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2 research outputs found
Effects of probiotics and sex on physicochemical, sensory and microstructural characteristics of broiler chicken meat
Author
Baryłko-Pikielna N
Bourne MC
+9 more
Burck HC
CIELab Colour System.
FAOSTAT
Inatomi T
Král M
Loddi MM
Pietrzak D
SAS Institute Inc.
Łyczyński A
Publication venue
'Informa UK Limited'
Publication date
Field of study
No full text
Crossref
Effect of β-glucosidase on the meat quality and digestibility in broilers
Author
Aksoy
Alcantara
+23 more
Association of Official Analytical Chemists
Barbut
Brouns
CIELAB Colour System
Clarke
Ducret
Fritz
Goodlad
Greiner
Heather
Ismail
Izumi
Jiang
Lee
NRC
Qian
Reese
SAS
Setchell
Shürch
Stoldt
Tian
Watanabe
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref