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5 research outputs found
The microbiological quality of take-away raw salmon finger sushi sold in Hong Kong
Author
Altekruse
Angelidis
+23Â more
Austin
Briones
Castro-Rosas
CFS (Centre for Food Safety)
CFS (Centre for Food Safety)
Christison
Fang
FEHD (Food and Environmental Hygiene Department Hong Kong)
Huan-Le Cheng
Jain
Lester
Lucca
Miguéis
Nawa
Ng
NSW Food Authority (New South Wales Food Authority)
Peter Hoi-Fu Yu
Seow
Shun-Wan Chan
Tung-Ching Li
USFDA (United State Food and Drug Administration)
Wei-Long Liang
Ya-Li Pan
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
Crossref
Assessment of storage stability of parts of dehydrated catfish (Clarias gariepinus) as influenced by treatments and packaging materials
Author
Aberoumand
Abolagba
+19Â more
Adeyeye
Centre for Food Safety (CFS)
da Silva
Ekpenyong
FDA (Food and Drug Administration)
Flick
Food Safety– World Health
Free Encyclopedia
George
Harrigan
ICMSF (International Commission on Microbiology Safety for Foods)
Lundberg
Olatunde
Olayemi
Opara
Otolowo
Phases of the Bacterial Growth Curve– ThoughtCo
Relekar
Tesfay
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
Crossref
First report of Escherichia coli
Author
ANZFA (Australia New Zealand Food Standards)
Buchanan R.L.
+13Â more
CDC
CDC
CFS (Centre for Food Safety)
CLSI
Doores S.
Erdogan H.
Gilbert R.J.
Green M.R.
Louise C.B.
Madrigal A.P.
Menon K.V.
Paton A.W.
Turkyilmaz S.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Evaluation of ready to eat sashimi in northern Portugal restaurants
Author
A. Esteves
Abbas
+33Â more
Adams
Apetroaie
Barralet
Briones
Busani
C. Santos
C. Saraiva
Campos
CDC Centers for disease Control and Prevention
CFS Centre for Food Safety
FAO
Feldhusen
Gilbert
Gram
Gram
Granum
Group The OzFoodNet Working
Hammad
Howgate
Huss
IPQ
ISO
ISO
ISO
Jain
Noguerola
NSW Food Authority
Ray
S. Miguéis
Santos
Speranza
Terajima
Vazquez-Sanchez
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
Crossref
Comparison of fat determination methods depending on fat definition in bakery products
Author
[CFIA] Canadian Food Inspection Agency
[CFS] Centre for Food Safety
+27Â more
[FSANZ] Food Standards Australia New Zeland
[KFDA] Korea Food and Drug Administration
[KFDA] Korea Food and Drug Administration
Ali
Ascherio
Assn of Official Analytical Chemists Intl (AOAC)
Assn of Official Analytical Chemists Intl (AOAC)
Bligh
Brazil
Craig-Schmidt
EEC
Folch
Hawkes
Jae-Min Shin
Luque de Castro
Neaton
Ngeh-Ngwainbi
Nielsen
Phamaceutical Society of Japan
PĂ©rez-Palacios
Rader
Ratnayake
Ruiz-Miménez
Seung-Kook Park
Shin
Vijver
Zou
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
Crossref