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    6 research outputs found

    CARACTERIZAÇÃO PÓS-COLHEITA E SENSORIAL DE GENÓTIPOS DE BANANEIRAS TIPO PRATA

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    'FapUNIFESP (SciELO)'
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    Cassava Starch Coating and Citric Acid to Preserve Quality Parameters of Fresh-Cut “Tommy Atkins” Mango

    Author
    Publication venue
    'Wiley'
    Publication date
    Field of study
    No full text
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    Fruit quality of ‘Salustiana’ seedless oranges during cold storage: effect of carnauba-based wax and rootstocks

    Author
    Publication venue
    'Springer Science and Business Media LLC'
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    No full text
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    Bagging Tomato Fruits: A Viable and Economical Method of Preventing Diseases and Insect Damage in Organic Production

    Author
    Publication venue
    'Florida Entomological Society'
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    No full text
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    Jaboticaba (Myrtaceae cauliflora) fruit and its by-products: Alternative sources for new foods and functional components

    Author
    Publication venue
    'Elsevier BV'
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    Climatic and edaphic characteristics constrain the distribution of the quarantine pest Anastrepha grandis

    Author
    Publication venue
    'Wiley'
    Publication date
    Field of study
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