Greenhouse gas emission associated with sugar production in southern Brazil

<p>Abstract</p> <p>Background</p> <p>Since sugarcane areas have increased rapidly in Brazil, the contribution of the sugarcane production, and, especially, of the sugarcane harvest system to the greenhouse gas emissions of the country is an issue of national concern. Here we analyze some data characterizing various activities of two sugarcane mills during the harvest period of 2006-2007 and quantify the carbon footprint of sugar production.</p> <p>Results</p> <p>According to our calculations, 241 kg of carbon dioxide equivalent were released to the atmosphere per a ton of sugar produced (2406 kg of carbon dioxide equivalent per a hectare of the cropped area, and 26.5 kg of carbon dioxide equivalent per a ton of sugarcane processed). The major part of the total emission (44%) resulted from residues burning; about 20% resulted from the use of synthetic fertilizers, and about 18% from fossil fuel combustion.</p> <p>Conclusions</p> <p>The results of this study suggest that the most important reduction in greenhouse gas emissions from sugarcane areas could be achieved by switching to a green harvest system, that is, to harvesting without burning.</p

Rice Straw Management Effects on Greenhouse Gas Emissions and Mitigation Options

Lowland rice is a significant source of anthropogenic greenhouse gas emissions (GHGEs) and the primary source of agricultural emissions for many developing countries in Asia. At the same time, rice soils represent one of the largest global soil organic carbon sinks. Straw management is a key factor in controlling the emissions and mitigation potential of rice primarily by affecting methane (CH4) from anaerobic decomposition and carbon losses from burning. Achieving climatesmart management of rice while also improving yields and farm profits, however, is challenging due to economic-environmental trade-offs. This balance could be met with appropriate site-specific practices. This chapter discusses these straw management practices that affect yield-scaled GHGEs and mitigation options in different rice environments