Using physical processes to improve physicochemical and structural characteristics of fresh and frozen/thawed sheep milk

We assessed the impact of stirring (ST), high shear dispersing (HSD) and low (LPH, 3.5 MPa) and high pressure homogenization (HPH, 50 MPa) on physicochemical and structural characteristics of whole and skimmed sheep milk fresh or previously frozen and thawed (FT). Freezing affected the size of the fat globules, their interaction with caseins, reduced calcium solubility (10%) and buffering capacity (5–11%). Amongst the studied processes, HSD was the only one unable to improve the milk stability. The other ones reduced the size of the fat globules and increased fat and casein interactions, favoring milk stability and reducing the creaming occurrence (>22%). LPH and HPH also reduced the sedimentation in skimmed milk (>37%). Moreover, all processes recovered the buffering capacity of FT samples. The effectiveness of the processes can be ordered as ST < LPH < HPH, but the final choice will depend on the stability improvement required for milk vs. acquisition and operational equipment costs. Practical application: Sheep milk is normally not homogenized because it has a lower fat globule size than cow milk, which reduces the creaming occurrence. However, creaming happens in some instances and it can be intensified if the milk is preserved frozen (to accumulate enough volume) prior to the dairy production, causing defects in the final products (mainly yogurts). The studied physical processes can be strategically used to solve this problem, increasing the milk emulsion stability, reducing the sedimentation occurrence and changing the buffering capacity to reach the same value of fresh milk59FUNDAÇÃO DE AMPARO À PESQUISA DO ESTADO DE SÃO PAULO - FAPESP2017/02832-

Evaluation of the antischistosomal activity of sulfated &#945;-D-glucan from the lichen Ramalina celastri free and encapsulated into liposomes

The antischistosomal activity of the sulfated polysaccharide &#945;-D-glucan (Glu.SO4) extracted from Ramalina celastri was evaluated after encapsulation into liposomes (Glu.SO4-LIPO) in Schistosoma mansoni-infected mice. The effect of treatment with Glu.SO4 and Glu.SO4-LIPO (10 mg/kg) on egg elimination, worm burden and hepatic granuloma formation was assessed using female albino Swiss mice, 35-40 days of age, weighing 25 ± 2 g, infected with 150 cercariae/animal (Biomphalaria glabrata, BH strain). Four groups (N = 10) were studied, two controls (empty liposomes and NaCl) and two treated groups (Glu.SO4-LIPO and Glu.SO4) using a single dose. Parasitological analysis revealed that Glu.SO4-LIPO was as efficient as Glu.SO4 in reducing egg elimination and worm burden. Treatment with free Glu.SO4 and Glu.SO4-LIPO induced a statistically significant reduction in the number of granulomas (62 and 63%, respectively). Lectin histochemistry showed that wheat germ agglutinin intensely stained the egg-granuloma system in all treated groups. On the other hand, peanut agglutinin stained cells in the control groups, but not in the treated groups. The present results suggest a correlation between the decreasing number of hepatic egg-granulomas and the glycosylation profile of the egg-granuloma system in animals treated with free Glu.SO4 or Glu.SO4-LIPO

Produção de matéria seca e absorção de nutrientes pelo milho em razão da saturação por bases e da adubação potássica Dry matter yield and nutrient uptake in corn plants as a function of potassic fertilization and of basis soil saturation

O trabalho foi conduzido em condições de casa de vegetação, com o objetivo de avaliar a resposta do milho à adubação potássica e à saturação do solo por bases, na produção de matéria seca e na absorção de nutrientes. O delineamento experimental foi inteiramente casualizado, com quatro repetições, em esquema fatorial 3x2x4, constituindo-se de três solos (Areia Quartzosa, Latossolo Vermelho-Escuro e Latossolo Roxo), dois valores de saturação por bases (40% e 70 %) e quatro teores de K no solo (0,5, 1,5, 3,0 e 6,0 mmol c dm-3). Para a calagem, foi utilizada mistura de carbonato de cálcio + carbonato de magnésio (PRNT = 103,3 %) na proporção de 4:1. A adubação básica constou de 200 mg kg-1 de N, 200 mg kg-1 de P e 5 mg kg-1 de Zn por vaso de 30 L, sendo o N parcelado em 2,48 g (83,7 mg kg-1) na semeadura e o restante em duas coberturas aos 25 e 40 dias após a emergência das plântulas (DAE). As doses de K utilizadas foram de 0, 3,62, 7,24 e 14,48 g de KCl por vaso. A semeadura foi realizada em 4/3/97, utilizando-se o milho cv. Zêneca 8392, mantendo-se uma planta/vaso durante 60 DAE. O K proporciona ganhos de matéria seca até teores de 1,5 mmol c dm-3 no solo. O aumento dos teores de K no solo resultam em queda na concentração de Ca e Mg na matéria seca do milho. A elevação da saturação por bases e respectivo aumento dos teores de Ca e Mg no solo reduzem a absorção de K pelo milho.<br>The purpose of this research was to study dry matter yield and nutrients uptake by corn plants as a function of potassic fertilization and of soil basis saturation. An experiment was conducted under greenhouse conditions, using an early single hybrid corn Zêneca 8392 grown in 30 L pots, tested with three types of soil (Quartzpsamment and two alic Dark-Red Latosol - Haplorthox), with two levels of basis saturation (40 and 70 %) and four levels of potassium content (0.5, 1.5, 3.0 and 6.0 mmol c dm-3). A completely random design with four replications was utilized. The basis saturation treatments were calibrated by liming the soils with a mixture of 4:1 of calcium and magnesium carbonate, according to soil type. K content in the soil was established by applying 0, 3.62, 7.24 and 14.48 g of KCl per 30 L pot. P (200 mg kg-1) and Zn (5 mg kg-1) were applied to all treatments at sowing time. N was applied at sowing time (83.7 mg kg-1) as well as at top dressing, 25 and 40 days after seedling emergence, totalizing 200 mg kg-1. Sixty days after seedling emergence the dry matter weight and N, P, K, Ca and Mg content of the leaves and stems were determined. The dry matter yield was increased by K concentrations in the soil up to 1.5 mmol c dm-3. The increase in soil K levels allowed decrease on the Ca and Mg concentrations in corn dry matter. The increase of basis saturation and soil Ca and Mg levels decrease corn plant K uptake