Effect of plant density on yield components of common bean grown under inter-Andean Mountain conditions of Ecuador

El fréjol es un cultivo importante debido a su alto valor nutritivo. En los últimos años la producción en Ecuador de este cultivo ha disminuido drásticamente debido entre otros factores a ineficientes procesos y falta de tecnificación en la producción. Entender cómo se generan y determinan los componentes del rendimiento del grano es primordial para diseñar estrategias que permitan aumentar el rendimiento del cultivo. En este estudio, se modificó la densidad de plantas con el objetivo de evaluar su impacto sobre el número de granos, peso de granos y rendimiento, bajo condiciones de campo en una región andina de Ecuador. Se realizaron dos experimentos sembrados en fechas distintas, donde se evaluaron densidades de plantas contrastantes 4 y 11 plantas m-2. El efecto de los tratamientos se estudió sobre la duración del periodo emergencia - antesis, el número de vainas llenas y vanas, el número de granos, el peso seco de 100 granos y el rendimiento de grano. Los resultados indican que la densidad de plantas tiene un efecto significativo (p<0,05) sobre el rendimiento, alcanzando un promedio de 257,15 g m-2 en alta densidad y 151,45 g m-2 en baja densidad. Los componentes principales del rendimiento mostraron una respuesta distinta a la modificación de la densidad de plantas; el número de granos presentó una fuerte variabilidad y fue positivamente asociado con el rendimiento final del grano (p<0,05), mientras que el peso del grano no fue afectado.Common bean is an important crop due to its high nutritional value. However, its production in Ecuador has decreased due to biotic and abiotic factors. Understanding the mechanisms that determine the yield components of this crop is essential to establish strategies that allow increasing the yield. In this study, the plant density was modified to evaluate its impact on yield and its two main components, the grain number and grain weight under field conditions in an Andean region of Ecuador. Two experiments planted on different dates were performed, where two planting densities 4 and 11 plants m-2 were evaluated. The effect of the treatments was studied on the length of the period, from emergence to anthesis, the number of full and empty pods, grain number, 100 grain weight and grain yield. The results indicate that the plant density has a significant effect (p<0.05) on the yield, reaching an average of 257.15 g m-2 in high density, and 151.45 g m-2 in low density. The yield main components showed a different response to plant density modification; the grain number exhibited a strong variability and was positively associated with final grain yield (p<0.05) while the grain weight was not affected.

Efecto de la densidad de plantas sobre los componentes del rendimiento de fréjol cultivado en condiciones de campo en un valle interandino de Ecuador

El fréjol es un cultivo importante debido a su alto valor nutritivo. En los últimos años la producción en Ecuador de este cultivo ha disminuido drásticamente debido entre otros factores a ineficientes procesos y falta de tecnificación en la producción. Entender cómo se generan y determinan los componentes del rendimiento del grano es primordial para diseñar estrategias que permitan aumentar el rendimiento del cultivo. En este estudio, se modificó la densidad de plantas con el objetivo de evaluar su impacto sobre el número de granos, peso de granos y rendimiento, bajo condiciones de campo en una región andina de Ecuador. Se realizaron dos experimentos sembrados en fechas distintas, donde se evaluaron densidades de plantas contrastantes 4 y 11 plantas m-2. El efecto de los tratamientos se estudió sobre la duración del periodo emergencia - antesis, el número de vainas llenas y vanas, el número de granos, el peso seco de 100 granos y el rendimiento de grano. Los resultados indican que la densidad de plantas tiene un efecto significativo (p<0,05) sobre el rendimiento, alcanzando un promedio de 257,15 g m-2 en alta densidad y 151,45 g m-2 en baja densidad. Los componentes principales del rendimiento mostraron una respuesta distinta a la modificación de la densidad de plantas; el número de granos presentó una fuerte variabilidad y fue positivamente asociado con el rendimiento final del grano (p<0,05), mientras que el peso del grano no fue afectado

Population, Land Use and Deforestation in the Pan Amazon Basin: a Comparison of Brazil, Bolivia, Colombia, Ecuador, Perú and Venezuela

This paper discusses the linkages between population change, land use, and deforestation in the Amazon regions of Brazil, Bolivia, Colombia, Ecuador, Perú, and Venezuela. We begin with a brief discussion of theories of population–environment linkages, and then focus on the case of deforestation in the PanAmazon. The core of the paper reviews available data on deforestation, population growth, migration and land use in order to see how well land cover change reflects demographic and agricultural change. The data indicate that population dynamics and net migration exhibit to deforestation in some states of the basin but not others. We then discuss other explanatory factors for deforestation, and find a close correspondence between land use and deforestation, which suggests that land use is loosely tied to demographic dynamics and mediates the influence of population on deforestation. We also consider national political economic contexts of Amazon change in the six countries, and find contrasting contexts, which also helps to explain the limited demographic-deforestation correspondence. The paper closes by noting general conclusions based on the data, topics in need of further research and recent policy proposals.Peer Reviewedhttp://deepblue.lib.umich.edu/bitstream/2027.42/42720/1/10668_2003_Article_6977.pd

Automatización del acceso al laboratorío 45-3a de automatización industrial

The implementation of this project, “Automation Control to the Industrial Automation Laboratory” arises from the need of a means to control the entry of students in extracurricular schedules, so that they can use the infrastructure and equipment available at this laboratory for study and research purposes. The proposal was to create a system of automatic access via a virtual instrumentation scheme built with LabVIEW ®. Our choice was made considering the benefits offered by this system. The main advantages are the ease of use that can be provided to the user and the speed and simplicity of testing and implementation processes. It was determined that the system should have two conditions to provide some level of security. These conditions are: Control the entry of people already registered in a database (Excel), and Restricting access by set times (Excel). The result of this application is a system of automatic access to the Industrial Automation Laboratory, in order to provide a faster service, with more efficiency and control at the time of entry to this laboratory

Automatización del acceso al laboratorío 45-3a de automatización industrial

The implementation of this project, “Automation Control to the Industrial Automation Laboratory” arises from the need of a means to control the entry of students in extracurricular schedules, so that they can use the infrastructure and equipment available at this laboratory for study and research purposes. The proposal was to create a system of automatic access via a virtual instrumentation scheme built with LabVIEW ®. Our choice was made considering the benefits offered by this system. The main advantages are the ease of use that can be provided to the user and the speed and simplicity of testing and implementation processes. It was determined that the system should have two conditions to provide some level of security. These conditions are: Control the entry of people already registered in a database (Excel), and Restricting access by set times (Excel). The result of this application is a system of automatic access to the Industrial Automation Laboratory, in order to provide a faster service, with more efficiency and control at the time of entry to this laboratory

Effect of reducing inspired oxygen concentration on oxygenation parameters during general anaesthesia in horses in lateral or dorsal recumbency

To compare the effects of two concentrations of oxygen delivered to the anaesthetic breathing circuit on oxygenation in mechanically ventilated horses anaesthetised with isoflurane and positioned in dorsal or lateral recumbency.Selected respiratory parameters and blood lactate were measured and oxygenation indices calculated, before and during general anaesthesia, in 24 laterally or dorsally recumbent horses. Horses were randomly assigned to receive 100% or 60% oxygen during anaesthesia. All horses were anaesthetised using the same protocol and intermittent positive pressure ventilation (IPPV) was commenced immediately following anaesthetic induction and endotracheal intubation. Arterial blood gas analysis was performed and oxygenation indices calculated before premedication, immediately after induction, at 10 and 45 min after the commencement of mechanical ventilation, and in recovery.During anaesthesia, the arterial partial pressure of oxygen was adequate in all horses, regardless of position of recumbency or the concentration of oxygen provided. At 10 and 45 min after commencing IPPV, the arterial partial pressure of oxygen was lower in horses in dorsal recumbency compared with those in lateral recumbency, irrespective of the concentration of oxygen supplied. Based on oxygenation indices, pulmonary function during general anaesthesia in horses placed in dorsal recumbency was more compromised than in horses in lateral recumbency, irrespective of the concentration of oxygen provided.During general anaesthesia, using oxygen at a concentration of 60% instead of 100% maintains adequate arterial oxygenation in horses in dorsal or lateral recumbency. However, it will not reduce pulmonary function abnormalities induced by anaesthesia and recumbency

Genotype status of the dopamine-related catechol-O-methyltransferase (COMT) gene corresponds with desirability of "unhealthy" foods.

The role of dopamine is extensively documented in weight regulation and food intake in both animal models and humans. Yet the role of dopamine has not been well studied in individual differences for food desirability. Genotype status of the dopamine-related catechol-O-methyltransferase (COMT) gene has been shown to influence dopamine levels, with greater COMT enzymatic activity in val/val individuals corresponding to greater degradation of dopamine. Decreased dopamine has been associated with poorer cognitive control and diminished goal-directed behavior in various behavioral paradigms. Additionally, dopaminergic-rich regions such as the frontal cortex and dorsal striatum have been shown to be important for supporting food-related decision-making. However, the role of dopamine, as assessed by COMT genotype status, in food desirability has not been fully explored. Therefore, we utilized an individual's COMT genotype status (n = 61) and investigated food desirability based on self-rated "healthy" and "unhealthy" food perceptions. Here we found val/val individuals (n = 19) have greater desirability for self-rated "unhealthy" food items, but not self-rated "healthy" food items, as compared to val/met (n = 24) and met/met (n = 18) individuals (p &lt; 0.005). Utilizing an objective health measure for the food items, we also found val/val and val/met individuals have greater desirability for objectively defined "unhealthy" food items, as compared to met/met individuals (p &lt; 0.01). This work further substantiates the role of dopamine in food-related behaviors and more specifically in relationship to food desirability for "unhealthy" food items