Drell-Yan Production of Z' in the Three-Site Higgsless Model at the LHC

In the Higgsless models, there are extra gauge bosons which keep the perturbative unitarity of a longitudinally polarized gauge boson. The three-site Higgsless model is a minimal Higgsless model and contains three extra gauge bosons, $W^{\prime \pm}$ and Z'. In this paper, we report the discovery potential of the Z' gauge boson via Drell-Yan production with Z'(mass=380, 500, 600 GeV) $\rightarrow WW \rightarrow \ell\nu qq$ ($\ell=e$, $\mu$) at the LHC ($\sqrt{s}$=14 TeV).Comment: 7 pages, 5 figures included. References revise

Microscopic Theory of Protein Folding Rates.II: Local Reaction Coordinates and Chain Dynamics

The motion involved in barrier crossing for protein folding are investigated in terms of the chain dynamics of the polymer backbone, completing the microscopic description of protein folding presented in the previous paper. Local reaction coordinates are identified as collective growth modes of the unstable fluctuations about the saddle-points in the free energy surface. The description of the chain dynamics incorporates internal friction (independent of the solvent viscosity) arising from the elementary isomerizations of the backbone dihedral angles. We find that the folding rate depends linearly on the solvent friction for high viscosity, but saturates at low viscosity because of internal friction. For $\lambda$-repressor, the calculated folding rate prefactor, along with the free energy barrier from the variational theory, gives a folding rate that agrees well with the experimentally determined rate under highly stabilizing conditions, but the theory predicts too large a folding rate at the transition midpoint. This discrepancy obtained using a fairly complete quantitative theory inspires a new set of questions about chain dynamics, specifically detailed motions in individual contact formation.Comment: 18 pages, 8 figure

Biotechnical aspects in marine pearl production

India is one in the countries in the World having pearl oyster resource. The oysters are available in the Gulf of Mannar (southeast coast) in large number and ill the Gulf of Kutch northwest coast in lesser numbers. From time immemorial the oysters from thes regions were fished for natural pearls. The famed "Oriental pearls" of the ancient times were the pearls produced from here and the Middle-East Asia

Modeling the Polarization of Dusty Scattering Cones in Active Galactic Nuclei

We have used the STOKES radiative transfer code, to model polarization induced by dust scattering in the polar regions of Active Galactic Nuclei (AGN). We discuss the wavelength-dependence of the spectral intensity and polarization over the optical/UV range at different viewing angles for two different types of dust: a Galactic dust model, and a dust model inferred from extinction properties of AGN

Lattice Heavy Quark Effective Theory and the Isgur-Wise function

We compute the Isgur-Wise function using heavy quark effective theory formulated on the lattice. The non-relativistic kinetic energy term of the heavy quark is included to the action as well as terms remaining in the infinite quark mass limit. The classical velocity of the heavy quark is renormalized on the lattice and we determine the renormalized velocity non-perturbatively using the energy-momentum dispersion relation. The slope parameter of the Isgur-Wise function at zero recoil is obtained at $\beta=6.0$ on a $24^3\times 48$ lattice for three values of $m_{Q}$.Comment: 14 pages of A4 format and 8 figures in one uuencoded postscript fil

Fruit scent and observer colour vision shape food-selection strategies in wild capuchin monkeys

The senses play critical roles in helping animals evaluate foods, including fruits that can change both in colour and scent during ripening to attract frugivores. Although numerous studies have assessed the impact of colour on fruit selection, comparatively little is known about fruit scent and how olfactory and visual data are integrated during foraging. We combine 25 months of behavioural data on 75 wild, white-faced capuchins (Cebus imitator) with measurements of fruit colours and scents from 18 dietary plant species. We show that frequency of fruit-directed olfactory behaviour is positively correlated with increases in the volume of fruit odours produced during ripening. Monkeys with red-green colour blindness sniffed fruits more often, indicating that increased reliance on olfaction is a behavioural strategy that mitigates decreased capacity to detect red-green colour contrast. These results demonstrate a complex interaction among fruit traits, sensory capacities and foraging strategies, which help explain variation in primate behaviour.https://www.nature.com/articles/s41467-019-10250-9Published versio