829 research outputs found
PAH in the laboratory and interstellar space
The theory that polycyclic aromatic hydrocarbons (PAHs) are a constituent of the interstellar medium, and a source of the IR emission bands at 3.3, 6.2, 7.7, 8.6, and 11.3 microns is being studied using PAH containing acid insoluble residue of the Orgueil CI meteorite and coal tar. FTIR spectra of Orgueil PAH material that has undergone thermal treatment, and a solvent insoluble fraction of coal tar that has been exposed to hydrogen plasma are presented. The UV excided luminescence spectrum of a solvent soluble coal tar film is also shown. Comparison of the lab measurements with observations appears to support the interstellar PAH theory, and shows the process of dehydrogenation expected to take place in the interstellar medium
Advances in Chimeric Antigen Receptor T-Cell Therapies for Solid Tumors.
In 2017, the US Food and Drug Administration approved the first two novel cellular immunotherapies using synthetic, engineered receptors known as chimeric antigen receptors (CARs), tisagenlecleucel (Kymriah) and axicabtagene ciloleucel (Yescarta), expressed by patient-derived T cells for the treatment of hematological malignancies expressing the B-cell surface antigen CD19 in both pediatric and adult patients. This approval marked a major milestone in the use of antigen-directed living drugs for the treatment of relapsed or refractory blood cancers, and with these two approvals, there is increased impetus to expand not only the target antigens but also the tumor types that can be targeted. This state-of-the-art review will focus on the challenges, advances, and novel approaches being used to implement CAR T-cell immunotherapy for the treatment of solid tumors
Modeling the influence of slurry concentration on Saccharomyces cerevisiae cake porosity and resistance during microfiltration
Filtration of an isotonic suspension of baker's yeast through a 0.45-μm membrane was studied at two different pressures, 40 and 80 kPa, for yeast concentrations ranging from 0.14 to 51 kg/m3 (dry weight). For a yeast volume fraction above 0.06 (∼21.8 kg/m3), the porosity of the yeast cake is less dependent on the suspension concentration. For highly diluted suspensions, the specific cake resistance approaches a minimum that depends on the filtration pressure. Correlation functions of cake porosity and specific cake resistance were obtained for the concentration range investigated showing that the Kozeny–Carman coefficient increases when the applied pressure increases. Both filtration pressure and slurry concentration can be process controlled. In the range of moderate yeast concentration, the filtrate flux may be increased by manipulating the filtration pressure and the slurry concentration, thereby improving the overall process efficiency. The complex behavior of yeast cakes at high slurry concentration can be described by a conventional model as long as part of yeast cells are assumed to form aggregates, which behave as single bigger particles. The aggregation effect may be accounted for using a binary mixture model.The authors acknowledge the grant given to Dr. Yelshin by Fundacao para a Ciencia e Tecnologia (FCT), without which this work would not be possible. The authors also acknowledge the FCT funding of the project POCTI/EQU/55837/2004, under which the present research was performed. This work is intended to render homage to Alexander Yelshin, a long-term partner who wrote several articles with the authors, who passed away suddenly, to our grief
Ion bombardment experiments suggesting an origin for organic particles in pre-cometary and cometary ices
During the Giotto and Vega encounters with Comet Halley both organic particles called CHON and energetic ions were detected. The acceleration of ions to hundreds of keV in the vicinity of the bow shock and near the nucleus may be a demonstration of a situation occurring in the early solar system (perhaps during the T Tauri stage) that led to the formation of organic particles only now released. Utilizing a Van de Graaff accelerator and a target chamber having cryogenic and mass spectrometer capabilities, frozen gases were bombarded at 10 K with 175 keV protons with the result that fluffy solid material remains after sublimation of the ice. Initial experiments were carried out with a gas mixture in parts of 170 carbon monoxide, 170 argon, 25 water, 20 nitrogen, and 15 methane formulated to reflect an interstellar composition in experiments involving the freezing out of the products of a plasma. The plasma experiments resulted in a varnish-like film residue that exhibited luminescence when excited with ultraviolet radiation, while the ion bombardment created particulate material that was not luminescent
Modelling diffusivity in porous polymeric membranes with an intermediate layer containing microbial cells
Three-layer systems (membrane – composite layer (cells + polymer) – membrane) are important in different biochemical applications. Models
of latex layered-membranes were evaluated and compared with experimental data in order to predict the diffusivity of substrates in the composite
layer containing living E.coli microbial cells. Diffusivity predictions are dependent on the presence or the absence of a ‘skin’ layer, on the degree of
polymer particle coalescence and on the thickness of each layer. Simulations with layered models were made to identify the dominant mechanisms
in the three-layer system. It was found that the layered system is sensitive to the latex coatings porosity when the composite layer occupies less
than 50% of the total membrane system thickness. Whenever the control of polymer particle coalescence and of the layers (coating/composite
layer) thickness may be achieved, multi-layer systems presenting a wide range of relative diffusion conductivities may be built for different types
of living cells and for a wide variety of practical applications. The diffusivity of the latex layer is proportional to the square of latex porosity.Fundação para a Ciência e a Tecnologia (FCT); FEDER
Evaluation of Processing Tomato Breeding Lines and Cultivars for Mechanical Harvesting and Quality in 1986
Evaluation of Processing Tomato Breeding Lines and Cultivars for Mechanical Harvesting and Quality in 1982
Evaluation of Processing Tomato Breeding Lines and Cultivars for Mechanical Harvesting and Quality in 1981
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