The trophic importance of epiphytic algae in a freshwater macrophyte system (Potamogeton perfoliatus L.): stable isotope and fatty acid analyses

Stable isotope and fatty acid analyses were used to study carbon sources for animals in a submerged plant bed. Epiphytes growing on Potamogeton perfoliatus, sand microflora, and alder leaves were the most important carbon sources. The most abundant macrophyte, P. perfoliatus was unimportant as a food source. Modelling (IsoSource) showed that epiphytes were the most important food source for the most abundant benthic invertebrates, the isopod Asellus aquaticus (annual mean contribution 64%), the amphipod Gammarus pulex (66%), and the gastropod Potamopyrgus antipodarum (83%). The mean annual contributions of sand microflora were, respectively, 21, 19, and 9%; and of alder leaves, 15, 15, and 8% for these three species. The relative importance of carbon sources varied seasonally. The relative contribution of epiphytes was lowest for all three grazer species in July: A. aquaticus 38%, G. pulex 43%, and P. antipodarum 42%. A decline in epiphyte biomass in summer may have caused this switch to less attractive food sources. P. perfoliatus provided habitat and shelter for consumers, but food was mainly supplied indirectly by providing space for attached epiphytes, which are fast-growing and provide a highly nutritious food source

Nutritional quality of a freshwater heterotrophic flagellate: trophic upgrading of its microalgal diet for Daphnia hyalina

International audienc

Caractérisation des particules virales planctoniques dans un lac du Massif Central français : aspects méthodologiques et premiers résultats

Dans cette note, nous décrivons une méthode simple, permettant l'ultracentrifugation de particules virales planctoniques et leur observation en microscopie électronique à transmission. Une description de différents morphotypes de particules assimilables à des virus est faite à partir d'échantillons prélevés dans la couche euphotique d'un lac eutrophe (Aydat), au cours des périodes printanière et estivale. Ces particules présentent chacune une capside icosaédrique régulière à 6 faces et une queue, dont les dimensions sont similaires à celles des phages décrits en milieu marin. La diversité des formes et le nombre de virions (10 fois supérieur à celui des bactéries), permettent d'émettre l'hypothèse selon laquelle les virus interviennent de façon significative dans le contrôle des abondances des communautés bactériennes en milieu lacustre

Caractérisation des particules virales planctoniques dans un lac du Massif Central français : aspects méthodologiques et premiers résultats

International audienceDans cette note, nous décrivons une méthode simple, permettant l'ultracentrifugation de particules virales planctoniques et leur observation en microscopie électronique à transmission. Une description de différents morphotypes de particules assimilables à des virus est faite à partir d'échantillons prélevés dans la couche euphotique d'un lac eutrophe (Aydat), au cours des périodes printanière et estivale. Ces particules présentent chacune une capside icosaédrique régulière à 6 faces et une queue, dont les dimensions sont similaires à celles des phages décrits en milieu marin. La diversité des formes et le nombre de virions (10 fois supérieur à celui des bactéries), permettent d'émettre l'hypothèse selon laquelle les virus interviennent de façon significative dans le contrôle des abondances des communautés bactériennes en milieu lacustre

Differential effects of nutrient-limited primary production on primary, secondary or tertiary consumers

Nutritional imbalances between predator and prey are the rule rather than the exception at the lower end of food webs. We investigated the role of different grazers in the propagation of nutritionally imbalanced primary production by using the same primary producers in a three-trophic-level food chain and a four-trophic-level food chain experimental setup. The three-trophic-level food chain consisted of a classic single-cell primary producer (Rhodomonas salina), a metazoan grazer (the copepod Acartia tonsa) and a top predator (the jellyfish Gonionemus vertens), while we added a protozoan grazer (Oxyrrhis marina) as primary consumer to the food chain to establish the four-trophic-level food chain. This setup allowed us to investigate how nutrient-limitation effects change from one trophic level to another, and to investigate the performance of two components of our experimental food chains in different trophic positions. Stoichiometry and fatty acid profiles of the algae showed significant differences between the nutrient-depleted [no N and no P addition (−P), respectively] and the nutrient-replete (f/2) treatments. The differences in stoichiometry could be traced when O. marina was the first consumer. Copepods feeding on these flagellates were not affected by the nutritional imbalance of their prey in their stoichiometry, their respiration rates nor in their developmental rates. In contrast, when copepods were the primary consumer, those reared on the −P algae showed significantly higher respiration rates along with significantly lower developmental rates. In neither of our two experimental food chains did the signals from the base of the food chains travel up to jelly fish, our top predator