Electron Trap Dynamics in Polymer Light-Emitting Diodes

Semiconducting polymers are being studied intensively for optoelectronic device applications, including solution-processed light-emitting diodes (PLEDs). Charge traps in polymers limit the charge transport and thus the PLED efficiency. It is firmly established that electron transport is hindered by the presence of the universal electron trap density, whereas hole trap formation governs the long-term degradation of PLEDs. Here, the response of PLEDs to electrical driving and breaks covering the timescale from microseconds to (a few) hours is studied, thus focusing on electron traps. As reference polymer, a phenyl-substituted poly(para-phenylene vinylene) (PPV) copolymer termed super yellow (SY) is used. Three different traps with depths between approximate to 0.4 and 0.7 eV, and a total trap site density of approximate to 2 x 10(17) cm(-3) are identified. Surprisingly, filling of deep traps takes minutes to hours, at odds with the common notion that charge trapping is complete after a few hundred microseconds. The slow trap filling feature for PLEDs is confirmed using poly(2-methoxy-5-(2-ethylhexyloxy)-1,4-phenylene vinylene (MEH-PPV) and poly(3-hexylthiophene) (P3HT) as active materials. This unusual phenomenon is explained with trap deactivation upon detrapping and slow trap reactivation. The results provide useful insight to pinpoint the chemical nature of the universal electron traps in semiconducting polymers

Intestinal microbiota in human health and disease: the impact of probiotics

The complex communities of microorganisms that colonise the human gastrointestinal tract play an important role in human health. The development of culture-independent molecular techniques has provided new insights in the composition and diversity of the intestinal microbiota. Here, we summarise the present state of the art on the intestinal microbiota with specific attention for the application of high-throughput functional microbiomic approaches to determine the contribution of the intestinal microbiota to human health. Moreover, we review the association between dysbiosis of the microbiota and both intestinal and extra-intestinal diseases. Finally, we discuss the potential of probiotic microorganism to modulate the intestinal microbiota and thereby contribute to health and well-being. The effects of probiotic consumption on the intestinal microbiota are addressed, as well as the development of tailor-made probiotics designed for specific aberrations that are associated with microbial dysbiosis

History of Financial Reporting in Belgium

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