25 research outputs found
I-eAT, a consortium addressing gastronomic solutions for altered taste: A research and development manifesto
An International Altered Taste Consortium (I-eAT) is proposed that seeks to utilise gastronomic and biopsychosocial insights to understand and help people who experience taste alterations. Altered eating experiences and a changed experience of taste is a common and disabling trans-diagnostic, multi-causal entity which has for too long been poorly understood and supported in health research and practice. The phrase Altered Taste is employed (using “taste” in its most commonly understood sense to refer to the overall multi-sensory flavour experience) to emphasise the lived sensory experience of those living with an altered relationship with food. Interdisciplinary collaboration between the domains of medicine, health care, physiology, psychology and gastronomy is considered key to understanding, working with and improving altered taste. This manifesto emerged from ongoing research and practice, and was formulated at a workshop of interdisciplinary experts and patient representatives at the Second International Altered Taste Symposium (2022). Between them they collectively agreed on 1. A shared terminology to maximise stakeholder involvement and 2. An overall research aim to better understand, manage and treat Altered Taste. This aim is implemented in 4 key research objectives
In vitro and in vivo comparison of Ham's F-10, Emcare holding solution and ViGro holding plus for the cooled storage of equine embryos
International audienc
Comparison of cell proliferation index in equine and caprine embryos using a modified BrdU incorporation assay
In vitro comparisons of two cryopreservation techniques for equine embryos: Slow-cooling and open pulled straw (OPS) vitrification
International audienc
Comparison of the efficiency of three cryoprotectants for freezing goat embryos.
editorial reviewe
La zone pellucide bovine : différences de composition macromoléculaire entre ovocytes, prétraités ou non à l'A 23187, et embryons
International audienc
Comparison of cell proliferation index in equine and caprine embryos using a modified BrdU incorporation assay
International audienc
Comparison of cell proliferation rate in equine and caprine embryos using a modified BrdU incorporation assay
International audienc