6,255 research outputs found

    The role of disease in bee foraging ecology

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    Diseases have important but understudied effects on bee foraging ecology. Bees transmit and contract diseases on flowers, but floral traits including plant volatiles and inflorescence architecture may affect transmission. Diseases spill over from managed or invasive pollinators to native wild bee species, and impacts of emerging diseases are of particular concern, threatening pollinator populations and pollination services. Here we review how parasites can alter the foraging behaviour of bees by changing floral preferences and impairing foraging efficiency. We also consider how changes to pollinator behaviours alter or reduce pollination services. The availability of diverse floral resources can, however, ameliorate bee diseases and their impacts through better nutrition and antimicrobial effects of plant compounds in pollen and nectar

    Newly emerged bumblebees are highly susceptible to gut parasite infection

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    One factor that can affect infection susceptibility is host age, the effects of which vary in a range of ways. For example, susceptibility may increase with age, due to senescence or decrease with age as a result of maturation of the immune system. If certain ages are more susceptible to infection, populations with contrasting demographics, such as same-age cohorts versus a mixture of ages, will exhibit differing disease prevalence. We use the bumblebee, Bombus terrestris, and its interaction with the gut trypanosome Crithidia sp. as a model system to investigate age-related susceptibility in a social insect. Crithidia sp. are widespread and prevalent parasites of bumblebees that are spread between colonies via faeces on flowers when foraging, and within colonies via contact with infected bees and contaminated surfaces and resources. In the field, Bombus spp. live for approximately three weeks. Here, we inoculated bumblebees at 0, 7, 14 and 21 days of age and measured their infection after one week. We also measured the level of gene expression of two antimicrobial peptides important in the defence against Crithidia bombi in bumblebees. We found that younger bumblebees are more susceptible to infection by Crithidia sp. than their older siblings. Specifically, individuals inoculated on their first day of emergence had infection intensities seven days later that were four-fold higher than bees inoculated at 21 days of age. In contrast, the gene expression of two AMPs known to protect against the trypanosome, abaecin and defensin, did not significantly vary with age. These results suggest that age does affect susceptibility to Crithidia sp. infection in B. terrestris. The higher susceptibility of callows may have implications for the susceptibility of colonies at different stages of their lifecycle, due to the contrasting age demography of workers in the colony

    "‘Inert’ Ingredients Are Understudied, Potentially Dangerous to Bees and Deserve More Research Attention

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    Agrochemical formulations are composed of two broad groups of chemicals: active ingredients, which confer pest control action, and ‘inert’ ingredients, which facilitate the action of the active ingredient. Most research into the effects of agrochemicals focusses on the effects of active ingredients. This reflects the assumption that ‘inert’ ingredients are non-toxic. A review of relevant research shows that for bees, this assumption is without empirical foundation. After conducting a systematic literature search, we found just 19 studies that tested the effects of ‘inert’ ingredients on bee health. In these studies, ‘inert’ ingredients were found to cause mortality in bees through multiple exposure routes, act synergistically with other stressors and cause colony level effects. This lack of research is compounded by a lack of diversity in study organism used. We argue that ‘inert’ ingredients have distinct, and poorly understood, ecological persistency profiles and toxicities, making research into their individual effects necessary. We highlight the lack of mitigation in place to protect bees from ‘inert’ ingredients and argue that research efforts should be redistributed to address the knowledge gap identified here. If so-called ‘inert’ ingredients are, in fact, detrimental to bee health, their potential role in widespread bee declines needs urgent assessment

    Stimulation of gastrointestinal antibody to Shiga toxin by orogastric immunization in mice

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    Peer Reviewedhttps://deepblue.lib.umich.edu/bitstream/2027.42/141579/1/imcb69.pd
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