Nanocomposites with functionalised polysaccharide nanocrystals through aqueous free radical polymerisation promoted by ozonolysis

Cellulose nanocrystals (CNC) and starch nanocrystals (SNC) were grafted by ozone-initiated free-radical polymerisation of styrene in a heterogeneous medium. Surface functionalisation was confirmed by infrared spectroscopy, contact angle measurements, and thermogravimetric and elemental analysis. X-ray diffraction and scanning electron microscopy showed that there was no significant change in the morphology or crystallinity of the nanoparticles following ozonolysis. The grafting efficiency, quantified by 13C NMR, was greater for SNC, with a styrene/anhydroglucose ratio of 1.56 compared to 0.25 for CNC. The thermal stability improved by 100 °C. The contact angles were 97° and 78° following the SNC and CNC grafting, respectively, demonstrating the efficiency of the grafting in changing the surface properties even at low levels of surface substitution. The grafting increased the compatibility with the polylactide, and produced nanocomposites with improved water vapour barrier properties. Ozone-mediated grafting is thus a promising approach for surface functionalisation of polysaccharide nanocrystals

Revealing importance of particles’ surface functionalization on the properties of magnetic alginate hydrogels

Iron/silica core-shell microparticles (IMPs) were functionalized by different functional groups including amine, glycidoxy, phenyl, and thiocyanate. Many of the IMPs modifications are reported for the first time. The resulting surface chemistry turned out to affect the properties of magnetic alginate hydrogels fabricated from sodium alginate and dispersed IMPs. Differences in magnetorheological properties of the obtained magnetic hydrogels can be at least partially attributed to the interactions between alginate and surface functionalities of IMPs. Density Functional Theory (DFT) calculations were carried out to get detailed insight into those interactions in order to link them with the observed macroscopic properties of the obtained hydrogels. For example, amine groups on the IMPs surface resulted in well-formed hydrogels while the presence of thiocyanate or phenyl groups – in poorly formed ones. This observation can be used for tuning the properties of various carbohydrate-based hydrogels.Polish National Agency for Academic Exchange (NAWA) for supporting the research and his stay at the University of Granada in the frame of the Bekker programme fellowship no. PPN/BEK/2018/1/00235/U/00001FIS2017-85954-R (Ministerio de Economía, Industria y Competitividad, MINECO, and Agencia Estatal de Investigación, AEI, Spain, cofunded by Fondo Europeo de Desarrollo Regional, FEDER, European Union

Characterisation of lignin and lignin-carbohydrate complexes (LCCs) in prehydrolysed wood chips

International audienceAbstract Isolation and analysis of lignin and lignin-carbohydrate complexes (LCCs) were performed to understand the better delignification ability of prehydrolysed wood chips. Lignin analysis showed that prehydrolysis led to a slight depolymerisation and an increase in free phenolic group content. The yield measurement and composition analysis of LCCs of mixed softwoods (SWs) and mixed hardwoods (HWs) revealed essential differences. In the case of SW, the amounts of lignin and xylan involved in LCCs were significantly lowered, whereas in the case of HW, less cellulose, glucomannans, and xylans were detectable in the residual LCCs. The molecular mass distributions of glucomannan-lignin and xylan-lignin fractions were not changed significantly

Characterisation of lignin and lignin-carbohydrate complexes (LCCs) in prehydrolysed wood chips

International audienceAbstract Isolation and analysis of lignin and lignin-carbohydrate complexes (LCCs) were performed to understand the better delignification ability of prehydrolysed wood chips. Lignin analysis showed that prehydrolysis led to a slight depolymerisation and an increase in free phenolic group content. The yield measurement and composition analysis of LCCs of mixed softwoods (SWs) and mixed hardwoods (HWs) revealed essential differences. In the case of SW, the amounts of lignin and xylan involved in LCCs were significantly lowered, whereas in the case of HW, less cellulose, glucomannans, and xylans were detectable in the residual LCCs. The molecular mass distributions of glucomannan-lignin and xylan-lignin fractions were not changed significantly

Effect of autohydrolysis on alkaline delignification of mixed hardwood chips and on lignin structure

International audienceAbstract Autohydrolysis (AH) prior to the kraft process is one way to valorize hemicelluloses. The presented results show that AH also has a beneficial effect insofar as kraft cooking can be substituted by soda cooking, and higher brightness levels can be achieved under the same bleaching conditions. The lignin has more free phenolic groups after AH, which is attributable to depolymerization, and which could partly explain the better pulping and bleaching results. Another explanation could be the lower amount of lignin involved in lignin carbohydrate complexes after an AH step