52 research outputs found

    Direct and indirect influences of morphological variations on diseases, yield and quality

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    Interest in morphological variation in food legume species is increasing as plant breeders search for new variants to satisfy the adaptation requirements from new or changing environments or the needs of new end-users. Examination of evolutionary pathways often provides leads in understanding morphological or physiological variation, which may offer opportunities for exploitation in plant breeding. Variation has direct and indirect effects on yield stability and quality through several parameters acting within the plant and the crop. Traits affecting the development of the crop canopy or the seed, including for example photosynthate repartitions, can have an impact on yield, quality and diseases. Yet the information available is often incomplete for practical use or is very environment specific. Examples are given of the potential utilisation of genetic diversity conserved in different geographic areas as are available in lentils (pilosae types) and chickpeas (kabuli-desi introgression). The concept of quality in pulses is often dominated by morphological traits and the appearance of the seed. There are also instances where the morphological traits affect nutritional and processing quality, (e.g., the novel alleles at the loci controlling both seed shape and starch composition in pea or the gene for zero tannin in lentil). Where prospects are still remote for developing cultivars with high levels of resistance to important diseases, more emphasis needs to be put on other components of integrated disease management. Some plant characteristics, such as growth habit and canopy structure (modulated by sowing date, plant density, etc.), can contribute to control of diseases. However, experiments have shown that an increase in disease incidence due to increased plant density can be compensated for by a yield increase as is the case with chocolate spot and rust in faba bean. Of interest also are morphological traits, which can slow penetration by the pathogen, enabling the plant to deploy post-infection physiological mechanisms of resistance

    Kuhnian revolutions in neuroscience: the role of tool development.

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    The terms "paradigm" and "paradigm shift" originated in "The Structure of Scientific Revolutions" by Thomas Kuhn. A paradigm can be defined as the generally accepted concepts and practices of a field, and a paradigm shift its replacement in a scientific revolution. A paradigm shift results from a crisis caused by anomalies in a paradigm that reduce its usefulness to a field. Claims of paradigm shifts and revolutions are made frequently in the neurosciences. In this article I will consider neuroscience paradigms, and the claim that new tools and techniques rather than crises have driven paradigm shifts. I will argue that tool development has played a minor role in neuroscience revolutions.The work received no fundin

    Studies on ergot (Claviceps purpurea) of wheat

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    Ergot [Claviceps purpurea (fr.) Tul.] is an important disease of cereals and grasses in Australia, as grain contaminated with ergot is rejected or heavily discounted in value because of its toxicity to animals and man. Yield losses from the disease are small. The ergots most commonly detected in grain samples are from ryegrass and only rarely are the much larger cereal ergots present. Laboratory studies showed that C. purpurea can be cultured on several synthetic media, however, yeast malt dextrose agar was the best. On this medium the fungus grew well, sporulated abundantly and pathogenic isolates maintained their virulence. Pathogenicity tests on wheat showed there was a wide range in the virulence of individual isolates. Field studies suggested that direct infection of wheat by ascosporic inoculum was unlikely, but that primary infection of ryegrass by ascospores was possible. Surveys showed that ryegrass was often infected with ergot and glasshouse tests proved that these isolates were able to infect wheat. This suggests that ergot survives from year to year on infected ryegrass and can pass to wheat by conidial transfer when conditions are favourable. The level of ergot contamination of grain was reduced to a negligible level by controlling ryegrass within a crop. Victorian wheat cultivars vary in their reactions to C. purpurea, the cultivars Kewell and Olympic being very susceptible to ergot while the cultivars Halberd, Zenith and Kalkee are moderately resistant. No cultivars tested have shown immunity. The results of these studies show ergot infection of wheat can be avoided by planting seed free of ergot, burning and deep ploughing of ergot infested land, controlling ryegrass within crops and the sowing of resistant cultivars
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