44 research outputs found
Report drawn up on behalf of the Committee on the Environment, Public Health and Consumer Protection on the consumer and public-health aspects of the manufacture and sale of fruit jams, jellies and marmalades and chestnut puree. EP Working Documents 1976-77, document 74/76, 10 May 1976
Report drawn up on behalf of the Committee on the Environment, Public Health and Consumer Protection on Community consumer policy. EP Working Documents 1977-78, Document 114/77, 2 June 1977
Report drawn up on behalf of the Committee on Public Health and the Environment on the proposal from the Commission of the European Communities to the Council (Doc. 7/73) for a Directive relating to the harmonization of the laws of the Member States concerning natural yeasts and yeast residues. Working Documents 1974-1975, Document 194/74, 16 September 1974
ORAL QUESTION (0-4/76) with debate, pursuant to Rule 47 of the Rules of Procedure by Mr COUSTE and Mr KASPEREIT, on behalf of the Group of European Progressive Democrats, Mr NORMANTON, on behalf of the European Conservative Group, Mr BANGEMANN, on behalf of the Liberal and Allies Group, to the Commission of the European Communities, Subject: Aid to small and medium-sized undertakings. EP Working Documents, document 75/76, 5 May 1976
SECOND REPORT drawn up on behalf of the Committee on the Environment. Public Health and Consumer Protection on the consumer and public health aspects of the manufacture and sale of fruit jams, jellies and marmalades and chestnut puree. EP Working Documents 1976-77, document 376/76, 8 November 1976
Report drawn up on behalf of the Committee on Agriculture on the proposal from the Commission of the European Communities to the Council (Doc. 22/79) for a regulation laying down special measures in the raw tobacco sector in respect of the Perustitza and Erzegovina varieties. EP Working Documents, document 85/79, 23 April 1979
Report drawn up on behalf of the Committee on Agriculture on the proposal from the Commission of the European Communities to the Council (Doc. 389/75) for a regulation concerning the application of Article 40(4) of the EEC Treaty to the French overseas departments. European Parliament Working Documents 1975-1976, Document 0434/75, 17 December 1975
La Vie Dans Les Plis
La vie dans les plis was premiered at The Firehouse Space (Brooklyn, NY) on June 9, 2014, by violinist Karen Rostron and pianist Mirna Lekić. The piece\u27s title is a reference to an eponimous collection of texts by Belgian author Henri Michaux. There is no direct connection between Michaux\u27s text and the structure of the piece. This choice of title, in addition to its great poetic beauty, is meant as an acknowledgement of my indebtedness to Henri Michaux\u27s writings, and, more generally, to Surrealist - and Surrealist-influenced - poetry, for revealing to me the artistic value of a bold exploration of the self
An Evolutionary Trade-Off between Protein Turnover Rate and Protein Aggregation Favors a Higher Aggregation Propensity in Fast Degrading Proteins
We previously showed the existence of selective pressure against protein aggregation by the enrichment of aggregation-opposing ‘gatekeeper’ residues at strategic places along the sequence of proteins. Here we analyzed the relationship between protein lifetime and protein aggregation by combining experimentally determined turnover rates, expression data, structural data and chaperone interaction data on a set of more than 500 proteins. We find that selective pressure on protein sequences against aggregation is not homogeneous but that short-living proteins on average have a higher aggregation propensity and fewer chaperone interactions than long-living proteins. We also find that short-living proteins are more often associated to deposition diseases. These findings suggest that the efficient degradation of high-turnover proteins is sufficient to preclude aggregation, but also that factors that inhibit proteasomal activity, such as physiological ageing, will primarily affect the aggregation of short-living proteins