51 research outputs found

    A multi-country test of brief reappraisal interventions on emotions during the COVID-19 pandemic

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    The COVID-19 pandemic has increased negative emotions and decreased positive emotions globally. Left unchecked, these emotional changes might have a wide array of adverse impacts. To reduce negative emotions and increase positive emotions, we tested the effectiveness of reappraisal, an emotion-regulation strategy that modifies how one thinks about a situation. Participants from 87 countries and regions (n = 21,644) were randomly assigned to one of two brief reappraisal interventions (reconstrual or repurposing) or one of two control conditions (active or passive). Results revealed that both reappraisal interventions (vesus both control conditions) consistently reduced negative emotions and increased positive emotions across different measures. Reconstrual and repurposing interventions had similar effects. Importantly, planned exploratory analyses indicated that reappraisal interventions did not reduce intentions to practice preventive health behaviours. The findings demonstrate the viability of creating scalable, low-cost interventions for use around the world

    Effects of Monensin on metabolic profile and feeding behavior of transition dairy cows

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    Dairy Research, 2011 is known as Dairy Day, 2011Thirty-two Holstein transition cows were used to determine the effects of monensin (Rumensin, Elanco Animal Health, Greenfield, IN; 400 mg/cow daily) on metabolism and feeding behavior. Cows were assigned randomly, based on calving date, to control or monensin treatments (n = 16 per treatment) 21 days before their expected calving date, and cows remained on treatments through 21 days in milk. Feeding behavior and water intake data were collected daily. Blood samples were collected at 8 different time points during the experimental period. Monensin decreased mean and peak plasma ketone concentrations, and also decreased time between meals before and after calving. No effects of monensin supplementation were observed on milk production or other metabolic traits. Furthermore, we observed no treatment effects on disease incidence, although sample size was small for detecting such effects
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