Relationship between endocrine disruptors and obesity with a focus on bisphenol A: a narrative review

International audienceIntroduction: Scientific data suggest that early exposure to endocrine-disrupting chemicals (EDCs) affect -repro, -neuro, -metabolic systems, to which are added other notions such as mixtures, window and duration of exposure, trans-generational effects, and epigenetic mechanisms. Methods: In the present narrative review, we studied the relationship between exposure to EDCs with the appearance and development of obesity. Results: Exposure to EDCs like Bisphenol A during the early stages of development has been shown to lead to weight gain and obesity. EDCs can interfere with endocrine signaling, affect adipocytes differentiation and endocrine function and disrupt metabolic processes, especially if exposure occurs at very low doses, in the mixture, during early development stages for several generations. Conclusion: Exposure to EDCs is positively associated with obesity development. Moreover, the use of integrative approaches which mimicking environmental conditions are necessary and recommended to evaluate EDCs' effects in future studies

Camel livestock in the Algerian Sahara under the context of climate change: Milk properties and livestock production practices

Camel livestock is an ancestral activity in Algeria; however, climate change has forced camel herders to modify their breeding practices to make them more sustainable. This study summarized livestock production practices, milk qualities, and the potential of camel livestock to preserve production ability under global warming. To collect data related to livestock farming practices, 10 camel herders were interviewed using a formal questionnaire. Then, 15 milk samples (9 samples of raw milk and 6 samples that had undergone heat treatment) were collected in the region of Oued Souf in southeastern Algeria to carry out the physicochemical and bacteriological analysis. From 1990 to 2021, results showed severe drought accompanied by a significant increase in the annual average maximum temperature with a temporal slope of 0.04 °C year−1 and a significant decline in annual precipitation with a temporal slope of −0.07 mm year−1. A socio-demographic survey revealed a low educational level for camel herders. They owned small herd of camels (6.84 ± 8.66 camels) in the transhumant and extensive system or > 150 heads in the nomadic and extensive system. The average daily milk production in the nomadic system was very low (<3 L/day); it was less important compared to that in the transhumant system (4–5 L/day), with an acceptable physicochemical quality but poor bacteriological quality.Given the susceptibility of the research area, we recorded that camel livestock and travel mobility were used as adaptation strategies to the effects of climate change. On the one hand, camel breed conservation programs can enhance biodiversity and a sustainable ecosystem. On the other side, a genetic improvement program that might boost productivity and profitability might be advantageous. Smallholders may benefit from this by receiving a fair and secure income and good working conditions, which could contribute significantly to social equity and local economies

Characterization of traditional Algerian cheese “Bouhezza” prepared with raw cow, goat and sheep milks

International audience"Bouhezza" is an Algerian traditional fermented soft-ripened cheese, found and consumed in the Northeast of Algeria. The objective of this study was to explore the preparation process (traditional making diagram) of "Bouhezza" cheese and to study the effect of the type of raw milk (cow, goat and sheep) on the yield and organoleptic characteristics of the fresh "Bouhezza" cheese. "Bouhezza" cheese was handmade in a traditional way using milk of three species (cow, goat and sheep). The milk used has been the subject of physicochemical and bacteriological analysis. Cheese yield for sheep's milk is higher (p = 5 suggested higher acceptability for this cheese. Here, we exposed the "Bouhezza" cheese, its history, origin and manufacturing processes. From the physicochemical and bacteriological analysis of milk, results show that all criteria analyzed respond almost to the required standard. The sensory qualities of the three types of cheese show that cow cheese was classified as the most satisfactory cheese for the majority of criteria (taste. color and texture). Finally, and for higher yield, results supported the use of sheep milk as a raw material

Challenges and Opportunities of the Mediterranean Indigenous Bovine Populations: Analysis of the Different Production Systems in Algeria, Greece, and Tunisia

The indigenous cattle populations are threatened by extinction in many countries of the Mediterranean area. The objective of this study is the analysis of local cattle breeds&rsquo; production systems in Algeria, Greece, and Tunisia and the identification of their future challenges and opportunities. A total of 385 surveys were conducted in these study areas: central and northern Greece (43); northern and northwestern Tunisia (167), and northeastern Algeria (175). Data collected concerned socio-economic parameters as well as the production system&rsquo;s functionality, constraints, and opportunities. Results revealed an average farmers&rsquo; age of 52.6 years old. The illiteracy rate is high, especially in Algeria (39%) and Tunisia (44%), where the farm size is relatively small with an average of 14 and four animals per farm, respectively. In Greece, much higher numbers were recorded (89 animals/farm). The average cultivated feedstuffs&rsquo; area is larger in Greece (12.07 ha) and smaller in Algeria and Tunisia (6.11 and 2.88 ha, respectively). Feeding resources are based on rangelands. Farming systems are traditional extensive and complemented when needed. Milk and meat marketing vary throughout countries and are not well valorized. The main constraints are high feeding costs, low milk and meat prices, and absence of labeling. Local and local-crossbred bovine populations could be valorized based on their good adaptation criteria when applying convenient genetic and development strategies

Challenges and Opportunities of the Mediterranean Indigenous Bovine Populations: Analysis of the Different Production Systems in Algeria, Greece, and Tunisia

The indigenous cattle populations are threatened by extinction in many countries of the Mediterranean area. The objective of this study is the analysis of local cattle breeds’ production systems in Algeria, Greece, and Tunisia and the identification of their future challenges and opportunities. A total of 385 surveys were conducted in these study areas: central and northern Greece (43); northern and northwestern Tunisia (167), and northeastern Algeria (175). Data collected concerned socio-economic parameters as well as the production system’s functionality, constraints, and opportunities. Results revealed an average farmers’ age of 52.6 years old. The illiteracy rate is high, especially in Algeria (39%) and Tunisia (44%), where the farm size is relatively small with an average of 14 and four animals per farm, respectively. In Greece, much higher numbers were recorded (89 animals/farm). The average cultivated feedstuffs’ area is larger in Greece (12.07 ha) and smaller in Algeria and Tunisia (6.11 and 2.88 ha, respectively). Feeding resources are based on rangelands. Farming systems are traditional extensive and complemented when needed. Milk and meat marketing vary throughout countries and are not well valorized. The main constraints are high feeding costs, low milk and meat prices, and absence of labeling. Local and local-crossbred bovine populations could be valorized based on their good adaptation criteria when applying convenient genetic and development strategies