Assessement of tensile strength of graphites by the iosipescu coupon test

Polycrystalline graphites are widely used in the metallurgical, nuclear and aerospace industries. Graphites are particulated composites manufactured with a mixture of coke with pitch, and changes in relative proportions of these materials cause modifications in their mechanical properties. Uniaxial tension tests must be avoided for mechanical characterization in this kind of brittle material, due to difficulties in making the relatively long specimens and premature damages caused during testing set-up. On other types of tests, e.g. bending tests, the specimens are submitted to combined stress states (normal and transverse shear stresses). The Iosipescu shear test, is performed in a beam with two 90° opposite notches machined at the mid-length of the specimens, by applying two forces couples, so that a pure and uniform shear stress state is generated at the cross section between the two notches. When a material is isotropic and brittle, a failure at 45° in relation to the beam long axis can take place, i.e., the tensile normal stress acts parallel to the lateral surface of the notches, controls the failure and the result of the shear test is numerically equivalent to the tensile strength. This work has evaluated a graphite of the type used in rocket nozzles by the Iosipescu test and the resulted stress, ~11 MPa, was found to be equal to the tensile strength. Thus, the tensile strength can be evaluated just by a single and simple experiment, thus avoiding complicated machining of specimen and testing set-up

Asc1 Supports Cell-Wall Integrity Near Bud Sites by a Pkc1 Independent Mechanism

Background: The yeast ribosomal protein Asc1 is a WD-protein family member. Its mammalian ortholog, RACK1 was initially discovered as a receptor for activated protein C kinase (PKC) that functions to maintain the active conformation of PKC and to support its movement to target sites. In the budding yeast though, a connection between Asc1p and the PKC signaling pathway has never been reported. Methodology/Principal Findings: In the present study we found that asc1-deletion mutant (asc1D) presents some of the hallmarks of PKC signaling mutants. These include an increased sensitivity to staurosporine, a specific Pkc1p inhibitor, and susceptibility to cell-wall perturbing treatments such as hypotonic- and heat shock conditions and zymolase treatment. Microscopic analysis of asc1D cells revealed cell-wall invaginations near bud sites after exposure to hypotonic conditions, and the dynamic of cells ’ survival after this stress further supports the involvement of Asc1p in maintaining the cell-wall integrity during the mid-to late stages of bud formation. Genetic interactions between asc1 and pkc1 reveal synergistic sensitivities of a double-knock out mutant (asc1D/pkc1D) to cell-wall stress conditions, and high basal level of PKC signaling in asc1D. Furthermore, Asc1p has no effect on the cellular distribution or redistribution of Pkc1p at optimal or at cell-wall stress conditions. Conclusions/Significance: Taken together, our data support the idea that unlike its mammalian orthologs, Asc1p act

A PUBLISHED KINETIC MODEL EXPLAINS THE VARIATION IN NITROGEN CONTENT OF Pichia guilliermondii DURING ITS BATCH CULTIVATION ON DIESEL OIL

Variation in nitrogen content of Pichia guilliermondii during its batch cultivation on media containing diesel oil as the main carbon source may be explained by means of a kinetic model proposed earlier to interpret the kinetics of nitrogen consumption during the process

VARIATION OF THE ETHANOL YIELD DURING VERY RAPID BATCH FERMENTATION OF SUGAR-CANE BLACKSTRAP MOLASSES

During rapid ethanol fermentation (2-3 h) of sugar-cane blackstrap molasses, a significant increase in the ethanol yield was frequently observed as fermentation proceeded, eventually leading to yields higher than the theoretical value when the end of the process was approached. In order to explain the above facts, three assumptions were examined: 1. temporary ethanol accumulation within the yeast cells; 2. variation of the dry matter content and/or of the microorganism density during the fermentation; 3. transformation of sugars into undetectable extra-cellular fermentable compounds at the initial stages of the process. Based on the experimental results presented here, the third of the above assumptions seems to explain the observed increase in the ethanol yield