Perancangan Planogram Berdasarkan Merchandise Hierarchy Dan Category Management Di Ritel X

Penelitian dilakukan di Ritel X yang menjual produk-produk tekstil garmen seperti kemeja batik, blus batik, daster, baju anak laki-laki, baju anak perempuan dan sarung serta produk tekstil rumah tangga seperti sprei, selimut dan bed cover. Berdasarkan observasi yang dilakukan, produk-produk di Ritel X tidak tertata dengan baik dan belum melakukan perancangan tampilan produk yang mengakibatkan sulitnya menemukan produk-produk yang diinginkan konsumen. Peneliti akan membuat rancangan planogram berdasarkan category management dan merchandise hierarchy dari produk-produk yang ada di Ritel X. Pembuatan kategori produk dalam category management digunakan untuk mengetahui keseluruhan stock keeping unit dari produk-produk di Ritel X yang harus dirancang dalam planogram. Penetapan merchandise hierarchy dilakukan dengan cara melakukan wawancara secara langsung dengan para konsumen di Ritel X. Selain category management dan merchandise hierarchy dalam merancang planogram juga mempertimbangkan margin profit produk-produk. Hasil perancangan planogram diharapkan akan memberi dasar dalam menata tampilan produk di Ritel X agar lebih menarik minat kosumen dan meningkatkan profit penjualan

CGS process of systems (19) and (13) with respect to the given complex map vector <i>ϕ</i>(<i>x</i>) = [−j<i>x</i>₁, −j<i>x</i>₂, −<i>x</i>₃, <i>x</i>₃]^<i>T</i>.

<p>(a) <i>x</i>_1,i, <i>y</i>_1,r; (b) <i>x</i>_1r, <i>y</i>_1,i; (c) <i>x</i>_2,i, <i>y</i>_2,r; (d) <i>x</i>_2,r, <i>y</i>_2,i; (e) <i>x</i>₃, <i>y</i>₃; (f) <i>x</i>₃, <i>y</i>₄.</p

CGS errors of systems (12) and (25).

<p>CGS errors of systems (<a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0152099#pone.0152099.e022" target="_blank">12</a>) and (<a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0152099#pone.0152099.e053" target="_blank">25</a>).</p

Identification of unknown parameters of systems (12) and (25).

<p>(a) ; (b) .</p

CGS process of systems (12) and (25) with respect to the given complex map vector .

<p>(a) <i>x</i>_2,i, <i>y</i>_1,r; (b) <i>x</i>_2r, <i>y</i>_1,i; (c) <i>x</i>_1,i, <i>y</i>_2,r; (d) <i>x</i>_1,r, <i>y</i>_2,i; (e).</p

Identification of unknown parameters of systems (12) and (13).

<p>(a) ; (b) .</p

Identification of unknown parameters of systems (19) and (13).

<p>(a) ; (b) .</p

First-Principles Study of Hydrogenation of Ethylene on a H_<i>x</i>MoO₃(010) Surface

Hydrogenation of ethylene on a molybdenum oxide hydrogen bronze surface with the (010) orientation was studied using periodic density functional theory (DFT). Significant surface relaxation was found to occur upon increase of hydrogen content in the bronze surface. Various ethylene adsorption configurations and the minimum energy reaction pathways that lead to the formation of an ethane molecule were systematically investigated. Ethylene adsorption with the tilted configuration was found to be energetically most favorable due to the interaction between the π electron of ethylene and the protonic H on the bronze surface. The weak physisorption of ethylene on the surface results in little bond activation on the molecule, leading to a one-step reaction of hydrogenation of ethylene on the H_<i>x</i>MoO₃(010) surface, in contrast to the strong chemisorption of the molecule on surfaces of transition metal catalysts. The process was found to be exothermic regardless of hydrogen contents in the bronze compounds. The calculated hydrogenation barriers on the H_<i>x</i>MoO₃(010) surface are comparable to or smaller than the activation energies on the Pt(111) surface, on which ethylene hydrogenation was reportedly a two-step process. An increase of hydrogen concentration can lead to a substantially exothermic reaction process with significantly enhanced kinetics, consistent with experimental observations. The calculated partial pressure of ethylene required for adsorption leading to its hydrogenation is in excellent agreement with the reported experimental results

Dietary intake of SAA (methionine plus cysteine) measured in various subgroups of a population

<p><b>Copyright information:</b></p><p>Taken from "Are we getting enough sulfur in our diet?"</p><p>http://www.nutritionandmetabolism.com/content/4/1/24</p><p>Nutrition & Metabolism 2007;4():24-24.</p><p>Published online 6 Nov 2007</p><p>PMCID:PMC2198910.</p><p></p> These were compared to suggested requirements: the RDA (1989), 2× the RDA (Rose's safety margin) [4] and Tuttle et al [6] determined in older individuals. A solid bar is included at the right of each group, which represents the SAA intake reduced by 0.9 g/day, to account for the estimated loss of sulfur associated with the consumption of a standard dose of acetaminophen, excreted as a sulfated conjugate

Intake of SAA as part of the basic diet (dark bar) are superimposed by a 10 mmole supplement of methionine administered as a single dose on the morning of the experiment

<p><b>Copyright information:</b></p><p>Taken from "Are we getting enough sulfur in our diet?"</p><p>http://www.nutritionandmetabolism.com/content/4/1/24</p><p>Nutrition & Metabolism 2007;4():24-24.</p><p>Published online 6 Nov 2007</p><p>PMCID:PMC2198910.</p><p></p> The total height of the bar therefore represents intake of S in mmoles. In an adjacent bar is the amount of free sulfate excreted in the urine over a 24 hour period