Environmental and aesthetic impacts of small docks and piers, workshop report: Developing a science-based decision support tool for small dock management, phase 1: Status of the science

Few issues confronting coastal resource managers are as divisive or difficult to manage as regulating the construction of private recreational docks and piers associated with residential development. State resource managers face a growing population intent on living on or near the coast, coupled with an increasing desire to have immediate access to the water by private docks or piers. (PDF contains 69 pages

Padanaram Harbor Management Plan

The Padanaram Harbor Management Plan was developed over a two‐year period, from 2017–2019, by a broad spectrum of Dartmouth governmental officials, citizens of the Town, regional and state agency staff, and representatives of non‐governmental organizations. There was significant public involvement through open meetings and an online survey. During the entire process, drafts of elements of the Plan were posted on the website of the Planning Board as they became available. The work was supported in consultation with staff of the Urban Harbors Institute from the University of Massachusetts Boston. Funding was provided through a grant from the Massachusetts Seaport Economic Council and a local match

Nantucket Shellfish Management Plan

Nantucket’s shellfish resources are an important part of the Island’s history, culture, and economy. Nantucket waters support one of the country’s last wild-caught bay scallop fisheries. Elsewhere along the Atlantic coast, fishing pressure, habitat loss, and disease have severely depleted bay scallop populations. Although Nantucketers continue to make a living harvesting shellfish from the Island’s waters, many do so with concern for the future of the resources and the habitats that support them. Urban Harbors Institute (UHI) provided technical assistance to the community to develop a Shellfish Management Plan (SMP) that addresses issues of water quality, habitat loss, climate change, shellfish propagation, regulatory concerns, and the sustainability of the commercial and recreational fishery. Of particular value is the outline of future research needed to support management activities. Species addressed include: Bay scallop, Conch, Mussel, Quahog, Oyster, and Soft-Shell Clam

Compatibility Determination: Considerations for Siting Coastal and Ocean Uses (DRAFT)

This draft report is one of several prepared under contract to the Massachusetts Ocean Partnership (MOP) to support the Massachusetts Executive Office of Energy and Environmental Affairs (EEA) in its development of the integrated coastal ocean management plan mandated by the MA Oceans Act of 2008. Among other requirements, the Oceans Act states that the plan shall “identify appropriate locations and performance standards for activities, uses and facilities allowed under sections 15 and 16 of chapter 132A.” To fulfill this requirement, the EOEEA planning team wanted to utilize compatibility determinations as a tool for considering the appropriate locations for activities, uses and facilities relative to one another. This report was prepared for Massachusetts ocean planning purposes but contains information that may be useful to coastal ocean resource managers in other locations

Nantucket Shellfish Management Plan

Nantucket’s shellfisheries are significant both locally and nationally. Locally, commercial and recreational shellfishing are critical to the Island’s history, culture, and economy. Nationally, the Island’s largest commercial shellfishery — the Nantucket bay scallop fishery is one of the last wild-harvest bay scallop fisheries in the country, but there is growing concern over the health of the overall population and the sustainability of the fishery. Given the importance of the shellfisheries on Nantucket and the drastic decline of bay scallop populations elsewhere along the Atlantic coast, there is a compelling interest in ensuring that the Town’s shellfish are managed to sustain both the shellfishing industry and the resources. This is the first official management plan for commercially and recreationally harvested shellfish in Nantucket waters. The Plan addresses bay scallops, quahogs, oysters, mussels, soft‐shell clams, and conchs

Planning Framework Options for The Massachusetts Ocean Plan (DRAFT)

The Massachusetts Ocean Partnership (MOP) Planning Frameworks Team, in consultation with the Massachusetts Executive Office of Energy and Environmental Affairs (EEA), and based on collective experience and a review of ocean, coastal and resource management programs from the US and other countries, suggests that nine elements are essential components of the framework for the Massachusetts Ocean Plan and its implementation. While management plans and programs generally have these elements in common, there are a range of options for carrying out each program component. These options were presented to structure and inform the development of the Massachusetts Ocean Plan. For the most part, the range of options represents those that were considered to be appropriate under the Commonwealth’s existing legal and administrative structure and responsive to the requirements of the Massachusetts Ocean Act. However, the general concepts these options represent are likely to be transferable to other jurisdictions (especially in the United States) and can inform future ocean management and planning in Massachusetts. Additionally, options or their core elements can be combined to create additional alternatives within one of the nine planning components

Jamison S. Hawkins, Acting Assistant Administrator

DECISION ANALYSIS SERIES The Decision Analysis Series has been established by NOAA’s Coastal Ocean Program (COP) to present documents for coastal resource decision-makers which contain analytical treatments of major issues or topics. To learn more about the COP or Decision Analysis Series, please write

Nantucket Shellfish Management Plan

Nantucket’s shellfish resources are an important part of the Island’s history, culture, and economy. Nantucket waters support one of the country’s last wild-caught bay scallop fisheries. Elsewhere along the Atlantic coast, fishing pressure, habitat loss, and disease have severely depleted bay scallop populations. Although Nantucketers continue to make a living harvesting shellfish from the Island’s waters, many do so with concern for the future of the resources and the habitats that support them. Urban Harbors Institute (UHI) provided technical assistance to the community to develop a Shellfish Management Plan (SMP) that addresses issues of water quality, habitat loss, climate change, shellfish propagation, regulatory concerns, and the sustainability of the commercial and recreational fishery. Of particular value is the outline of future research needed to support management activities. Species addressed include: Bay scallop, Conch, Mussel, Quahog, Oyster, and Soft-Shell Clam