Assessment of the influence of using green tea waste and fish waste as soil amendments for biosolarization on the growth of lettuce (Lactuca sativa L. var. ramosa Hort.)

IntroductionSafe and efficient treatment of organic waste is crucial to developing a sustainable food system around the world. Soil biosolarization (SBS) is a soil treatment technique that can use organic solid wastes to treat the soil in a way that is alternative to the use of chemical fumigants to improve soil fertility in agriculture.MethodsIn this study, two types of organic food wastes, green tea waste (GTW) and fish waste (FW), were evaluated for the feasibility of being applied as soil amendments within simulations of high-temperature cycle SBS. The evaluation was conducted by execution of three groups of measurements: gas and organic volatile emission profile, residual soil phytotoxicity and weed suppression, and cultivar growth (Lactuca sativa L. var. ramosa Hort.).Results and DiscussionGreen tea waste contributed to elevated levels of soil respiration and the evolution of signature volatile organic compounds during the simulated SBS. In the soil amended with green tea waste and then undergoing SBS the phyto compatibility was restored after residual phytotoxicity dissipation and a complete weed suppression was achieved. By using an application rate of 2.5% (w/w, mass fraction of green tea waste in total soil-waste mixture) green tea waste cultivar growth comparable to that of the non-treated soil (NTS) group was attained, with a more efficient nitrogen utilization and higher residual soil nitrogen content enabling the improvement of the continuous cropping system. FW at 1% (w/w, mass fraction of FW in total soil-waste mixture) promoted cultivar growth despite the significant reduction of the nitrogen (p value=0.02) and phosphorus (p value=0.03) contents in the cultivar leaves. A significant increase of the sodium content together with an increase of iron and chromium, which exceeded the permissible limit, were observed. These results provide new information about amendment selection for the SBS process

Tourism’s Impacts on Rural Livelihood in the Sustainability of an Aging Community in Japan

Rural tourism, which is often interpreted as rural development initiatives, has been extensively studied in a Japanese context; however, this has been typically observed at a community level, and the host households were assumed as homogeneous. Therefore, this article explores rural tourism’s potential as a tool for territorial development in Japan, and augments established literature by studying how rural tourism contributes to sustainable livelihoods at the household level in an aging community and a developed economy. For this purpose, a qualitative study observed a farm inn group in the town of Noto, a Globally Important Agricultural Heritage System (GIAHS) site in Japan. Three hypotheses were tested: (1) rural tourism in a remote/isolated region has changed the host households’ livelihood assets; (2) the economic benefits from rural tourism are marginal to host households; and (3) the benefits other than income earnings exceed the economic benefits for aging communities. The residents’ quality of life has improved in this super-aging rural community, although the economic benefits are still marginal to most host households. Tourists have brought vitality to these remote villages, and a lack of young residents to inherit these farm inn businesses presents a bottleneck to the industry’s future development. Social capital should be strengthened by forming social networks with the local government and private sectors

Detection of Vibrio cholerae O1 and O139 in Environmental Water Samples by an Immunofluorescent-Aggregation Assay ▿

Environmental waters are an important reservoir for Vibrio cholerae, and effective surveillance of the pathogen can help to warn of and prevent infection with this potentially fatal pathogen. An immunofluorescent-aggregation (IFAG) assay to detect V. cholerae O1 and O139 was established and evaluated with estuarine water samples. The practical application of this assay was compared with the conventional culture method and real-time PCR. The IFAG method had a sensitivity of 103 CFU/ml for detection of V. cholerae O1 and O139 strains in a suspension containing 10 different species of enterobacterial strains (total, 105 CFU/ml). Ten fluorescent bacterial aggregate colonies were randomly picked and tested positive in serum agglutination tests for the V. cholerae O1 and O139 strains, showing a high specificity. The enrichment broths of 146 samples of estuarine water were tested, and the percentage positive by the IFAG assay was 19.9% (29/146), which was significantly higher than that of the conventional culture method (10.3%, 15/146; P < 0.01) but lower than that of real-time PCR (29.5%, 43/146; P < 0.01). The coincidence rates of real-time PCR and IFAG detection were decreased with the reduction of the V. cholerae concentration. The IFAG method, with a high specificity and a relatively high sensitivity, may be used for detection and isolation of V. cholerae in environmental water samples