Microwave pyrolysis of pecan nut shell and thermogravimetric, textural and spectroscopic characterization of carbonaceous products

In the present work, the pyrolysis of pecan nut shell was studied using microwave technology at different input power and exposure time. The carbonaceous products were characterized using elemental analysis, potentiometric titration, thermogravimetric analysis, N2 adsorption isotherms at −196 °C and FT-IR spectroscopy. The characteristics of microwave carbonaceous products were compared with carbons prepared by conventional heating and commercial carbons and finally, the interaction of textile dyes with the carbonaceous materials was studied. The results are indicating that it is possible to obtain carbonaceous materials with similar textural parameters in conventional and microwave systems, but for microwave heating the processing times are short (3 min). Also, the exposure time of 2 min of microwave are not enough for the complete depolymerization of the lignocellulosic matrix of the pecan nut shell and significant amount of cellulose and hemicelluloses remain in char after microwave treatment. Finally, all the carbons obtained by microwave heating are microporous materials with a high number of basic groups on their surface and the high molecular size of dyes is controlling the adsorption on these materials

Investigation into the mechanisms by which microwave heating enhances separation of water-in-oil emulsions

The separation of water-in-oil emulsions made with Azeri crude was investigated using natural gravity settling and microwave heating techniques. Separation times could be reduced by an order of magnitude compared with untreated emulsions. Increasing the salinity of the water phase leads to a 15% average decrease in the settling time for untreated emulsions compared with over 90% for microwave-heated emulsions. An image analysis technique showed that the observed increases in settling time could not be attributed to changes in viscosity alone. Significant coalescence of water droplets occurs during microwave heating, however the effects of coalescence and viscosity reduction cannot be completely decoupled. Despite this, it is clear that it is the thermal effect of microwave heating that leads to improvements in settling times, and that any advantages in microwave heating over conventional heating can be explained by selective heating of the aqueous phase rather than so-called non-thermal effects

New insights into microwave pyrolysis of biomass: preparation of carbon-based products from pecan nutshells and their application in wastewater treatment

Microwave pyrolysis of pecan nutshell (Carya illinoinensis) biomass was used to produce carbon-based solid products with potential application in contaminated water treatment. A range of analytical techniques were applied to characterize the intermediate products of microwave pyrolysis in order to monitor the physio-chemical effects of the interacting energy on the biomass. The performance of the carbon-based products was tested through evaluation of lead ion removal capacity from solution. Further analyses demonstrated that ion-exchange by calcium ions on the material surface was the main mechanism involved in lead removal. Calcium compound development was directly correlated to the interaction of the electromagnetic waves with the biomass. Through monitoring the physio-chemical effects of biomass-microwave interactions during microwave pyrolysis, we have shown for the first time that the intermediate products differ from those of conventional pyrolysis. We hypothesise that selective heating leads to the (hemi)cellulosic and lignin degradation processes occurring simultaneously, whereas they are largely sequential in conventional pyrolysis. This work provides optimization parameters essential for the large scale design of microwave processes for this application as well as an understanding of how the operating parameters impact on functionality of the resulting carbon-based materials