422 research outputs found

    Analysis of organic resource quality for parameterisation of simulation models

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    Strides from the heart of Africa

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    The phase I of the Consortium for Improving Agriculturebased Livelihoods in Central Africa (CIALCA) project, initiated in 2006, succeeded in (i) characterizing the target areas, (ii) developing and evaluating technologies for improved productivity of banana- and legume-based systems, (iii) promoting improved nutrition and farmer-market linkages, (iv) building capacity, mainly of national system scientists (18 students trained at M.Sc. or Ph.D. level) and farmer groups (130 farmer groups trained), and (v) initiating partnerships to reach scale. CIALCA-I also broke new ground by establishing effective partnerships between institutes of the three target countries, which resulted in successful collaboration, sharing of resources, experiences, and ideas. While CIALCA-I focused most of its activities in specific action and satellite sites—comprising a limited number of households—within each mandate area, CIALCA-II aims at impact in the mandate areas. Phase II was initiated in 2009. The project’s overall goal is to improve the livelihoods of agriculture-based communities in Central Africa by enhancing their capacity to access and efficiently use the resources needed to improve system productivity, resulting in a better income, nutrition, and environment

    Soja: um novo papel no Quénia Ocidental

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    IITA R4D Review

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    Multi-purpose cowpea inoculation for improved yields in small holder farms in Kenya

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    Introduction In Kenya, cowpea is the most important pulse crop in the dry lands of Eastern and Coastal regions where it is commonly inter cropped with maize and sorghum. The poor yields obtained in small holder farms in Kenya (150 kg ha-1) can in part be attributed to the use of poor yielding varieties, low soil fertility (mainly N and P deficiency) low presence of effective indigenous rhizobia and high occurrence of highly competitive but inefficient indigenous rhizobia strains. Biological nitrogen fixation (BNF) through exploitation of the rhizobia-legume symbiosis and use of inoculants coupled with soil amendments such as Phosphorus offers in part a means to improve cowpea yield, nutrition and soil fertility

    Bridging the Gap between Farmers and Researchers through Collaborative Experimentation. Cost and Labour Reduction in Soybean Production in South-Nyanza, Kenya

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    The Tropical Soil Biology and Fertility Institute of the International Centre of Tropical Agriculture (TSBF-CIAT) introduced dual purpose soybean varieties in south-west Kenya both to improve soil fertility by nitrogen fixation and to provide a source of better food and income. Since the start of the project in 2005, the Uriri Farmer Cooperative Society was successful in spreading the seeds over the district. Nevertheless, farmers still had problems with soybean agronomy. We therefore started a Collaborative Experiment (CE) Approach in March 2006 to make soybean production more accessible to farmers. The approach consisted of four stages: 1) information sessions; 2) participatory rural appraisal; 3) collaboration in the whole process of experimentation, from problem identification, to the design and analysis; 4) handing over to farmers. In this case study, farmers identified two main constraints to the recommended soybean production methods: 1) high labour requirement 2) lack of income to purchase the inputs. The results and discussions with farmers during the field days allowed demonstrating that the CE approach had been successful on two main aspects. First, CE was successful in defining problems and yield enhancing treatments which are accessible to deprived people. During field days, all farmers felt there was at least one of the treatments accessible to them. The second main success of the CE process was the increased awareness and interest about soybean. After less than a year of collaboration, farmers saw that soybean can bring a better life, cash for school fees and better health. The number of farmers registered in the soybean cooperative also increased from a few hundreds to 4500 that year. Several farmers started their own experiments to further adapt the recommendations to their own needs. The CE approach was thus successful in bridging the power-relations and knowledge gap between researchers and farmers and in designing appropriate technologies.Collaborative research, soybean, participation, Crop Production/Industries, Research and Development/Tech Change/Emerging Technologies,

    Africa RISING Phase 2 umbrella proposal: what is new?

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    CGIAR Initiative on Excellence in Agronomy: Annual Technical Report 2022

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    Beyond averages: new approaches to understand heterogeneity and risk of technology success or failure in smallholder farming

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    Open Access ArticleIn recent years, many studies have demonstrated the heterogeneity of the smallholder production environment. Yet agronomic research for development (R4D) that aims to identify and test options for increasing productivity has not consistently adapted its approaches to such heterogeneous conditions. This paper describes the challenges facing research, highlighting the importance of variation in evaluating the performance of soil management recommendations, integrating aspects of production risk management within the formulation of recommendations, and proposing alternative approaches to implement agronomic R4D. Approaches are illustrated using two multi-locational on-farm paired trials, each having one no-input control treatment and a treatment with fertilizer application for maize in Western Kenya and for beans in Eastern Rwanda. The diversity of treatment responses should be embraced rather than avoided to gain a better understanding of current context and its relation with past management

    Site-specific organic and conventional crop yields in a long-term farming systems comparison in sub-humid central Kenya

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    Organic farming is increasingly being taken up by farmers and agricultural development agencies in tropics. This is in a bid to improve world food security and rural livelihoods in a sustainable way. Long-term field trial that compares organic and conventional systems was set up in sub-humid central Kenya since 2006 to provide a scientific basis for organic agriculture in the region. The project seeks to gather data on how organic farming affects: yield and yield stability; stability of the agro-ecological system; and natural and economic resource efficiency. The experiments were set up at two sites namely Chuka and Thika. Both sites are at an altitude of 1500m asl. While Chuka lies in a high potential area with 2000 mm of rainfall and good soil phosphorus availability, Thika has fair yield potential, 1000 mm rainfall and low phosphorus availability. Crop rotations include maize, beans and vegetables.” The trials compares organic and conventional systems at two input levels, namely subsistence and commercial levels, resulting in four treatments: Conventional high input, organic high input, conventional low input and organic low input. In Chuka, organic yields were on average the same as conventional yields. On the low potential site of Thika, organic yields reached an average 55% of the conventional yields. Organic yields on the low input level were on average 13% lower than conventional yields on the low input level. On the high input level, organic yields were on average 26% lower than conventional yields. Organic maize yields achieved on average 77% of conventional maize yields, whereas organic brassica yields were 66% lower than conventional brassica yields. No significant difference was observed between mean organic and conventional legume crop yields. Our results suggest that: on high potential site of Chuka, organic crops can be grown without yield reduction; on low potential site of Thika, especially if low nutrient availability coincide with low rainfall, considerable yield reductions must be expected in organic systems in the transition phase; low input systems are less sensitive to conversion to organic agriculture than high input systems and relative yield levels in organic systems vary between crops
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