160 research outputs found

    Assessment of Structural Traits and Management Related to Dairy Herds in the Peri-urban Area of Bobo Dioulasso (South West of Burkina Faso)

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    To define mean herd size, structural traits, animal sourcing and use, management and aspects related to the milk production, 118 dairy herds, involved in a FAO dairy development project were studied. The mean herd size after allocation to clusters: Small (≤38 heads), Medium (>38, ≤61 heads) and Large (>61 heads) was 52.8±25.8, ranging from 7 to 134 heads of cattle. The following genotypes: Cross bred (CR) 58.8%, Zebu (ZB) 23.2% and Taurine cattle (TA) 18.0% which were not uniformly distributed neither across nor within herds were identified. Sex ratio was two thirds of females (70.6%), one third of males (28.1%) and a low proportion (1.3%) of castrated males. No mature TA males compared to 53.3% of the male ZB and 31.4% of the male CR, were indicated as potential sires. Investments in purchase of animals were higher in Small than in Medium and Large herds; of all purchased sires 53.8% were found in Small herds vs. 28.2% and 18.0% in Medium and Large. Herd property was equally distributed between single (56.8%) and multi property (43.2%). There was more manpower available per 100 cows in Small, being almost double and triple than in Medium and Large herds. Although milk extracted, was similar in all clusters averaging 2.4±0.5 litres/day/cow, milk off take rate, due to higher proportion of lactating cows, appeared higher in Small herds

    Effect of slaughter age on meat qualitative traits of veals calves

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    Scopo del presente lavoro è stato quello di verificare alcune caratteristiche organolettiche e chimico bromatologhe della carne di 15 vitelli di razza Frisona. I vitelli sono stati macellati a 140, 160 e 190 giorni. I parametri analizzati non sono stati significativamente influenzati dall'età di macellazione se non per una riduzione del tenore proteico della sostanza secca a 160 giorni. Pertanto la scelta dell'età di macellazione, per il periodo studiato, può essere fatta sulla base di criteri di natura economica piuttosto che riferita ad aspetti qualitativi della carn

    Agrochemical contamination of honey and bee bread collected in the piedmont region, Italy

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    This study shows the results of a local biomonitoring plan developed by a regional beekeeping association, Aspromiele, in several areas of Piedmont (Italy), in order to understand the status of contamination from pesticides present in the environment and eventually to evaluate their impact on apiculture. Glyphosate was the most abundant chemical found in the bee bread and honey samples. The other pesticides detected at lower concentrations and minor frequency were mandipropamid, tau-fluvalinate, metalaxil and spiroxamine. Even if in the present study the pesticides found in the bee bread and honey were limited to a few molecules, it is important to highlight that the presence of glyphosate could represent a hazard to bees. Honeybees are the main pollinators in agricultural ecosystems, and thus appropriate environmental management could lead to a reduction in the impact of these chemicals on bees and other beneficial insects

    Effects of low doses of dexamethasone on productive traits and meat quality of veal calves

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    An experimental administration of dexamethasone was carried out on 15 veal calves in order to assess the rĂ´le of low doses of exogenous glucocorticoids on productive traits and meat quality. Three groups, of five veal calves each, were formed : one group received oral dexamethasone (0.4 mg per calf per day for 25 days), another intramuscular (i. m.) dexamethasone (2 mg at days 14 and 21), and the third was the control. Calves were slaughtered at 165 days of age (day 31). Food conversion ratio (FCR), hot dressing percentage (HDP), chilled dressing percentage (CDP) and shrinkage were determined. From all carcasses, samples of m. longissimus thoracis (between the 8th and 10th rib) were taken in order to evaluate the chemical composition and some organoleptic characteristics : meat colour, water-holding capacity and tenderness. The animals treated with oral dexamethasone showed the lowest daily weight gain (P < 0.05) and the poorest FCR (P < 0.05). Hot dressing percentage, cold dressing percentage and shrinkage were not affected by the oral treatment. The i. m. injections of dexamethasone did not influence the overall performance. Muscle chemical composition and pH were not affected by the treatments; the meat of calves treated with oral dexamethasone was significantly lighter (P < 0.05) and tended to be paler, while i. m. treatment induced intermediate characteristics. The shear force of the meat was rather low. Shear force of cooked meat from animals treated with dexamethasone (both oral and i. m.) was significantly lower than the control (P < 0.05). Treatment with dexamethasone i. m. induced a decrease in water-holding capacity; the oral treatment had no effect on this parameter

    Time-budget of horses reared for meat production: Influence of stocking density on behavioural activities and subsequent welfare

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    Horses reared for meat production can be kept in intensive breeding farms where they are housed in group pens at high stocking densities. The present study aimed to evaluate whether the expressed behaviours correlated with stocking density, and to compare their time-budget with that of wild-living horses. An ethogram of 13 mutually exclusive behavioural activities was developed. Behavioural observations were performed over a 72 h period on group pens selected on the basis of stocking density and the homogeneity of breed, age, height at the withers, and time since arriving at the farm. Scan sampling (n = 96 scans/horse/day) was used on 22 horses. The mean frequency (%) standard deviation (SD) for each behavioural activity was calculated to obtain the time-budget. The associations between time-budget and stocking density were evaluated using a bivariate analysis. The relationships were analysed by Pearson’s correlation coecient (r). Our results show that locomotion, playing, and self-grooming positively correlated with a reduction in stocking density, indicating the potential to use these behaviours as positive welfare indicators for young horses kept in group pens. The data also revealed an unusual time-budget, where the main behavioural activity expressed was standing (30.56% 6.56%), followed by feeding (30.55% 3.59%), lying (27.33% 2.05%), and locomotion (4.07% 1.06%)

    Comparison of in vivo and in vitro digestibility in donkeys

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    We compared in vivo and in vitro dry matter (DM) and neutral detergent fiber (NDF) digestibility in donkeys using feces as microbial inoculum. Four donkeys were used in a 4 &times; 4 Latin square design with a 2 &times; 2 factorial arrangement of treatments. The animals were fed two types of hay, with or without flaked barley. For the in vivo procedure, total feces were collected for 6 days from each donkey; digestibility was calculated as the difference between ingested and excreted DM and NDF. For the in vitro procedure, donkey feces were buffered and used as microbial inoculum in an Ankom DaisyII Incubator; digestibility was estimated after 60 h of incubation. In vivo results showed that the addition of barley to hays did not change the digestibility values. In vivo estimates were higher than in vitro ones. The equations used to predict in vivo estimates from in vitro data were not reliable (R2 = 0.47 and 0.21; P = 0.003 and 0.078 for NDF and DM digestibility, respectively). Further studies need to evaluate different sample size and digestion times

    Stocking density affects welfare indicators in horses reared for meat production

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    Horses kept for meat production are reared in intensive breeding farms. We employed a checklist adapted from the Animal Welfare Indicators (AWIN) assessment protocol. Our evaluation aims to assess whether welfare indicators are influenced by stocking densities (m2/horse) and feeding strategies applied. An analysis was carried out on the data obtained from 7 surveys conducted at a single horse farm designed for meat production. In each survey, the same 12 pens were assessed, but on each occasion, the horses in the pens had been changed as had the stocking densities. Briefly, 561 horses aged 16 &plusmn; 8 months (mean &plusmn; standard deviation) were evaluated. Two stocking density cut-off values (median and 75th percentile: 3.95 and 4.75 m2/horse, respectively) were applied to investigate the effect of stocking density on horse welfare. Data were analysed using Mann&ndash;Whitney U and Fisher&rsquo;s exact tests (p &lt; 0.05). When cut-off was set as the median percentile, lower stocking density was associated with improvements in body condition score (BCS), coat cleanliness and bedding quantity, less coughing, less resting in a standing position, and less feeding related to the greater space available at the feed bunk. When the 75th percentile cut-off was used, indicators that improved were coat cleanliness, bedding quantity and mane and tail condition, as well as less resting in standing position and less feeding related to the greater space available at the feed bunk. Accordingly, the use of two different stocking density cut-off values showed that the increase of space allowance affected specific welfare indicators. Further increment of space and/or changes in management regimes should be investigated to improve all the indicators. Moreover, results related to feeding indicated the need to intervene as starch intakes exceeded recommended safe levels, negatively affecting horse welfare
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