French population exposure to ED-PPP

The folder includes 4 files: (1) French PPP: is an Excel Table numbered 1. it gathers PPP authorised in France their usage and applications (foodstuffs) as well as their endocrine disrupting effects if any. A tab contains all the references of ED effects. (2) French PPP usage: is an Excel file containing 4 tables gathering for the 70 Plant Protection Products (PPP) acting as Endocrine Disruptors (ED) the number of formulas used on 64 selected fruits and vegetables and the total number of formula used for the same usage and application (foodstuff). The 4 tables are for Insecticides, fungicides, herbicides and growth substances. (3) Exposure calculation: in an Excel file containing a table gathering data on the 70 PPP acting as ED, on the 64 Fruits and vegetables most eaten in France. The yable allows the calculation of daily exposure to each ED-PPP taking into account the annual consumption of each foodstuff, the consumption per capita (French population estimated at 64 millions of citizens). The PPP doses are their specific Maximum Residue Limits multiplied by a popularity factor taking into account the number of formulas containing the PPP of use repported to the total number of formulas used for the same application (same usage, same foodstuff) (4) Exposure summary: is an Excel file containing a table gathering the calculated exposure to each PPP acting as ED and sorted by their type of effect (estrogen Pro and Anti; Androgen: Pro and Anti; thyroid effect: Pro and Anti; others). The sum for each effect is given

French population exposure to Endocrine disruptors in and on plant foodstuffs

The folder "Tables" contains: 6 files required to understand an article submitted to Food Chemistry: Endocrine disruptors on and in fruits and vegetables. Estimation of the potential exposure of the French population (1) French PPP-ED: is an Excel file that gathers, in Table 1, Plant Protection Products (PPP) authorised in France, their usage and applications (foodstuffs), as well as their endocrine disrupting effect if any. A tab contains all the references of Endocrine Disruptors (ED) effects. (2) French PPP usage-ED: is an Excel file containing 4 tables gathering the Plant Protection Products (PPP) acting as Endocrine Disruptors (ED). The tables also contain the total number of formulas used on 64 selected fruits and vegetables and the total number of formulas used for the same usage and application (foodstuff). The 4 tables are for Insecticides (with acaricides) (Table 2), fungicides (Table 3), herbicides (Table 4) and growth substances (Table 5). (3) Exposure calculation-ED: is an Excel file containing Table 7. It gathers data on the 70 PPP acting as ED, on the 64 fruits and vegetables consumed in France. The table allows the calculation of daily exposure to each ED-PPP from the annual consumption of each foodstuff, the consumption per capita (French population estimated at 64 million of citizens). The PPP doses are their specific Maximum Residue Limits multiplied by a popularity factor that takes into account the number of formulas containing the PPP of use reported to the total number of formulas used for the same application (same usage, same foodstuff) (4) Exposure summary-ED: is an Excel file containing Table 8. This table gathers the calculated exposure to each PPP acting as ED and sorted by their type of effect (estrogen Pro and Anti; Androgen: Pro and Anti; thyroid effect: Pro and Anti and "Others"). The sum for each effect is given. (5) Phyto-Product-Enquiry-ED: is an Excel file (Table 6) that gathers the products recorded in the different categories on French supermarket and specific websites in March 2020. For all products are the site of purchase, the URL valid in March 2020, the trademarks, the French names, and the ingredients. The last tab gives a summary of the data with a graphic representation. (6) Genistein + Daidzein values-ED: is an excel file (Table 9) that gathers the measurements of genistein and daidzein in 140 soy-based foodstuffs as well as the mean of these measurements for several categories identified for exposure calculations. The folder "Figures" contains: Figure 1: Representation of the data sorting procedure for plant protection product (PPP) analysis. Data are from the European Union pesticide database. (https://ec.europa.eu/food/plant/pesticides/eu-pesticides-database/public/?event=homepage&language=EN accessed in March 2020) Figure 2: Mean isoflavones content (genistein + daidzein) in different food categories found in French supermarke

Effect of genistein, a phytoestrogen from soybean on endocrine status and reproductive performance in rainbow trout

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French population exposure to ED-Plant Protection Products

The folder includes 4 files that are part of a Data in Brief paper entitled: Potential exposure of the French population to endocrine disruptors plant protection products. Data on fruits and vegetables. (1) French PPP: is an Excel Table numbered 1. It gathers Plant Protection Products (PPP) authorised in France their usage and applications (foodstuffs) as well as their endocrine disrupting effects if any. A tab contains all the references of Endocrine Disruptors (ED) effects. (2) French PPP usage: is an Excel file containing 4 tables gathering the Plant Protection Products (PPP) acting as Endocrine Disruptors (ED) together with the total number of formulas used on 64 selected fruits and vegetables and the total number of formulas used for the same usage and application (foodstuff). The 4 tables are for Insecticides (including acaricides) (Table 2), fungicides (Table 3), herbicides (Table 4) and growth substances (Table 5). (3) Exposure calculation: is an Excel file containing Table 7. It gathers data on the 70 PPP acting as ED, on the 64 fruits and vegetables most eaten in France. The table allows the calculation of daily exposure to each ED-PPP taking into account the annual consumption of each foodstuff, the consumption per capita (French population estimated at 64 million of citizens). The PPP doses are their specific Maximum Residue Limits multiplied by a popularity factor taking into account the number of formulas containing the PPP of use reported to the total number of formulas used for the same application (same usage, same foodstuff) (4) Exposure summary: is an Excel file containing Table 8. This table gathers the calculated exposure to each PPP acting as ED and sorted by their type of effect (estrogen Pro and Anti; Androgen: Pro and Anti; thyroid effect: Pro and Anti and "Others"). The sum for each effect is given

French population exposure to Endocrine disruptors in and on plant foodstuffs

The folder "Tables" contains: 6 files required to understand an article submitted to Food Chemistry: Endocrine disruptors on and in fruits and vegetables. Estimation of the potential exposure of the French population (1) French PPP-ED: is an Excel file that gathers, in Table 1, Plant Protection Products (PPP) authorised in France, their usage and applications (foodstuffs), as well as their endocrine disrupting effect if any. A tab contains all the references of Endocrine Disruptors (ED) effects. (2) French PPP usage-ED: is an Excel file containing 4 tables gathering the Plant Protection Products (PPP) acting as Endocrine Disruptors (ED). The tables also contain the total number of formulas used on 64 selected fruits and vegetables and the total number of formulas used for the same usage and application (foodstuff). The 4 tables are for Insecticides (with acaricides) (Table 2), fungicides (Table 3), herbicides (Table 4) and growth substances (Table 5). (3) Exposure calculation-ED: is an Excel file containing Table 7. It gathers data on the 70 PPP acting as ED, on the 64 fruits and vegetables consumed in France. The table allows the calculation of daily exposure to each ED-PPP from the annual consumption of each foodstuff, the consumption per capita (French population estimated at 64 million of citizens). The PPP doses are their specific Maximum Residue Limits multiplied by a popularity factor that takes into account the number of formulas containing the PPP of use reported to the total number of formulas used for the same application (same usage, same foodstuff) (4) Exposure summary-ED: is an Excel file containing Table 8. This table gathers the calculated exposure to each PPP acting as ED and sorted by their type of effect (estrogen Pro and Anti; Androgen: Pro and Anti; thyroid effect: Pro and Anti and "Others"). The sum for each effect is given. (5) Phyto-Product-Enquiry-ED: is an Excel file (Table 6) that gathers the products recorded in the different categories on French supermarket and specific websites in March 2020. For all products are the site of purchase, the URL valid in March 2020, the trademarks, the French names, and the ingredients. The last tab gives a summary of the data with a graphic representation. (6) Genistein + Daidzein values-ED: is an excel file (Table 9) that gathers the measurements of genistein and daidzein in 140 soy-based foodstuffs as well as the mean of these measurements for several categories identified for exposure calculations. The folder "Figures" contains: Figure 1: Representation of the data sorting procedure for plant protection product (PPP) analysis. Data are from the European Union pesticide database. (https://ec.europa.eu/food/plant/pesticides/eu-pesticides-database/public/?event=homepage&language=EN accessed in March 2020) Figure 2: Mean isoflavones content (genistein + daidzein) in different food categories found in French supermarke

French population exposure to Endocrine disruptors in and on plant foodstuffs

The folder "Tables" contains: 7 files to analyze an article sent, to Food Chemistry: Endocrine disruptors on and in fruits and vegetables. Estimation of the potential exposure of the French population (1) French PPP-ED: is an Excel file that gathers, in Table 1, Plant Protection Products (PPP) authorised in France, their usage and applications (foodstuffs), as well as their endocrine disrupting effect if any. A tab contains all the references. (2) French PPP usage-ED: is an Excel file with 4 tables with PPP acting as Endocrine Disruptors (ED). The tables contain the total number of formulas used on 64 fruits and vegetables and the total number of formulas used for the same usage and application. The 4 tables are: Table 2 for Insecticides and acaricides, Table 3: fungicides, Table 4: herbicides, Table 5: growth substances. (3) Exposure calculation-ED: is an Excel file containing Table 7. It gathers data on the 70 PPP acting as ED, on the 64 fruits and vegetables eaten in France. The table calculates daily exposures to ED-PPP from the annual consumption of each foodstuff, the consumption per capita (French population fixed at 64 million citizens). The PPP doses are specific Maximum Residue Limits multiplied by a popularity factor considering the number of formulas that contain the PPP of use, to the total number of formulas used for the same application (same usage, same plant) (4) Exposure summary-ED: is an Excel file containing Table 8. This table gathers the calculated exposure to each PPP-ED, sorted by their type of effect (estrogen Pro and Anti; Androgen: Pro and Anti; thyroid effect: Pro and Anti and "Others"). The sum for each effect is given. (5) Phyto-Product-Enquiry-ED: is an Excel file (Table 6) gathering products recorded in different food categories on French supermarket and websites (March 2020). For all products are site of purchase, URL in March 2020, trademarks, French names, and ingredients. The last tab gives a summary of data with a graphic representation. (6) Genistein + Daidzein values-ED: is an excel file (Table 9) gathering measurements of genistein + daidzein in 140 soy-based foodstuffs and the mean of measurements for several food categories for exposure calculations. (7) Table for comparisons: is an excel file (Table 10) gathering in vitro + in vivo data on hormones, natural and anthropogenic EDs. NOAEL + LOAEL usually obtained in rat, are given next to the putative exposure. References are in next tab. The folder "Figures" contains: Figure 1: Representation of the data sorting procedure for PPP analysis. Data are from the European Union pesticide database. (https://ec.europa.eu/food/plant/pesticides/eu-pesticides-database/public/?event=homepage&language=EN accessed in March 2020) Figure 2: Mean isoflavones content (genistein + daidzein) in different food categories found in French supermarket Figure 3: Exposure data obtained previously via an inquiry on French premenopausal women (Lee et al., 2019

French population exposure to ED-Plant Protection Products

The folder called "Tables" contains: 5 files that are useful to understand an article submitted to Food Chemistry and entitled: Endocrine disruptors on and in fruits and vegetables. Estimation of the potential exposure of the French population The folder (1) French PPP: is an Excel Table numbered 1. It gathers Plant Protection Products (PPP) authorised in France their usage and applications (foodstuffs) as well as their endocrine disrupting effects if any. A tab contains all the references of Endocrine Disruptors (ED) effects. (2) French PPP usage: is an Excel file containing 4 tables gathering the Plant Protection Products (PPP) acting as Endocrine Disruptors (ED) together with the total number of formulas used on 64 selected fruits and vegetables and the total number of formulas used for the same usage and application (foodstuff). The 4 tables are for Insecticides (including acaricides) (Table 2), fungicides (Table 3), herbicides (Table 4) and growth substances (Table 5). (3) Exposure calculation: is an Excel file containing Table 7. It gathers data on the 70 PPP acting as ED, on the 64 fruits and vegetables most eaten in France. The table allows the calculation of daily exposure to each ED-PPP taking into account the annual consumption of each foodstuff, the consumption per capita (French population estimated at 64 million of citizens). The PPP doses are their specific Maximum Residue Limits multiplied by a popularity factor taking into account the number of formulas containing the PPP of use reported to the total number of formulas used for the same application (same usage, same foodstuff) (4) Exposure summary: is an Excel file containing Table 8. This table gathers the calculated exposure to each PPP acting as ED and sorted by their type of effect (estrogen Pro and Anti; Androgen: Pro and Anti; thyroid effect: Pro and Anti and "Others"). The sum for each effect is given. (5) Phytoestrogens in food: gathers the individual measurements of genistein and daidzein in 140 soy-based foodstuffs as well as the mean fo these measurements for each categorie that were identified for exposure calculations. The folder called "Figures" contains Figure 1: Representation of the data sorting procedure for plant protection product (PPP) analysis. Data are from the European Union pesticide database. (https://ec.europa.eu/food/plant/pesticides/eu-pesticides-database/public/?event=homepage&language=EN accessed in March 2020

French population exposure to ED-PPP

The folder includes 4 files: (1) French PPP: is an Excel Table numbered 1. it gathers PPP authorised in France their usage and applications (foodstuffs) as well as their endocrine disrupting effects if any. A tab contains all the references of ED effects. (2) French PPP usage: is an Excel file containing 4 tables gathering for the 70 Plant Protection Products (PPP) acting as Endocrine Disruptors (ED) the number of formulas used on 64 selected fruits and vegetables and the total number of formula used for the same usage and application (foodstuff). The 4 tables are for Insecticides, fungicides, herbicides and growth substances. (3) Exposure calculation: in an Excel file containing a table gathering data on the 70 PPP acting as ED, on the 64 Fruits and vegetables most eaten in France. The yable allows the calculation of daily exposure to each ED-PPP taking into account the annual consumption of each foodstuff, the consumption per capita (French population estimated at 64 millions of citizens). The PPP doses are their specific Maximum Residue Limits multiplied by a popularity factor taking into account the number of formulas containing the PPP of use repported to the total number of formulas used for the same application (same usage, same foodstuff) (4) Exposure summary: is an Excel file containing a table gathering the calculated exposure to each PPP acting as ED and sorted by their type of effect (estrogen Pro and Anti; Androgen: Pro and Anti; thyroid effect: Pro and Anti; others). The sum for each effect is given

French population exposure to Endocrine disruptors in and on plant foodstuffs

The folder "Tables" contains: 7 files to analyze an article sent, to Food Chemistry: Endocrine disruptors on and in fruits and vegetables. Estimation of the potential exposure of the French population (1) French PPP-ED: is an Excel file that gathers, in Table 1, Plant Protection Products (PPP) authorised in France, their usage and applications (foodstuffs), as well as their endocrine disrupting effect if any. A tab contains all the references. (2) French PPP usage-ED: is an Excel file with 4 tables gathering the Plant Protection Products (PPP) acting as Endocrine Disruptors (ED). The tables contain the total number of formulas used on 64 fruits and vegetables and the total number of formulas used for the same usage and application. The 4 tables are for Insecticides (with acaricides) (Table 2), fungicides (Table 3), herbicides (Table 4) and growth substances (Table 5). (3) Exposure calculation-ED: is an Excel file containing Table 7. It gathers data on the 70 PPP acting as ED, on the 64 fruits and vegetables eaten in France. The table calculates of daily exposure to ED-PPP from the annual consumption of each foodstuff, the consumption per capita (French population fixed at 64 million citizens). The PPP doses are specific Maximum Residue Limits multiplied by a popularity factor taking into account the number of formulas containing the PPP of use to the total number of formulas used for the same application (same usage, same plant) (4) Exposure summary-ED: is an Excel file containing Table 8. This table gathers the calculated exposure to each PPP acting as ED and sorted by their type of effect (estrogen Pro and Anti; Androgen: Pro and Anti; thyroid effect: Pro and Anti and "Others"). The sum for each effect is given. (5) Phyto-Product-Enquiry-ED: is an Excel file (Table 6) gathering products recorded in different food categories on French supermarket and websites (March 2020). For all products are site of purchase, the URL in March 2020, the trademarks, the French names, and the ingredients. The last tab gives a summary of data with a graphic representation. (6) Genistein + Daidzein values-ED: is an excel file (Table 9) gathering dosages of genistein + daidzein in 140 soy-based foodstuffs and the mean of measurements for several food categories for exposure calculations. (7) Table for comparisons: is an excel file (Table 10) presenting in vitro + in vivo data on hormones and natural and anthropogenic EDs. NOAEL + LOAEL generally obtained in rat, are given next to the putative exposure. References are included in tab. The folder "Figures" contains: Figure 1: Representation of the data sorting procedure for plant protection product (PPP) analysis. Data are from the European Union pesticide database. (https://ec.europa.eu/food/plant/pesticides/eu-pesticides-database/public/?event=homepage&language=EN accessed in March 2020) Figure 2: Mean isoflavones content (genistein + daidzein) in different food categories found in French supermarke