Ethanol Attracts Scolytid Beetles to Phytophthora ramorum Cankers on Coast Live Oak

Ethanol in sapwood was analyzed along vertical transects, through small spot cankers and larger basal cankers, of Phytophthora ramorum-infected stems of Quercus agrifolia at three sites in California. Trees with large basal cankers, known to attract scolytid beetles, had a 4.3 times higher ethanol level than trees with spot cankers that attract fewer beetles. Ethanol concentrations inside cankers, where scolytid beetles preferentially attack, varied by about four orders of magnitude among samples, with a median level of 16.0 mu g.g(-1) fresh mass. This concentration was 4.3 and 15.5 times greater, respectively, than the concentrations at 1 cm or 15-30 cm outside the canker boundaries. In the laboratory, we demonstrated that ethanol escaped through the bark of a Q. garryana log just 3 days after it was added to the sapwood. At the three study sites, traps baited with ethanol captured more Xyleborinus saxesenii, Pseudopityophthorus pubipennis, and Monarthrum dentiger (all Coleoptera: Curculionidae: Scolytinae) than traps baited with ethanol plus (-)-alpha-pinene, or ethanol plus 4-allylanisole (4AA). Logs of Q. agrifolia with a 50 % ethanol solution added to the sapwood were placed at the study sites, with or without additional bark treatments above the ethanol. The number of scolytid beetle gallery holes above the ethanol-infused sapwood was 4.4 times greater than that on the opposite side of the log where no ethanol was added. Attachment of ultra-high release (-)-alpha-pinene pouches to the bark surface above the 50 % ethanol solution reduced scolytid attacks to a density of 19.1 % that of logs without this treatment. We conclude that ethanol in P. ramorum cankers functions as a primary host attractant for scolytid beetles and is an important link in colonization of these cankers and accelerated mortality of Q. agrifolia. The results of this research shed light on the chemical ecology behind the focused scolytid attacks on P. ramorum-infected coast live oaks, and lay the groundwork for future efforts to prolong the survival of individual trees of this keystone species.Keywords: Ethanol, Quercus agrifolia, Phytophthora ramorum, Deterrents . (−)-α-Pinene, Ambrosia beetles, Sudden oak death, Bark beetles, 4-Allylanisol

Biochar: pyrogenic carbon for agricultural use: a critical review.

O biocarvão (biomassa carbonizada para uso agrícola) tem sido usado como condicionador do solo em todo o mundo, e essa tecnologia é de especial interesse para o Brasil, uma vez que tanto a ?inspiração?, que veio das Terras Pretas de Índios da Amazônia, como o fato de o Brasil ser o maior produtor mundial de carvão vegetal, com a geração de importante quantidade de resíduos na forma de finos de carvão e diversas biomassas residuais, principalmente da agroindústria, como bagaço de cana, resíduos das indústrias de madeira, papel e celulose, biocombustíveis, lodo de esgoto etc. Na última década, diversos estudos com biocarvão têm sido realizados e atualmente uma vasta literatura e excelentes revisões estão disponíveis. Objetivou-se aqui não fazer uma revisão bibliográfica exaustiva, mas sim uma revisão crítica para apontar alguns destaques na pesquisa sobre biochar. Para isso, foram selecionados alguns temaschave considerados críticos e relevantes e fez-se um ?condensado? da literatura pertinente, mais para orientar as pesquisas e tendências do que um mero olhar para o passad

The weather dictates the rhythms: Alpine chamois activity is well adapted to ecological conditions

Activity rhythms play an important role in the ecological relations of a species and form part of its evolutionary adaptation. Such rhythms are strongly synchronised with the annual cyclic changes by environmental stimuli, the so-called zeitgebers. Animals’ reliance on environmental stimuli is highly species-specific and allows behavioural adjustments to be made in preparation for the conditions expected in each season. We investigated daily and annual activity rhythms of Alpine chamois (Rupicapra rupicapra) by analysing high-resolution data of animals monitored with GPS collars. This first detailed field study of chamois activity showed that this species exhibited clear daily and annual activity rhythms entrained to the light-dark cycle. Chamois were more active during spring-summer and less active during winter, likely in response to the variation in the availability of food resources: both sexes appeared to maximise energy intake during the season offering the highest amount of food resources to compensate for poor food supply during winter. Daily activity was influenced by the climatic factors considered. We showed a negative correlation between daily activity and adverse climatic conditions (i.e. precipitation and, during winter, snow depth). As activity was strongly influenced by the interplay between temperature and wind throughout the year and by radiation and wind in winter, we conjectured that it was critically dependent upon animals’ thermal balance. In conclusion, our study highlighted that chamois is well adapted to the Alpine environment and seasonality but also raised questions about its ability to adapt to future climate change. Significance statement: In this study, we investigated the effects of ecological factors on Alpine chamois activity. Thanks to radio collars with accelerometers, we obtained highly detailed information on activity levels of wild animals. We found that chamois were more active during spring-summer (i.e. the seasons with the highest quality and quantity of food) and less active during winter. Our results showed that chamois activity was strongly influenced by such climatic factors as temperature, precipitation and wind speed. In winter time, chamois activity increased during the days with high solar radiation and decreased with high snow depth. Given their wide distribution in the Alps, chamois can be considered as a sentinel species of Alpine habitats. Thus, our results on the current relationship between climate and chamois behaviour may shed light on the animals’ ability to track and adapt to climate change