PENGARUH KUALITAS LAYANAN, SUASANA WIFI CORNER, DAN CUSTOMER VALUE TERHADAP KEPUASAN PELANGGAN WIFI CORNER KAB. PONOROGO

Tujuan penelitian ini untuk mengetahui pengaruh kualitas layanan, suasana wifi corner, dan customer value terhadap kepuasan pelanggan wifi corner Kab. Ponorogo. Dengan mengunakan sampel pelanggan di lima lokasi wifi corner yang ada di Kab. Ponorogo. Responden pada penelitian sebayak 98 orang, data yang dikumpulkan yaitu melalui kuesioner yang dianalisis dengan mengunakan analisis regresi berganda dengan bantuan SPSS.16.0 Berdasarkan hasil penelitian disimpulkan bahwa kualitas layanan, suasana wifi corner dan customer value memiliki pengaruh secara simultan, hal ini ditunjukan pada hasi uji F dengan tingkat signifikan 90% (α = 0,1) dan angka signifikan (P Value) sebesar 0,000 < 0,1 dan hasil uji koefisien determinasi dengan nilai R square (R2) sebesar 0,767 yang dapat diartikan bahwa variabel independen kualitas layanan, suasana wifi corner, dan customer value dapat menjelaskan variabel dependen (kepuasan pelanggan) sebesar 58,8% dan sisanya dipengaruhi variabel lain yang tidak diteliti. Variabel kualitas layanan memiliki pengaruh kepada kepuasan pelanggan karena tingkat signifikan (0,000) (1,661), sedangkan suasana wifi corner tidak berpengaruh terhadap kepuasan pelanggan karena tingkat signifikan (0,738) (1,661)

Poverty and Perseverance: The Jesuit Mission of Isfahan and Shamakhi in Late Safavid Iran

This essay considers the presence and activities of the Jesuits in early modern Iran, a topic that, to date, has received little attention in English-language scholarship. It examines their motives for wanting to establish a permanent mission in Safavid territory in the mid-seventeenth century—a desire to bring Iran’s Gregorian Armenians under papal jurisdiction and, in part, their search for an overland route to India and China free from Portuguese influence—and discusses these in the context of Iranian concerns and interests. The study’s particular focus is the role of French and Polish Jesuits in the establishment of a mission in Isfahan and the subsequent creation of an outpost in Shamakhi, located in the Safavid-held part of the Caucasus, on the trade route between Iran and Russia. It concludes by evaluating their (meager) accomplishments despite perseverance in the face of poverty and loneliness.<br><br>Este trabajo estudia la presencia y las actividades jesuitas en Irán a comienzos de la época moderna, tema que hasta ahora ha recibido poca atención por parte de la investigación anglosajona. Se examinan algunos de los motivos que tuvieron los jesuitas por establecer una misión permanente en territorio Safaví a mediados del siglo XVII: el deseo de integrar a los Armenios Gregorianos de Irán bajo el dominio papal y buscar una ruta terrestre hacia India y China libre de influencia portuguesa. Estos motivos son discutidos en este trabajo teniendo en cuenta, sobre todo, los intereses y preocupaciones iraníes. Este estudio está dedicado, sobre todo, a estudiar el papel que jugaron los jesuitas franceses y polacos en el establecimiento de una misión en Isfahán, así como la posterior creación de un puesto en Shamakhi, situado en la parte Safaví del Cáucaso, en la ruta comercial entre Irán y Rusia. Este trabajo concluye con una evaluación de los exiguos logros obtenidos en esas misiones, a pesar de la perseverancia de sus actores, teniendo en cuenta la pobreza y soledad que encontraron

On the margins of minority life: Zoroastrians and the state in Safavid Iran

This article looks at the treatment of the Zoroastrians by central and provincial authorities in early modern Yazd, Kirman and Isfahan, emphasizing the institutional weaknesses of the central or khāsṣạ protection they were supposed to benefit from under the Safavids (907–1135/1501– 1722). It is argued that the maltreatment the Zoroastrians endured under the Safavids had little to do with religious bigotry. Rather, it arose from rivalries between the central and the provincial services of the Safavid bureaucracy, putting Zoroastrians in Yazd, Kirman, Sistan and Isfahan at risk of over-taxation, extortion, forced labour and religious persecution. The argument developed in this article pivots on the material interest of the central and the provincial agents of the Safavid bureaucracy in the revenue and labour potentials of the Zoroastrians, and the way in which the conflict of interest between these two sectors led to such acts of persecution as over-taxation, forced labour, extortion and violenc

Rheological characteristics of the modified polyvinylacetate dispersions

This work is dedicated to research of rheological characteristics of gluing materials on the basis of polyvinylacetate. Rheometer with a system of coaxial cylinders was used for tests. Such indicators as effective viscosity and static limit of yield point were determined, temperature influence on effective viscosity change was established. Tests results are presented in the form of graphs and mathematical models

Rheological characteristics of the modified polyvinylacetate dispersions

This work is dedicated to research of rheological characteristics of gluing materials on the basis of polyvinylacetate. Rheometer with a system of coaxial cylinders was used for tests. Such indicators as effective viscosity and static limit of yield point were determined, temperature influence on effective viscosity change was established. Tests results are presented in the form of graphs and mathematical models

Influence of Diet Type on Oral Health of Dogs

Canine dietary requirements and nutritional habits have changed since dogs were first domesticated. Therefore, periodontal diseases (PD) are the most common problem affecting dogs in all age groups. The aim of this study was to determine the relationship between diet type and oral health of dogs examined in veterinary clinic. To reveal the association between nutrition and oral health, two trials were held at the same veterinary practice in Istanbul-Turkey during 2016 and 2018. For the first trial; data coming from 100 patients examined, pre-determined questionnaire forms were filled by the owners. For the second trial, 106 dogs that came to the clinic during 2018 were examined by veterinarians for oral health and a form was filled out for each patients. It was determined that most of dogs (Trial 1: 82.0%; Trial 2: 71.7%) were fed dry food and also most of dogs older than 4 years had oral health problems (P<0.05). No statistically significant association was determined between oral health and type of diet, gender, and home dental care in Trial 1. Also, it was observed that oral problems in dogs fed once a day were significantly fewer than those in dogs fed two or more times a day (P<0.05). However, in Trial 2, statistically significant association was determined between PD and age, type of diet, oral health (P<0.05). These results suggest that oral health problems are more likely to be seen in older animals and feeding dogs with dry food decreases the occurrence of PD