Study on nanoparticles of Aloe vera extract on growth performance, survival rate and body composition in Siberian sturgeon (Acipenser baerii)

The application of nanotechnology in drug delivery and a variety of supplements is very impressive. In this regard, the use of this knowledge can be effective in the performance of medicinal plants in aquaculture. In the present study Aloe vera was extracted and its nanoparticles were produced. Three levels of Aloe vera nanoparticles in Siberian sturgeon (Acipenser baerii) were evaluated for the effects on growth performance, survival rate and body composition. A total of 360 Siberian sturgeon (A. baerii) with an average of 10.95 ± 0.04 (g) randomly divided into four treatment groups with three replicates each. The treatment groups were fed with diets that included 0% (control), 0.5, 1 and 1.5% of Aloe vera nanoparticles for 60 days. Weight gain, initial body weight, condition factor, feed conversion ratio, specific growth rate, protein efficiency ratio, survival rate, and body composition (protein, lipid, carbohydrate, ash and moisture) were measured and compared among the fish in the different groups. The results showed that growth indices of fish fed the Aloe vera nanoparticles were higher than the control diet, so that the difference between the control group and 1% Aloe vera nanoparticles was more than that in other treatments. In each of the body composition parameters, no significant differences were observed among the treatments and control groups (p>0.05). Considering that there are no significant differences in results between 1% and 1.5% Aloe vera nanoparticles, the results showed that adding 1% Aloe vera nanoparticles to the fish diet improves the growth factors of Siberian sturgeon

Effects of Aloe vera extract on growth indices, carcass composition and bacterial flora in the intestine of Siberian sturgeon (Acipenser baerii)

Regarding the beneficial effects and benefits of the herb Aloe vera and its application in various industries such as pharmaceuticals and food industries, this study investigated the effects of Aloe vera extract on growth parameters and bacterial flora of the Siberian sturgeon (Acipenser baerii). In this study, a total of 360 numbers of Siberian sturgeon weighted average 10.95±0.04 (g) randomly distributed in four treatments including a control group and three experimental groups (each with three replications) were used. So, Aloe Vera extract powder ratio of 0.5%, 1% and 1.5% were added to the food. After eight weeks of feeding in the fiberglass vans and physicochemical parameters of water daily registration, biometry carried out and necessary samples collected. In this study, growth indicators such as weight gain, initial body weight, condition factor, feed conversion ratio, specific growth rate, protein efficiency ratio, hepatosomatic index and survival rate were calculated. Results showed that all growth parameters (except hepatosomatic index) in the treatments compared to the control group showed statistically significant differences as a significant difference between the control group treated 1.5% extract were observed (p0.05). Meanwhile, total count of bacteria in intestine in the treatment and control groups did not show significant differences (p>0.05), but significant increase in the count of anaerobic bacteria (lactic acid bacteria) were observed compared to the control group (p<0.05). The result showed that Aloe vera extract can be effective in improving the growth performance of Siberian sturgeon

The effects of different levels of Aloe vera extract on some of the hematological and non-specific immune parameters in Siberian sturgeon (Acipenser baerii)

In this study, Aloe vera extract was used to evaluate its effects on hematological and immune parameters of Siberian sturgeon (Acipenser baerii). A total of 360 Siberian sturgeon weighing on average 10.95±0.04 g were randomly distributed in four treatments including a control group and three experimental groups (each with three replications). A. vera extract powder at the rate of 0.5%, 1% and 1.5% were added to the food. The fish were fed for 60 days in fiberglass tanks. At the end of the first and second months of breeding, the necessary samplings for hematological studies were done. The physicochemical parameters of water were recorded every day. The results showed significant differences (p<0.05) in the amount of RBC, hemoglobin, MCV, WBC, lysozyme and ACH50 in the treatments compared to the control group at the end of the breeding period. The results showed that A. vera extract has the effect of a non-specific immune system booster and using the extract in particular at the level of 1.5% as an immune stimulant in the diet of Siberian sturgeon can be effective in preventing disease in this species

Parasitic infection among larvae and fingerlings of the Persian sturgeon (Acipenser persicus) in Vniro tanks and earthen ponds

This study was conducted in two phases on sturgeon larvae and fingerlings produced from artificial breeding of five pairs of the Persian sturgeon (Acipenser persicus) broodstocks in Shahid Beheshti Hatchery in spring and summer 2006. Initially, 600 larvae were collected on 3 post days hatching (pdh) and 5 days after the onset of exogenous feeding. The second phase was conducted with 450 specimens collected from five earthen ponds, which included 150 larvae collected one week after stocking, 150 fingerlings collected 20 days after stocking and 150 fingerlings collected at the time of their release into rivers. No parasite was observed in the sturgeon larvae on day 3 pdh and 5 days after the onset of exogenous feeding. However Trichodina reticulata were observed in the larvae in the first week (prevalence = 10 - 20%) and also in the fingerlings (prevalence = 10 - 46.67%) 20 days after they were transferred to the earthen ponds. At the time of their release into the river, in addition to T. reticulata (prevalence = 13.33 – 100%) a digenean trematode, Diplostomum spathaceum, (prevalence = 6.67 - 30%) was also observed in the sturgeon fingerlings. It is evident from the present study that Trichodina and Diplostomum infection occurs after fingerlings are released into the earthen ponds and gradually increases with the progress in the rearing period. Increase in prevalence of Trichodina infection through the rearing period can be explained by the increase in water temperature and increase in dissolved organic matter in the ponds which provide the desirable conditions for the propagation of this unicellular ciliate. Significant differences were observed in the mean intensity of T. reticulata infection in sturgeon fingerlings during different stages of rearing into earthen ponds (P<0.05)

Effects of oral administration of Zataria multiflora essential oil on some blood and serum parameters in Acipenser persicus

In order to does this study, 150 Persian sturgeons having 75g mean weight transferred to 500 liter tanks. After dividing the fishes into two groups (experimental and control), the fingerlings fed by concentrate food that contained different levels of Zataria multiflora essential oil (15, 25, 50, 100 g/kg) for 8 weeks. Finally, sampling carried out on blood and serum of fishes. After preparing the samples based on standard methods, hematology and serology studies, performed. The results showed significant difference in mean of monocytes between experimental and control groups (P0.05), but there is significant difference in mean and standard deviation of albumin. So that, the average in treatments 15 and 25g/kg and control group was more than treatments 50 and 100g/kg of Zataria multiflora essential oil

Histopathology of dietary exposure to the selenium and iron nanoparticles on the liver tissue of reared beluga, Huso huso

This study aimed to investigate the effects of different levels of selenium nanoparticles (Se-NPs) and iron nanoparticles (Fe-NPs) on histopathology of the liver in the beluga juvenile, Huso huso. A total of 135 beluga juveniles (with initial weight of 276.4 ± 32.3 g and initial length of 40.0 ± 2.0 cm) were randomly distributed in 27 fiberglass tanks at 9 different treatments with three replicates. Treatments included T1 (control, no added NPs); T2 (1 mg/kg Se-NPs); T3 (2 mg/kg Se-NPs); T4 (100 mg/kg Fe-NPs); T5 (100 mg/kg Fe-NPs + 1 mg/kg Se-NPs); T6 (100 mg/kg Fe-NPs +2 mg/kg Se-NPs); T7 (200 mg/kg Fe-NPs); T8 (200 mg/kg Fe-NPs +1 mg/kg Se-NPs); T9 (200 mg/kg Fe-NPs +2 mg/kg Se-NPs). Before starting the experiment, the fish were adapted to the rearing conditions for one week. The amount of feeding during the rearing period was 2-3% based on the weight and water temperature, and the fish were fed three times a day (8:00, 15:00 and 21:00) for 8 weeks. In order to find the histopathological changes, the livers of six fish from each group (two fish of each replicate) were sampled at the end of the experiment. Samples were dehydrated by routine methods and embedded in paraffin wax. They were sectioned by microtome and stained with H & E. Vacuolar degeneration, necrosis, inflammation, irregular hepatocytes and hemorrhage were the tissue lesions observed in the liver. Given that, T5 (100 mg/kg Fe-NPs + 1 mg/kg Se-NPs) had the lowest liver tissue damage, using 1 mg selenium nanoparticles with 100 mg iron nanoparticles in the diet of farmed beluga is recommended

Effects of Echinacea purpurea and Allium sativum powdered extracts on growth indices, survival rate and liver enzymes in farmed Huso huso

This study was performed to evaluate the effects of two types of powdered extract Echinacea purpurea and Allium sativum on growth indices and survival rate of Huso huso during a two-month period. For this purpose, 210 juvenile with an average weight of 27.74 ± 0.26 g were randomly placed in 21 half-ton fiberglass tanks in seven different treatments with three replications, including a control group and three experimental groups of different amounts of E. purpurea powder extract (T1, T2 and T3: 250, 500 and 1000 mg kg-1) and three experimental groups of different amounts of garlic powder extract (T4, T5 and T6: 250, 500 and 1000 mg kg-1). At the end of the experiment, a statistically significant difference was observed between the treatments in the mean final weight, mean final length, final biomass, final production, fish weight gain, mean daily growth, body weight gain increase, specific growth rate and daily growth rate (p0.05). The results showed that addition of 1000 mg turmeric powder extract per kg of food is more effective in improving growth indices

Study on the effects of applying garlic (Allium sativum) and Zataria multiflora extracts on Aeromonas hydrophila in Persian sturgeon (Acipenser persicus) fingerling

In order to investigate the effect of ethanol extracts of garlic (Allium sativum) and Zataria multiflora on Aeromonas hydrophila bacteria Persian sturgeon (Acipenser persicus)took the kids to the isolation and identification of bacteria, the minimal inhibitory concentration (MIC) and minimal bactericidal concentration (MBC) of bacteria Aeromonas hydrophila by garlic (Allium sativum) and Zataria multiflora hydroalchoholic extracts to determine the lethal concentrations of hydroalchoholic extracts of garlic (Allium sativum) and Zataria multiflora hydroalchoholic extracts on Persian sturgeon (Acipenser persicus)children , and also to evaluate the efficacy and determine the effective doses of the bacterium Aeromonas hydrophila extracts of in vitro and in vivo were measured. Due to the absence of the Aeromonas hydrophila identification by molecular country in the study of bacteria isolated from sturgeon disease is suspected after detection by screening DNA extraction and molecular By toward action and results by NSBI Aeromonas hydrophila bacteria and Authentication Code NSBI was recorded in Gen Bank JX987090. Based on studies done in vitro (in vitro) in this study, the minimum inhibitory concentrations (MIC) Aeromonas hydrophila bacteria by extracts of garlic and thyme and arrange 1 mg/ml, 0.25mg/ml and the minimum bactericidal concentration (MBC) of bacteria Aeromonas hydrophila by the extracts, respectively, and 2mg/ml, 0.5mg/ml. Study on lethal concentration (LC50) of Zataria multiflora hydroalchoholic extract on fingerlings of Persian sturgeon showed that during 96h and 1h, the LC50 was 766.65 and 9933.44 mg/L, respectively. Also, LC50 of garlic extract during 96h and 1h was 1279.97 and 12624.08 mg/L, respectively. Investigation on white blood cells (WBC) showed significant difference in lymphocyte and neutrophil numbers in different treatments (P0.05). In this study, concentrations ranging from 400 to 1,000 mg/ml of hydroalchoholic extracts of Zataria multfor treating Persian sturgeon (Acipenser persicus) infected with the Aeromonas hydrophila by intraperitoneal injection were determined. Based on the results of the concentration of the extract to 800 mg/ml during shower hour was determined. Assay to determine the concentration of garlic extract on the bacteria in the Persian sturgeon (Acipenser persicus)concentration range of 600 to 1200 mg/ml determine the effective concentration of extract equivalent to 1,000 mg/ml during shower hour was calculated. Study on the pictures taken out from sections of gill, liver and kidny of Persian sturgeon fingerlings (Acipenser persicus) showed that in different doses of garlic (Allium sativum) and Zataria multiflora hydroalchoholic extracts the teretment grups were examined and some microscopic damages observed. They are hyperemia, adhesion in the gill filaments, cell necrosis, melanin pigments in gill primary filaments, cloudy swelling of hepatocytes, liver necrosis, hyperemia and increase in melanin pigments and melano macrophage centers in liver, glomerular changes such as congestion and blocked the dilation of Bowman's space, bleeding, cell necrosis, cloudy swelling of the in kidny