Osteopontin as a marker for response to pegylated interferon Alpha-2b treatment in Chronic HCV Saudi patients

Background: Many recent studies support the idea that osteopontin (OPN) can be used to predict the success of pegylated interferon (PEG IFN) alpha-2b/ribavirin therapy in chronic HCV patients.Objective: Our aim was to investigate the role of plasma OPN and its gene polymorphism at nt – 443 in response to PEG IFN in Saudi patients with chronic HCV.Methods: Blood was collected from 87 patients with chronic hepatitis C before treatment, then patients received PEG IFN α2b plus ribavirin combination therapy. Another 25 healthy subjects, matched for age and sex to patients, were enrolled as controls. Single nucleotide polymorphism (SNP) in OPN at nt – 443 and its blood level were analyzed.Results: The frequency of patients who reached sustained virological response (SVR) was increased in patients with T/T at nt – 443 than in those with C/C or C/T. Also the frequency of T allele was increased in responders than in non-responders. However, this increase was not statistically significant. The blood level of OPN was significantly increased in non-responders (Mean±SD=37.21±3.9) in comparison to responders (Mean±SD=33.22±4.1).Conclusion: Osteopontin blood level can be considered as a reliable predictor to PEG IFN α2b plus ribavirin therapy in chronic HCV Saudi Patients.Keywords: OPN, PEG IFN, HCV, SVR, SNP, RT-PC

Association of the serum chemerin level with the development of diabetic retinopathy in patients with type 1 diabetes mellitus

Background: In patients with type 2 diabetes mellitus, the development of diabetic retinopathy (DR) correlates positively with elevated serum chemerin levels. This study was aimed at investigating the probable association between the serum chemerin level and the development of DR in patients with type 1 diabetes mellitus (T1DM). Methods: In this cross-sectional study, we included Egyptians and classified them into four groups: group 1, including healthy individuals; group 2, including patients with T1DM without DR; group 3, including patients with T1DM with non-proliferative DR (NPDR); and group 4, including patients with T1DM with proliferative DR (PDR). The assessment included best-corrected distance visual acuity assessment, slit-lamp biomicroscopy, funduscopy, fundus fluorescein angiography, and macular ocular coherence tomography. Fasting blood samples were obtained from all participants to measure serum chemerin, glycated hemoglobin (HbA1c), total cholesterol, triglyceride, and creatinine levels. Serum chemerin levels were compared among the groups, and their correlations with age, duration of diabetes, HbA1c, total cholesterol, triglyceride, and creatinine levels were analyzed. Results: We recruited 209 participants, including 46 healthy individuals in group 1, 52 patients (T1DM and no DR) in group 2, 61 patients (T1DM and NPDR) in group 3, and 50 patients (T1DM and PDR) in group 4, with comparable mean ages and sex ratios among groups. The diabetes duration, body mass index, HbA1c, total cholesterol, triglyceride, and serum chemerin levels differed significantly among the groups (all P < 0.001), whereas the creatinine level did not (P > 0.05). The serum chemerin level was significantly higher in group 4 than in groups 3 and 2, in group 3 than in group 2, and in groups 3 and 4 than in group 1 (all P < 0.001). However, it was comparable between groups 1 and 2 (P > 0.05). It correlated with the duration of T1DM and HbA1c, total cholesterol, triglyceride, and creatinine levels but not with age. Conclusions: Patients with T1DM with DR showed higher serum chemerin levels than those with T1DM without DR or healthy individuals. Serum chemerin levels were higher in those with PDR than in those with NPDR. Thus, serum chemerin levels are a potential biomarker of the development and severity of DR in patients with T1DM. Nevertheless, future diagnostic accuracy studies are required to confirm these potential applications

Osteopontin as a marker for response to pegylated interferon Alpha-2b treatment in Chronic HCV Saudi patients.

Background: Many recent studies support the idea that osteopontin (OPN) can be used to predict the success of pegylated interferon (PEG IFN) alpha-2b/ribavirin therapy in chronic HCV patients. Objective: Our aim was to investigate the role of plasma OPN and its gene polymorphism at nt \u2013 443 in response to PEG IFN in Saudi patients with chronic HCV. Methods: Blood was collected from 87 patients with chronic hepatitis C before treatment, then patients received PEG IFN \u3b12b plus ribavirin combination therapy. Another 25 healthy subjects, matched for age and sex to patients, were enrolled as controls. Single nucleotide polymorphism (SNP) in OPN at nt \u2013 443 and its blood level were analyzed. Results: The frequency of patients who reached sustained virological response (SVR) was increased in patients with T/T at nt \u2013 443 than in those with C/C or C/T. Also the frequency of T allele was increased in responders than in non-responders. However, this increase was not statistically significant. The blood level of OPN was significantly increased in non-responders (Mean\ub1SD=37.21\ub13.9) in comparison to responders (Mean\ub1SD=33.22\ub14.1). Conclusion: Osteopontin blood level can be considered as a reliable predictor to PEG IFN \u3b12b plus ribavirin therapy in chronic HCV Saudi Patients

Quinoa seeds (Chenopodium Quinoa): Nutritional value and potential biological effects on hyperglycemic rats

Quinoa seeds have an excellent nutrient characterization and contains many phytochemicals which play an important health role. The current study pointed to the chemical composition, minerals content, active compounds (polyphenols, flavonoids and tocopherols), vitamins, amino acids, and fatty acids of quinoa seeds (Chinopodium quinoa). Also, evaluation of quinoa seeds on plasma glucose and lipid profiles in streptozotocin-induced diabetes in male rats. Rats were split into three groups, the first group was the normal control, the second group was the diabetic control, and the third group was diabetic rats treated with quinoa seeds. Chemical composition revealed that the percent of moisture, protein, fat, fiber, ash and calculated carbohydrates were 11.20 %, 13.64 %, 5.89 %, 6.7 %, 3.1 % and 70.67 % respectively. The total essential amino acid of quinoa seed was 4.88 g/100 g sample. The results indicate that serum alanine amino transferase (ALT), aspartate amino transferase (AST), alkaline phosphatase (ALP), creatinine and urea were significantly unchanged in diabetic rats whereas, statistically decreased in diabetic rats treated with quinoa seeds compared with control rats. Total serum lipids, total cholesterol, and low density lipoproteins (LDL) cholesterol levels were significantly increased in diabetic rats, while high density lipoproteins (HDL) cholesterol levels were decreased, compared to control rats. Otherwise, no significant effect was observed in these parameters between the rats in group 3 and the control group. Eating quinoa seeds among diabetic rats had a hypoglycemic effect and caused the best changes regarding cholesterol, HDL and LDL levels. The results obtained suggest that quinoa may become important as an inexpensive and unique natural source of anti-diabetes, and thus quinoa seed is a promising complementary therapeutic agent against diabetes

Effect of Roasting Hass Avocado Kernels on Nutritional Value and Volatile Compounds

Because of the lack of commercial food applications of Hass avocado (Persea americana Mill) kernel, which are a useful agricultural waste and a good source of bioactive compounds, this study investigated the influence of roasting on the chemical composition, antinutritional factors, antioxidant activity, colour, and GC-MS profile in avocado kernels after roasting at 180 °C for 30 min. The nutritional data revealed a significant increase (p p < 0.05) was noticed in crude protein, total flavonoids, Fe, antinutrients, lightness, and yellowness/blueness after roasting. The 94 volatile compounds separated by GC-MS included 51 compounds from raw Hass kernels and 65 compounds from roasted kernels. The identified compounds constituted 96.21% and 93.25% in raw and roasted Hass kernels, respectively. The most compounds in the roasted Hass kernels were 3,7,11, trimethyl-8,10-dodecedienylacetate (6.28%), 2-methylbutan-1-ol (5.89%), 2-decanone, O-methyloxime (3.73%), 2-methyl-pyrazine (3.62%), and n-hexane (3.51%). Esters were the most common volatile compounds present in both raw and roasted Hass avocado kernels extract, we found 15 and 14 of these compounds (27.53 and 20.36%), respectively. This indicates that roasted Hass kernel flour is nutritionally and organoleptically suitable for food applications, including pastries and beverages, especially coffee drinks

The diagnostic efficacy of apparent diffusion coefficient value and Choline/Creatine ratio in differentiation between parotid gland tumors

Objective: To detect the diagnostic performance of apparent diffusion coefficient (ADC) value and Cho/Cr ratio in distinguishing various pathological subtypes of parotid gland tumors. Patients and Methods: This study included 30 patients (14 males and 16 females; age ranged from 25 to 70 years; mean age 50 ± 12.5 years) with 31 parotid gland masses. Diffusion weighted imaging and MR spectroscopy were performed in all patients. ADC values and Cho/Cr ratios were measured for each parotid mass and compared with pathology. The diagnostic performance of ADC value, Cho/Cr ratio, ADC + Cho/Cr ratio and ADC × Cho/Cr ratio for differentiating pathological subtypes were assessed. Results: Pleomorphic adenomas had highest ADC values and Warthin tumors had highest Cho/Cr ratios. ADC value had the best diagnostic performance in differentiating pleomorphic adenomas from Warthin tumors by using cutoff value 1.12 × 10−3 mm2/sec with sensitivity, specificity, PPV, NPV and accuracy 100% for each. ADC value × Cho/Cr ratio had the best diagnostic performance in differentiating malignant from benign tumors, malignant tumors from pleomorphic adenoma and malignant from Warthin’s tumors by using cutoff value 2.37 at which sensitivity, specificity, PPV, NPV and accuracy all were 100%. Conclusion: ADC value and Cho/Cr ratio are useful in differentiating different pathological subtypes of parotid tumors

Enhancement of the Protective Activity of Vanillic Acid against Tetrachloro-Carbon (CCl4) Hepatotoxicity in Male Rats by the Synthesis of Silver Nanoparticles (AgNPs)

In the current study, the hepatoprotective activity of vanillic acid, silymarin, and vanillic acid-loaded silver nanoparticles (AgNPs) against CCl4-induced hepatotoxicity was tested in male rats for four weeks. Thirty male rats were divided into five groups (n = 6). The 1st group was a negative control, the 2nd group was a positive control, the 3rd group was treated with 100 mg/kg b.w. of vanillic acid, the 4th group was treated with 100 mg/kg b.w. of vanillic acid&ndash;AgNPs, and the 5th group was treated with 50 mg/kg b.w. of silymarin. The CCl4-induced hepatic toxicity in the 2nd group was revealed by the liver function and all other biochemical tests. Liver enzymes, bilirubin, lipid peroxidation, lactate dehydrogenase, and interleukin-6 were elevated, whereas, total protein, antioxidant enzymes, and irisin were decreased compared to the negative control. The hepatic tissues were also injured as a result of the CCl4-induced hepatotoxicity. Treating the hepatotoxic rats with vanillic acid moderately protected the rats of the 3rd group, whereas treatment with vanillic AgNPs and silymarin in G4 and G5, respectively, greatly protected the rats against the CCl4 hepatotoxicity, approaching the normal biochemical levels and liver tissue appearance. The biochemical tests were confirmed by the histological investigations of liver tissue

Maximizing Leaves, Inflorescences, and Chemical Composition Production of <i>Moringa oleifera</i> Trees under Calcareous Soil Conditions

One of the main issues limiting plant productivity is a lack of soil nutrient resources, especially in calcareous soil, which covers more than one third of the world’s land surface area. On the other hand, despite rising demand for all parts of the Moringa oleifera tree, several studies have focused on its leaf production as an herbaceous plant, rather than as a tree, and no extensive research has been carried out on leaf and inflorescence production in the mature tree. As a result, the influence of vermicompost and NPK (minerals and nanoparticles), as well as their combination, under calcareous soil conditions, was investigated in this study. The experiment was set up as a split plot in Randomized Complete Block Design (RCBD) with three replicates. In both seasons considered in this study, it was discovered that increasing the quantity of vermicompost and employing NPK fertilization, as well as their combination treatments, greatly enhanced all parameters and yield of distinct Moringa oleifera tree parts. Furthermore, the combination treatment T21 yielded the highest mean values of growth, leaves, and chemical composition parameters, as well as the highest yield from the Moringa oleifera tree. In both seasons, the highest number of inflorescences per tree, as well as the yield of fresh and dry inflorescences, was measured using combination treatment T18. In both seasons, however, increasing the level of vermicompost, NPK, and their combination treatments significantly reduced the total phenolic and flavonoid content and antioxidant activity of dry Moringa oleifera leaves

Response of Growth, Yield, and Phytochemical Behavior of Jojoba Genotypes to Azolla filiculoides Plant Extract

A unique storage lipid wax found in jojoba seeds can be employed as a chemical feedstock. Alternative safe and natural sources of plant nutrients are constantly sought to preserve both human health and the environment. As a result, EAI1, EAI2, and EAI3 jojoba genotypes&rsquo; growth, yield, and phytochemical behavior in response to Azolla extract at concentrations of 0, 10, and 30% were studied. Maximum productivity was found with EAI1, followed by EAI3 then EAI2 across all Azolla extracts. In relation to the Azolla extract concentrations in the two seasons, the concentration of 30% delivered the most pronounced results across all the studied genotypes. During the two seasons, administration of a combined treatment of the EAI1 jojoba genotype with 30% Azolla extract produced the highest mean values of growth, flowering, and fruiting, as well as chemical composition parameters. This means that the treatment of EAI1 genotype with 30% Azolla filiculoides Lam. plant extract yielded the highest significant seed yield (3748 and 3839 kg ha&minus;1) and oil yield per hectare (1910 and 2002 L ha&minus;1). The combination treatment of the EAI1 jojoba genotype with 10% Azolla extract yielded the highest proportion of gadoleic fatty acid (49.83%)

Formation of resistant starch and cracker products from leftover rice in Saudi Arabia

Food leftovers are a worldwide concern and the Food and Agriculture Organization reported about 400 billion USD worth of food is wasted yearly. In the Kingdom of Saudi Arabia, food waste is increasing; the loss is about 33.6% of the rice commodity only. To achieve sustainable development goals including zero hunger and sustainable consumption, the current investigation aimed to study the recycling possibilities of rice leftovers through the production of resistant starch (a nutraceutical active component). Proximate analysis, in vitro digestibility (rapidly, slowly, and resistant starches), and conformational techniques (SEM, FTIR, and DSC) were accomplished before and after treating heated or not samples with acetic, citric, and tartaric acids. Also, crackers were produced from rice starch and its sensory evaluations were completed. Results reported variations in starch content between the controls and acid treatments, but interestingly, amounts of protein, and fiber were not different. The highest production of resistant starch (more than 35%) was when treated with tartaric acid and heat treatment, followed by citric acid and heat treatment (32.5%), then acetic acid and heat treatment (28%). The FTIR pictograms revealed the acetylation of heat and acid-treated rice samples. The gelatinization enthalpy (ΔH) decreased from 10.51 to 7.81 J/g for control and treated rice by acetic acid without heat. Surprisingly, the panelists reported no differences in the sensory evaluations of crackers produced from treated rice with a high content of resistant starch, which considered as functional food. These findings help achieve food sustainability through commercial-scale functional food production