Sistemas Agroflorestais para a Mesorregião Sudoeste de Mato Grosso do Sul: um estudo propositivo.

bitstream/item/66228/1/31298.pdfOrganizado por: Alberto Feiden, Milton Parron Padovan, Adalgiza Inês Campolim, Aurélio Vinícius Borsato, Ivo de Sá Motta, João Batista Catto, Tércio Jacques Fehlauer

Produção orgânica de café no Sítio Santa Cecília, em Glória de Dourados-MS

bitstream/item/66258/1/31284.pdfOrganizado por: Alberto Feiden, Milton Parron Padovan, Adalgiza Inês Campolim, Aurélio Vinícius Borsato, Ivo de Sá Motta, João Batista Catto, Tércio Jacques Fehlauer

Nível de adoção de boas práticas em sistemas de produção sob transição agroecológica no Sul de Mato Grosso do Sul.

bitstream/item/66257/1/31295.pdfOrganizado por: Alberto Feiden, Milton Parron Padovan, Adalgiza Inês Campolim, Aurélio Vinícius Borsato, Ivo de Sá Motta, João Batista Catto, Tércio Jacques Fehlauer

TECHNE Issue 02

The second issue of TECHNE, an annual publication of student work from the Department of Architecture at the New York City College of Technology. Edited by faculty members Ting Chin, Michael Duddy, and Jason Montgomery, this issue includes contributions from Danny Batista, Jason Sai Hung, Heidi Cherubin, Michelle Yang, Laura Calle, Carlos Jacome, Carolina Walters, Hito Rodriguez, Carlin Baez, Brendan Sigvardsson Cooney, Mimu Sakuma, Anton Sukaj, Marie Baretsky, Tatiana Zheludkova, Moises Reyes, Brendan Edwards, Desiree Andrade, Felipe Arellano, Shadeen Dixon, Tam Huiying, Melissa Benitez, Carlos Jacome, Kilton Shehu, Daniel Mego, Marie Baretsky, Jin Chen, Heraldi Sadmojo, Luiza De Souza, Kate Sanko, Bertol Dragani, Charles Happel, Rithol Clytus, Maria Genao, Bertoli Dragani, Jason Ng, Michelle Matthews, Anastasiia Shaiukova, Enny Filpo, Vladislav Valentinov, Raymond Jimenez, Catherine Brito, Andrea Garrido, Genaro Cobar, Batista Rodriguez, and Nicole Ordonez. Table of Contents: INTRODUCTIONS Introduction Ting Chin, Assistant Professor--p. 7 Abstraction and Architecture Jason Montgomery, Assistant Professor--p. 801 DIAGRAMMING--p. 16 02 ITERATION--p. 30 03 MODELING/ MASSING--p. 42 04 REPRESENTATION--p. 54 05 DESIGN CONCEPT--p. 98 06 THE CITY--p. 124On the Abstract and the Real in the Urban Architecture Design Studio Amira Joelson, Associate Adjunct Professor--p. 128 Reflection on the City and Urban Design Bertol Dragani, Third Year Student--p. 131 07 DIGITAL DESIGN--p. 15

USA v. Braulio Batista

USDC for the District of New Jerse

The applicability of industrial symbiosis praxis to improving the environmental sustainability of supply chains

The environmental impact of supply chains is a complex problem which involves interconnected and interdependent organisations from different industries, sectors and geographical areas. Finding ways of involving the parts of a supply chain system in synergistic relationships aimed at minimising the overall impact of the whole system on the environment is likely to achieve better results than each part trying to do its best in isolation. The adoption of sustainable practices in supply chains is a daunting task. Even when players in the supply system try to be consistent, it is very difficult to do it at a global level. This implies that to integrate sustainability in supply chains it is imperative to understand the mutual relationships among the players in the supply system. Moreover, the ecological paradigm for supply chain management demands extended integration of sustainability values, where responsible management is a key function. To delimit the discussion, the paper will focus upon the food supply chain. The environmental and social consequences of the food industry and its supply chain activities represent a global challenge which requires innovative sustainable practices that are effectively achievable to the organisations involved. The food sector as a whole faces considerable challenges imposed by the limited availability of arable land and natural resources for food production on the one hand, and the continuous increase of food consumption dictated by the exponential growth of populations and livestock on the other hand. In 2008, the Cabinet Office pointed out the pressures of climate change on food production and the impact of food chains on the environment as some of the major challenges which need to be addressed before long. In general, the paper will critically discuss and identify potential links that can integrate cross-industry processes through the application of industrial symbiosis concepts and practices. The managerial implications here addressed will consider how organisations involved in a food supply chain system can get engaged in symbiotic relationships that can potentially improve not only their own environmental sustainability performance, but also the performance of the supply chain system they are part of