Development and Performance Investigation of an Inflatable Solar Drying Technology for Oyster Mushroom

We developed an inflatable solar dryer for mushroom drying, which was adapted from the Solar Bubble DryerTM originally designed for paddy drying. The improved dryer with an added perforated elevated floor ensured the quality without any requirement of mixing or turning of the mushrooms during drying. Its drying performance and economic feasibility were evaluated through determination of the drying parameters including moisture content (MC) reduction, mushroom quality, energy efficiency, greenhouse gas emissions, and cost-benefits ratio. Mushroom MC was reduced from 90% down to 40–60% within 2–4 h, corresponding to the drying rate at this stage of 10–20% h−1. At the next stage, it took about 4–6 h corresponding to a drying rate of 2–10% h−1 to reach the required product MC of 8–10%. The color of the dried mushrooms still remained white-cream. The drying process required 4.57 MJ, emitted 0.33 kg CO2e, and required an input cost of 1.86 US kg of dry product. For the specific case in the Philippines, this can generate a net profit of 468–1468 US−1 year−1 and the investment will break even in 1.3–4.0 years corresponding to the selling price of dry mushroom of 10–12 $US kg−1. The study developed a solution to improve the solar bubble dryer and verified its drying process for mushroom drying at farm scale. It would add a significant value to farmers’ income as well as a diversified source of nutrient-rich food

Application of a multi-layer convolutional neural network model to classify major insect pests in stored rice detected by an acoustic device

Gefördert im Rahmen des Projekts DEA

Improving the Sustainability of Rice Cultivation in Central Thailand with Biofertilizers and Laser Land Leveling

Rice production in the Central Plains of Thailand plays a key role in the country’s food security. However, the overuse of inputs coupled with the rising production costs are making it increasingly difficult for smallholder rice farming to remain economically and environmentally sustainable. Replicated production-scale field trials of Cost Reduction Operating Principles (CROP)—Thailand’s national package of best management practices for rice production—were established in tandem with laser land leveling (LLL), mechanical drum seeder, and the application of two biofertilizer products (i.e., PGPR II, that contains Azospirillum brasilense Sp. TS29 and Burkholderia vietnamiensis S45; and LDD #12, that contains Azotobacter tropicalis, Burkholderia unamae and Bacillus subtilis) and compared with farmer’s practices (FP). Performance indicators (PI) promoted by the Sustainable Rice Platform (SRP) were used to assess economic and environmental indicators. CROP + PGPR had significantly higher net income (79%) and nitrogen-use efficiency (57%) compared with FP. Pesticide use (28%), seed (60%), inorganic fertilizer N (41%) and total production costs (19%) were reduced in all CROP treatments compared with FP. These results demonstrate that the application of CROP, LLL, mechanical drum seeder, and biofertilizers can substantially improve the economic and environmental sustainability of rice production in the Central Plains of Thailand

An assessment of irrigated rice production energy efficiency and environmental footprint with in-field and off-field rice straw management practices

The research provided scientific evidences for improved rice straw management. Rice cultivation with in-field burning of rice straw is the worst option with the lowest energy efficiency and highest air pollution emission. This article comprises a comparative assessment of energy efficiency and the environmental footprint of rice production using four different rice straw management scenarios, namely, straw retained, straw burned, partial straw removal, and complete straw removal. Paddy yield, grain quality, and energy balance were assessed for two seasons while greenhouse gas emissions (GHGE) were measured weekly starting from land preparation through to the cropping and fallow period. Despite the added energy requirements in straw collection and transport, the use of collected rice straw for mushroom production can increase the net energy obtained from rice production systems by 10–15% compared to burning straw in the field. Partial and complete removal of rice straw reduces GHGE by 30% and 40% compared to complete straw retention, respectively