Effects of enriched artemia on growth and survival of juvenile freshwater crayfish (Astacus leptodactylus Esch. 1823)

The experiment was conducted to investigate the effects of artemia enriched with lipid emulsions containing highly unsaturated fatty acids on growth and survival of juvenile freshwater crayfish Astacus leptodactylus. Juvenile crayfish were fed artemia enriched with commercial emulsions (red pepper and olio ω3) and un-enriched artemia (control). The highest eicosapentaenoic acid (EPA) level was found in artemia enriched with olio ω3 (3.17%) and the highest docosahexaenoic acid (DHA) level was found in artemia enriched with red pepper (3.56%). The weight gain, specific growth, and survival rates of juvenile crayfish increased with increasing amount of EPA and DHA in dietary artemia respectively (0.04%, 2.32%). Finally, the juveniles fed with artemia enriched with olio ω3 and red pepper had a better weight gain, specific growth rate, and survival than those fed with un-enriched artemia (p<0.05)

Real-life safety and efficacy of vildagliptin as add-on to metformin in patients with type 2 diabetes in Turkey - GALATA study

Objective: To evaluate tolerability/safety and the efficacy of the combination of vildagliptin plus metformin in a real-life population of patients with type 2 diabetes mellitus (T2DM). Research design and methods: This multicenter, single-arm, 6 month, observational, prospective cohort study was conducted at 39 centers across Turkey. T2DM patients on vildagliptin and metformin for ≤4 weeks were enrolled regardless of their previous antidiabetic therapy. Main outcome measures: Efficacy was evaluated by measuring hemoglobin A1c (HbA1c) levels. Tolerability/safety parameters evaluated included hypoglycemic events, gastrointestinal events, peripheral edema and weight gain. Results: This study enrolled 665 patients with a mean±standard deviation (SD) age of 55.1±10.2 years and female predominance (n=394, 59.2%). Safety was assessed in all enrolled patients. Hypoglycemia was reported in 10 (1.5%) patients (95% confidence interval = 0.8-2.7%). Efficacy was assessed in 289 (43.5%) patients treated for 6±1 months; these patients showed a mean decrease in HbA1c of 0.8% from baseline value of 7.8% (p65 years) and body mass index (<30 vs. ≥30 kg/m2) (p<0.001 each). In total, 136 adverse events (AEs) were observed in 71 (10.7%) patients; 10 (1.5%) patients experienced hypoglycemia and gastrointestinal AEs were most commonly reported (n=29, 4.4%). Conclusions: In a 'real-life' setting, the vildagliptin and metformin combination was associated with significant improvements in reaching target HbA1c levels, even in elderly and obese patients with T2DM. Moreover, vildagliptin and metformin demonstrated a good overall tolerability/safety profile. © 2015 All rights reserved: reproduction in whole or part not permitted