Genetic Parameters for Lean Growth Rate and Its Components in U.S. Landrace Pigs

Records on 65,536 Landrace pigs collected between 1985 and 1999 in herds on the National Swine Registry STAGES program were used to estimate additive genetic (animal), common environmental (litter), and residual variances and covariances for days to 250 lb, backfat, loin eye area, and lean growth rate. Analysis was by the REMLf90 program of I. Misztal using a multiple-trait animal model with fixed effects of contemporary group and sex and random effects of animal, litter, and residual error. Heritability estimates were 0.54, 0.39, 0.49, and 0.48 for days to 250 lb, backfat, loin eye area, and lean growth rate, respectively. Genetic correlations for lean growth rate with days to 250, backfat, and loin eye area were -0.83, -0.38, and 0.40, respectively. Phenotypic correlations for lean growth rate with days to 250 lb, backfat, and loin eye area were -0.80, -0.40, and 0.56, respectively. Litter effects were large only for days to 250 lb. Lean growth rate should be used as an important selection criteria in genetic improvement in pigs

Measure of National Return in International Science Cooperation

In the decades since science and technology measures were crafted and adopted by governments, R&D has increasingly taken place across national boundaries. This leaves a gap for policy makers in how to account for the benefits to national governments of supporting international collaboration in science. This article seeks to address this gap by suggesting a measure for the impact of international collaboration in science using fractionalized field-weighted citations and analysing these in relationship to public spending and researcher mobility

Prediction of daphnid survival after in situ exposure to complex mixtures

We applied a mechanistically based model to predict the effects of complex mixtures as occurring in the field on the survival of Daphnia magna. We validated the model by comparing predicted survival with observed survival of in situ exposed laboratory cultured daphnids to polluted surface waters, in which over 90 chemical contaminants were measured. Using the chemical composition of the surface water at each sampling site, we calculated whether or not any of the individual or shared no effect concentrations were exceeded. If they were, we calculated the effect on survival. In 34 out of 37 cases (92%) we correctly predicted daphnid survival in surface waters. In the case of mortality we could also appoint the compound or group of compounds causing the effect. It is concluded that the proposed mechanistically based model accurately predicts effects on daphnids in the field, given the chemical composition of the water. Hence it is a powerful tool to link the chemical and ecological status of surface waters

Engineering the spatial confinement of exciton-polaritons in semiconductors

We demonstrate the spatial confinement of electronic excitations in a solid state system, within novel artificial structures that can be designed having arbitrary dimensionality and shape. The excitations under study are exciton-polaritons in a planar semiconductor microcavity. They are confined within a micron-sized region through lateral trapping of their photon component. Striking signatures of confined states of lower and upper polaritons are found in angle-resolved light emission spectra, where a discrete energy spectrum and broad angular patterns are present. A theoretical model supports unambiguously our observations

The Effects of Long Term Selection for Reduced Backfat and Increased Loin Muscle Area on Meat and Eating Quality Traits in Duroc Swine

A study was conducted to evaluate differences in performance, carcass composition, and eating quality characteristics of pigs sired by purebred Duroc boars currently available and pigs sired by purebred Duroc boars from the mid 1980’s. Two lines were developed by splitting and randomly allocating littermate and ½ sib pairs of females to matings by current (CTP) or old (OTP) time period boars. Subsequent boar, barrow, and gilt progeny from two replications were weighed on test at a group mean live weight of 140 lbs. Off-test ultrasonic LMA, BF10, and IMF measurements were collected on 789 pigs at a mean live weight of 240 lb. Records on pigs sired by CTP boars, from both replications (n=556), represented 23 sires while pigs sired by OTP boars (n=231) consisted of 15 sire groups. All available barrows and randomly selected gilts (n=277) were sent to a commercial abattoir and measurements of tenth-rib backfat (CBF10), last rib backfat (CLRBF), last lumbar backfat (CLLBF), and loin muscle area (CLMA) were collected. Chemical intramuscular fat percentage was determined by lab analysis of a loin sample from the 10th rib face of the longissimus muscle. Additional meat and eating quality traits measured were: Minolta reflectance and Hunter L (24 and 48 h); pH (24 h and 7 d); water holding capacity; subjective visual scores for color, marbling, and firmness (48 h); Instron tenderness, cooking loss, and trained sensory panel evaluations (7 d). Six serial ultrasonic measurements of 10th rib loin muscle area (LMA), off-midline backfat (BF10), and intramuscular fat percentage (IMF) from the first replication were collected every two weeks and used to assess deposition rate and growth pattern differences. There was no significant difference in average daily gain of pigs sired by boars from the two time periods. Pigs sired by CTP boars had larger (P \u3c 0.05) LMA measurements and less BF10, while pigs sired by OTP had significantly more IMF. Carcass evaluation revealed larger CLMA measurements, and significantly less CBF10, CLRBF, and CLLBF measurements for pigs sired by CTP boars. Pigs sired by OTP boars had a higher intramuscular fat percentage, lower Instron tenderness values, and higher subjective marbling and color scores than pigs sired by CTP boars (P \u3c 0.05). There were no significant differences between time periods for Minolta reflectance, Hunter L (24 and 48 h), water holding capacity, pH (24 h and 7 d), and subjective firmness scores. Trained sensory evaluations revealed higher (P \u3c 0.05) flavor scores and lower off-flavor scores for OTP sired pigs; however, no significant differences in tenderness score, juiciness score, chewiness score, and cooking loss were found between lines. Progeny of OTP boars began the test period at heavier weights and begin to decrease in daily body weight gain toward the conclusion of the test period, finishing with no advantage in body weight when compared to progeny of CTP boars. The analysis of serial backfat measurements revealed a linear pattern of backfat deposition between 150 and 270 lbs. Pigs sired by OTP boars deposited more backfat (

Potassium secretion by the descending limb or pars recta of the juxtamedullary nephron in vivo

Potassium secretion by the descending limb or pars recta of the juxtamedullary nephron in vivo. Potassium reabsorption by the juxtamedullary nephron up to the hairpin turn was studied by the micropuncture technique in the exposed renal papilla of rats. In 18 nondiuretic rats, the fraction of filtered potassium remaining at the end of the desdending limb averaged 113 ± 9%, indicating either that potassium is not reabsorbed by the juxtamedullary proximal tubule and descending limb or that potassium is reabsorbed and secreted in those segments. Furosemide, a drug which inhibits NaCl reabsorption in the ascending limb downstream from the descending limb, significantly decreased the potassium remaining at the end of the descending limb from 106 ± 12 to 72 ± 11% in seven rats. Benzolamide, a drug which inhibits reabsorption of NaHCO3 and water in the proximal tubule upstream from the descending limb, significantly increased the potassium remaining from 103 ± 13 to 177 ± 32% in eight rats. These findings support the hypothesis that in the rat, potassium is normally reabsorbed by the proximal convoluted tubule and secreted in the pars recta or descending limb of the juxtamedullary nephron