Interação entre alface e tomateiro consorciados em ambiente protegido, em diferentes épocas Interaction between lettuce and tomato plants, in intercropping cultivation, established at different times, under protected cultivation

Dois experimentos foram conduzidos na UNESP, em Jaboticabal (SP), com o objetivo de avaliar a interação entre alface e tomateiro, em ambiente protegido. Consórcios estabelecidos por transplantes da alface aos 0; 10; 20 e 30 dias após o transplante do tomateiro foram avaliados em dois períodos (abril a setembro/03 e janeiro a maio/04) e comparados às suas monoculturas, também estabelecidas nas mesmas épocas dos consórcios. Cada experimento foi conduzido em delineamento de blocos ao acaso, com nove tratamentos. Verificou-se que a produtividade do tomateiro e o percentual de frutos nas classes 50 e 60 não foram influenciados pela alface, independentemente da época em que esta foi transplantada. Por outro lado, a alface produziu menos em consórcio do que em monocultura, e quanto mais atrasado o seu transplante, em relação ao tomateiro, maior foi a redução em sua produtividade.<br>Two experiments were carried out in Jaboticabal, São Paulo State, Brazil, to evaluate the interaction between lettuce and tomato, in intercropping, in a protected cultivation. Lettuce plants were transplanted into a tomato field at 0; 10; 20, and 30 days after tomato transplantation. These evaluations were performed from April to September 2003 and from January to June 2004. Both, lettuce and tomato crops, were also cultivated in monoculture in order to compare this system and the intercropping one. Each experiment was carried out in a randomized complete block design with nine treatments. Both tomato yield and fruit classification into grades were not influenced by lettuce crop independently of the transplantation time. On the other hand, lettuce, when intercropped, yielded lesser than when cultivated in sole crop and the yield decreased with the delaying transplanting date

Magnetically induced demulsification of water and castor oil dispersions stabilized by Fe3O4-coated cellulose nanocrystals

Superparamagnetic iron oxide (Fe3O4) nanoparticle (NP) coated cellulose nanocrystals (CNCs) were synthesized and used to prepare emulsions with magnetically controlled stability. Magnetite NPs were deposited onto the surface of wood pulp CNCs (WCNCs) and bacterial CNCs (BCNCs) by a one-step coprecipitation method. The effect of the CNC to Fe3O4 mass ratio (1:1, 1:2, and 1:4) was varied to optimize the colloidal, magnetic and emulsifying properties of the hybrid NPs. TEM images showed that the 1:4 ratios lead to greater coverage of Fe3O4 than lower Fe3O4 loadings (1:1, and 1:2). The CNCs and Fe3O4 appeared to interact via hydrogen bonding between the hydroxyl groups on the surfaces of both particles. The hybrid NPs had high saturation magnetizations of 56 emu/g for WCNC/Fe3O4 (1:4) and 60 emu/g for BCNC/Fe3O4 (1:4). In addition, they were efficient stabilizers for castor oil and water emulsions. The magnetite lowered the colloidal stability of the CNCs while providing superparamagnetic properties which allowed stabilization of Pickering emulsions and the subsequent depletion of the Pickering effect by an external magnet. Water-in-oil emulsions, with oil contents of 70% and 90% V/V, were broken by an external magnet, while the CNC/ Fe3O4 NPs were recovered and recycled. The 30% and 50% V/V oil emulsions were oil-in-water and could not be broken by the magnet, probably due to higher emulsion stability. The fabricated magnetic CNCs have potential use in magnetically driven separations, drug delivery, and oil recovery

Ecological principles underlying the increase of productivity achieved by cereal-grain legume intercrops in organic farming

World population is projected to reach over nine billion by the year 2050, and ensuring food security while mitigating environmental impacts represents a major agricultural challenge. Thus, higher productivity must be reached through sustainable production by taking into account climate change, resources rarefaction like phosphorus and water, and losses of fertile lands. Enhancing crop diversity is increasingly recognized as a crucial lever for sustainable agro-ecological development. Growing legumes, a major biological nitrogen source, is also a powerful option to reduce synthetic nitrogen fertilizers use and associated fossil energy consumption. Organic farming, which does not allow the use of chemical, is also regarded as one prototype to enhance the sustainability of modern agriculture while decreasing environmental impacts. Here, we review the potential advantages of eco-functional intensification in organic farming by intercropping cereal and grain legume species sown and harvested together. Our review is based on a literature analysis reinforced with integration of an original dataset of 58 field experiments conducted since 2001 in contrasted pedo-climatic European conditions in order to generalize the findings and draw up common guidelines. The major points are that intercropping lead to: (i) higher and more stable grain yield than the mean sole crops (0.33 versus 0.27 kg m(-2)), (ii) higher cereal protein concentration than in sole crop (11.1 versus 9.8 %), (iii) higher and more stable gross margin than the mean sole crops (702 versus 577 a,not signaEuro parts per thousand ha(-1)) and (iv) improved use of abiotic resources according to species complementarities for light interception and use of both soil mineral nitrogen and atmospheric N-2. Intercropping is particularly suited for low-nitrogen availability systems but further mechanistic understanding is required to propose generic crop management procedures. Also, development of this practice must be achieved with the collaboration of value chain actors such as breeders to select cultivars suited to intercropping

Functional agrobiodiversity and agroecosystem services in sustainable wheat production. A review

Agrobiodiversity can improve the sustainability of cropping systems in a context of low external inputs and unpredictable climate change. Agrobiodiversity strategies to grow wheat are breeding ad hoc cultivars for organic and low-input systems, wheat–legume intercrops and living mulches, cultivar mixtures, and the use of genetically heterogeneous populations. However, applying those strategies can fail due the lack of a well-focused framework. Therefore, we need a better integration between breeding and management and a clear focus on crop traits related to key agroecosystem services. Here, we review the use of agrobiodiversity in wheat production, focusing on breeding and management. We discuss five agroecosystem services: (1) weed reduction, (2) nitrogen use efficiency, (3) abiotic stress tolerance, (4) disease and pest reduction and (5) yield and yield stability. We categorise agrobiodiversity into functional identity, functional composition, and functional diversity, in order to link crop traits to agroecosystem services. Linking crop traits to agroecosystem services could in turn lead to concrete options for farmers and policy. We discuss the relations between crop identity and crop heterogeneity. We also discuss the partitioning of crop heterogeneity between functional composition and functional diversity