Effects of vitamin B6 and tryptophan on pork quality and amount of lean meat in gilts of 70–100 kg bodyweight

Supplementary tryptophan in pig diets has shown improvement in carcass traits and pork quality by reducing the animals' response to stress at slaughter. Vitamin B6 could enhance this response since it acts as an enzymatic cofactor of many tryptophan pathways. The present experiment was designed to evaluate dietary vitamin B6 supplementation and tryptophan levels on carcass traits, organ weights, abdominal fat, and pork quality of 70–100 kg gilts. Sixty-four crossbred gilts (initial bodyweight (BW) 70.52 ± 2.95 kg) were distributed in a 2 x 4 factorial scheme, consisting of two supplementary vitamin B6 levels (1 and 5 mg kg-1) and four dietary standardized ileal digestible (SID) tryptophan (Trp) levels (0.140%, 0.167%, 0.194%, and 0.221%). No significant interactions between the dietary SID Trp levels and B6 supplementation were observed on these variables. Vitamin B6 supplementation (5 mg kg-1) showed a minor reduction in meat pH measured 24 hours after slaughter and resulted in a ham yield higher than B6 basal level (1 mg kg-1). The lean meat yield increased linearly as the SID Trp levels increased in the diet. These findings suggested that vitamin B6 supplementation enhanced the pork quality and the increasing levels of SID tryptophan enhanced the lean meat yield of 70–100 kg gilts.Keywords: Carcass yield, meat colour, organ weigh

Improving Outcomes for Infants with Single Ventricle Physiology through Standardized Feeding during the Interstage

Congenital heart disease is identified as the most common birth defect with single ventricle physiology carrying the highest mortality. Staged surgical palliation is required for treatment, with mortality historically as high as 22% in the four- to six-month period from the first- to second-stage surgical palliation, known as the interstage. A standardized postoperative feeding approach was implemented through an evidence-based protocol, parent engagement, and interprofessional team rounds. Five infants with single ventricle physiology preprotocol were compared with five infants who received the standardized feeding approach. Mann- Whitney tests were conducted to evaluate the hypotheses that infants in the intervention condition would consume more calories and have a positive change inweight-to-age -score (WAZ) and shorter length of stay (LOS) following the first and second surgeries compared to infants in the control condition. After the protocol, the change inWAZ during the interstage increased by virtually one standard deviation from 0.05 to 0.91.Median LOS dropped 32% after the first surgery and 43% after the second surgery. Since firstand second-stage palliative surgeries occur within the same year of life, this represents savings of $500,000 to$800,000 per year in a 10-infant model.The standardized feeding approach improved growth in single ventricle infants while concurrently lowering hospital costs

Productive performance, breast growth and digestive system development in European quail subjected to post-hatch fasting for different periods

Abstract This study assessed the effect of different periods of post-hatch fasting on animal performance and breast and digestive system growth in European quail. Quail chicks were distributed in a completely randomized design, with four fasting periods (0, 24, 36, and 48 hs) and four replications of 40 birds per treatment. In 1 to 14-day-old chicks, weight gain decreased with increasing fasting time. Compensatory gain was observed from 15 days of age onward. Fasted quail had a lower length and relative weight of the digestive system than fed animals for up to 14 days. Histologically, the duodenal villus height was significantly lower in 3-day-old quail fasted for 36 hs than in those fasted for 48 hs, but this effect was not observed at 7 days. Scanning electron microscopy showed no differences in the small intestinal mucosa between fasted and fed birds at 3 days of age. Post-hatch fasting reduced the relative weight of the breast in quail aged 1 to 14 days but did not affect type IIa and IIb fiber diameter at 35 days. On the basis of these results, it is recommended that European quail raised for meat should not be fasted for more than 48 hs post-hatch