55 research outputs found
Non-Native Invasive Species as Ecosystem Service Providers
Non-native or alien species present a range of threats to native ecosystems and human well-being. Many such species have selective advantages over native species, such as faster growth and reproduction rates, higher ecological tolerance, or more effective dispersal mechanisms. However, these species are often inadvertently demonised without sufficient awareness of the ecological principlesādisturbance, niche and competitionāthat contribute to species dominance in an ecosystem. Non-native species can provide services useful to humans, particularly in facilitating many contemporary needs of modern civilisation. In the present paper, the available records on the influence of non-native invasive species and the relationship between services lost and new services acquired due to their presence will be discussed
PoreÄki botaniÄki vrt, priÄa stara jedno stoljeÄe
Despite the story of the PoreÄ Botanic Garden being constantly featured in local monographs, books and in the lore of the local people, the history and circumstances that led to the establishment and decline of the PoreÄ Botanical Garden were never completely clarified. The aim of this research was to find records of its existence, determine the place and time of its origin, identify the persons responsible and explain the circumstances threatening the loss of the last remains of the garden. The result have shown that PoreÄ had a botanical garden a century ago, and point out the urgent need for its preservation and restoration.Iako se priÄa o poreÄkom botaniÄkom vrtu generacijama provlaÄi kroz razne monografije, knjige i meÄu lokalnim stanovniÅ”tvom, povijest i Äinjenice koje su dovele do njegovog osnivanja i propadanja nisu nikad do kraja utvrÄene. Cilj ovog istraživanja bio je naÄi dokaze o postojanju botaniÄkog vrta, utvrditi mjesto i vrijeme njegova nastanka, identificirati osobe zaslužne za njegovu realizaciju i objasniti dogaÄaje koji su doveli do njegova propadanja te koji danas prijete nestankom njegovih posljednjih ostataka. Rezultati naÅ”ega istraživanja potvrdili su hipotezu da je u PoreÄu prije 100 godina doista postojao botaniÄki vrt i ukazali na hitnu potrebu za oÄuvanjem i obnovom njegovih ostataka
Fruit Morphological Changes during Pit Hardening in Autochthonous Istrian Olive (Olea europaea L.) Cultivars
Endocarp lignification is important fruit growth phenophase since after its completion fruit starts with oil accumulation. The information about duration of endocarp lignification is important for timing of management practices, irrigation and pest control in oil cultivars, and fruit thinning in table cultivars to obtain uniform fruit weight and size. In this study, fruit length, width and weight of four Istrian autochthonous olive cultivars (āBužaā, āPuntožaā, āRoÅ”injolaā and āIstarska bjelicaā) were measured. Samples were taken from olive collection orchard of the Institute of Agriculture and Tourism in PoreÄ in equal growing conditions. The aim of the research was to define an olive fruit growth dynamics during pit hardening. Fruit weight in all cultivars was increasing during endocarp lignification (from 7th to 28th July). The highest percentage in the weight growth in the first week had cultivars āBužaā (48.5%) and āRoÅ”injolaā (44.6%) while in the second week maximum was reached by cultivars āPuntožaā (44.2%) and āIstarska bjelicaā (42%). The highest increase in total fruit mass was detected in āPuntožaā (1.30 g) and the least at āRoÅ”injolaā (0.56 g). Maximum increase in length (L) and width (W) had āPuntožaā (L: 7.13 mm; W: 4.23 mm) and the least āIstarska bjelicaā (L: 2.48 mm; W: 2.70 mm)
Effects of olive scale (Parlatoria oleae (ColvƩe)) attack on yield, quality and fatty acid profile of virgin olive oil
Olive scale (Parlatoria oleae (ColvƩe)) is a common pest in Mediterranean olive orchards which primarily causes damage on olive fruits. The quality of virgin olive oil is strongly related to the health status of the olive fruits from which is extracted. In this paper the effects of olive scale (Parlatoria oleae (ColvƩe)) attack on the oil yield, chemical and sensorial quality, as well as on the fatty acid profile of virgin olive oil were studied. Olive fruits (Olea europea L.) from Bova cultivar (Istria, Croatia) were collected and divided into different groups according to the presence or absence of infestation by the olive scale. Olive scale attack did not induce ripening process nor stimulate oil synthesis in the infested fruits. Healthy and infested fruit groups were processed separately to produce corresponding olive oils. As regards the oil acidity, the oil samples obtained from infested fruits had similar values as samples obtained from healthy fruits. However, olive scale attack led to slight oxidative deterioration of oil, but had no effect on sensory characteristics of obtained olive oils. Fatty acid profile was slightly affected by olive scale attack: an increase of linoleic (about 13 %) and palmitoleic acid (about 8 %), but a decrease of oleic (about 3 %) and stearic acid (about 4 %) in oils obtained from infested fruits was detected. Oleic to linoleic ratio was lower in oils obtained from infested fruits indicating its lower oxidative stability
Phenological stages of olive trees
ProuÄavanje fenofaza dio je znanosti koju nazivamo fenologijom. Fenologija je znanost koja istražuje pojave bioloÅ”kih ciklusa i njihovu povezanost sa klimom. Pojava fenofaza kod biljaka iste vrste, osim o klimatskim faktorima u velikoj mjeri ovisi i o sorti. Identifikacija sorti u danaÅ”nje vrijeme pouzdano se vrÅ”i molekularnim tehnikama, no praÄenje fenofaza ipak ostaje važno za odreÄivanje optimalnog trenutka primjene pojedinih agrotehniÄkih zahvata. FenoloÅ”ki stadiji odreÄuju se prema definiranim skalama. Službena skala MeÄunarodnog savjeta za masline i maslinovo ulje je skala po Colbrantu i Fabreu, a Europske organizacije za zaÅ”titu bilja je BBCH skala. FenoloÅ”ka mjerenja nam pomažu u boljem razumijevanju klimatske varijabilnosti, a biljke su pouzdani mjerni instrument uz Äiju pomoÄ sa sigurnoÅ”Äu možemo uoÄiti klimatske promjene u svijetu.
U kolekcijskom nasadu maslina Instituta za poljoprivredu i turizam u PoreÄu prate se fenofaze autohtonih i nekih introduciranih sorti maslina.Phenological growth stages is a part of a complex science called phenology. Phenology is searching the appearance of biological cycles and their connection with climate. The appearance of phenological growth stages for plants of the same species depends on climatic factors, but also on variety. Varietal identification is nowadays performed mostly by molecular techniques, phenological science is however important for determining the optimal moments for application of singular agrotechnical interventions. The official scale of International Olive Oil Council is Colbrant and Fabre scale, and of European Plant Protection Organization is BBCH scale. Phenological measures help us in a better understanding of climatic variations, and plants are a reliable instrument for individuation of global climatic changes.
In the collection of the Institute of Agriculture and Tourism PoreÄ, phenological growth stages are researched on autochthonous and some introduced olive varieties
Designation of origine and geographical indication of olives and olive oils in Croatia
Europsko i svjetsko tržiÅ”te prehrambenih proizvoda zasiÄeno je novim proizvodima koji meÄusobno konkuriraju kakvoÄom i cijenom. NespecifiÄni proizvodi nisu u moguÄnosti nositi se s oÅ”trom konkurencijom sliÄnih proizvoda, a potroÅ”aÄi su Äesto nesigurni u kakvoÄu onoga Å”to kupuju. Zbog toga se javila potreba za zaÅ”titom proizvoda visoke kakvoÄe i specifiÄnih karakteristika. U tu svrhu EU je 1992. godine stvorila sustave: PDO (Protected Designation of Origin odnosno Oznaka izvornosti), PGI (Protected Geographical Indication odnosno Oznaka zemljopisnog podrijetla) i TSG (Traditional Speciality Guaranteed odnosno Oznaka ātradicionalni ugledā). Od 2005. godine proizvoÄaÄima u Hrvatskoj omoguÄena je ista zaÅ”tita za proizvode koje imaju i proizvoÄaÄi u zemljama EU, Äime se podiže razina konkurentnosti domaÄe proizvodnje i prepoznatljivost domaÄih proizvoda. Cilj ovog rada bio je pojasniti moguÄnosti zaÅ”tite maslinovog ulja i stolnih maslina, te iznoÅ”enjem praktiÄnih primjera dati doprinos u bržem integriranju Hrvatske u europsko i svjetsko tržiÅ”te proizvoda od maslina.European and world market of foodstuffs is glutted with new products competing by quality and price. Non specific products are not able to deal with a sharp competition among similar products, and consumers are often uncertain about the quality of purchased goods. Therefore the EU created in 1992 three types of food quality system: PDO (Protected Designation of Origin), PGI (Protected Geographical Indication) and TSG (Traditional Speciality Guaranteed). From 2005 Croatian producers have the same possibility of protecting their products as the EU producers, raising the competitiveness and identity of domestic production and products. The aim of the present paper was to clarify the possibilities for olive oil and table oil protection, as well as to give a contribution to faster integration of Croatia in to European and world olive products market by giving practical examples
Utjecaj razliÄitih postupaka maceracije na slobodne i vezane spojeve sortne arome vina od sorte Vitis vinifera L. cv. Malvazija istarska bijela
During a two-year study, the effect of different grape mash maceration treatments (skin contact at 20 Ā°C for 10, 20 and 30 h) and cryomaceration (skin contact at 7 Ā°C for 10, 20 and 30 h) on the concentration of free and bound monoterpenes and total phenols in Malvazija istarska wine (the most spread white wine variety in Istria) was monitored. Monoterpenic alcohols linalool, a-terpineol, citronellol, nerol and geraniol were determined by gas chromatography after isolation on octadecylsilica (C18) sorbent and elution with pentane/dichlorometane ratio of 2:1, while total phenols were determined spectrophotometrically with Folin-Ciocalteau reagent. Sensory evaluation of wines was performed using the Buxbaum method. The obtained results show that linalool and geraniol are the most abundant monoterpenes in Malvazija istarska, and that grape mash maceration treatments cause significant increase of free and bound monoterpene concentrations compared to those in control treatment wine obtained without maceration. The content of phenols, which are subject to oxidation, was found to be significantly lower in wines produced by cryomaceration treatments, while in those produced by maceration at 20 Ā°C the concentration of total phenols increased proportionally with the duration of maceration, negatively influencing wine quality by causing higher colour intensity and bitter taste.Tijekom dvogodiÅ”njeg istraživanja praÄen je utjecaj razliÄitih postupaka klasiÄne maceracije masulja pri 20 Ā°C (10, 20 i 30 sati) i hladne maceracije pri 7 Ā°C (10, 20 i 30 sati) na koncentraciju slobodnih i vezanih monoterpena, te ukupnih fenola u vinima istarske Malvazije. Monoterpenski alkoholi linalol, Ī±-terpineol, citronelol, nerol i geraniol odreÄeni su metodom plinske kromatografije prethodnom ekstrakcijom na sorbensu oktadecilsilicijevom dioksidu (C18) uporabom otapala pentan:diklormetan (2:1), a ukupni fenoli spektrofotometrijski s FolināCiocalteu reagensom. Analizirana su vina senzorski ocijenjena Buxbaum metodom. Iz dobivenih se rezultata vidi da je najviÅ”e linalola i geraniola u vinu istarske Malvazije (najraÅ”irenije bijele vinske sorte u Istri), a postupcima maceracije masulja znaÄajno se poveÄava koncentracija slobodnih i vezanih monoterpena u usporedbi s kontrolnim uzorkom vina dobivenog bez maceracije. Koncentracija oksidaciji podložnih fenola kudikamo je manja u vinima proizvedenim hladnom maceracijom, dok u postupcima maceracije na 20 Ā°C proporcionalno raste koncentracija ukupnih fenola koji negativno utjeÄu na kakvoÄu vina, uzrokujuÄi jaÄi intezitet boje i gorÄinu okusa
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