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23 research outputs found
Effects of Various Phosphates on the Palatability, Appearance and Storage Traits of Flaked and Formed Restructured Beef Steaks
Author
AOAC
Breidenstein B.C
+7 more
Cross H.R.
Ellinger R.H
Hamm R
Jeremiah L.E.
Puolanne E.J.
SAS
Tarladgis B.C.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
PROCESSING AND INGREDIENT INFLUENCES ON TEXTURE OF COOKED COMMINUTED FISH MUSCLE
Author
Hamm R.
Jowitt R.
+4 more
King F.J.
Lee C.M.
Morehead B.C.
Rekhnina N.I.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
NUTRIENT CHARACTERIZATION OF COLOR MODIFIED AND UNALTERED FLAKED TURKEY THIGH MEAT
Author
AMI
ANONYMOUS.
+16 more
ANONYMOUS.
AOAC
BALL H.R.
BOWIE B.M.
BREIDENSTEIN B.C.
BREIDENSTEIN B.C.
CHANG Y.
CHEFTEL J.C.
GRAHAM P.P.
HAMM R.
HELLENDOORN E.W.
HULTIN H.O.
JIMENEZ-COLMENERO F.
PELLETT P.L.
SAS
SUZUKI T.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Shelf-life and processing yields of moisture-enhanced pork loins formulated with “gourmet” salts
Author
A.C. Dilger
AOAC
+19 more
B.C. Peterson
Bess
Broadway
D.D. Boler
Devatkal
Faustman
Hamm
Holmer
Jin
Ladikos
Leick
Lowell
M.F. Overholt
North American Meat Institute
Novakofski
Overholt
Ruiz
Salih
St Angelo
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
Crossref
Effects of Mechanically Separated Beef with Various Chloride Salts in Restructured Beef Steaks
Author
AHA
Breidenstein B.C.
+16 more
Brown B.J.
Cross H.R.
Cross H.R.
Field R.A.
FMI
Hamm R.
Miller M.F.
Miller M.F.
Puolanne E.J.
SAS
Tarladgis B.G.
Terrell R.N.
Theno D.M.
USDA
USDA
Wheeler T.L.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Effects of hydrodynamic pressure processing on the marination and meat quality of turkey breasts
Author
Ang
B.C. Bowker
+30 more
Babdji
Boles
Bourne
Bowker
Brotsky
Carpenter
Claus
Claus
Claus
Farr
Froning
Goodwin
Hamm
J.A. Callahan
Lemos
M.B. Solomon
Meek
Moeller
Offer
Palladino
Sagili
Schults
Smith
Solomon
Solomon
Xiong
Xiong
Young
Young
Zuckerman
Publication venue
'Oxford University Press (OUP)'
Publication date
Field of study
No full text
Crossref
Factors Affecting the Palatability and Shelf Life of Precooked, Microwave-Reheated Beef Roasts
Author
Anderson M.E.
Bell M.F.
+15 more
Duncan D.B.
Ellinger R.H.
Hamm R.
Hellendoorn C.W.
Paterson B.C.
Quartey-Papafio E.A
Ramsey M.B.
Rhee K.S.
SAS Institute Inc
Shults G.W.
Shults G.W.
Smith L.A.
Starrak G.
Steel R.G.D.
Tarladgis B.G.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Sensory and Chemical Characteristics of Precooked Mircrowave-Reheatable Pork Roasts
Author
AMI
AMSA Meat Cookery and Sensory Guidelines committee
+21 more
AOAC
Chang P.Y.
Ellis R.
Hamm R.
Igene J.O.
Lundberg W.O.
Melton S.L.
Paterson B.C.
Pearson A.M.
Ramsey C.B.
Rhee K.S.
Robinson A.
SAS
SAS
Sato K
Smith L.A.
Starrak G.
Tarladgis B.G.
Tims M.J.
Willemot C.
Zisper M.W.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Acceptability and Shelf-life of Marinated Fresh and Precooked Pork
Author
AOAC
Bell M.F.
+22 more
Bouton P.E.
Fredeen H.T.
Gait N.F.S
Hamm R.
Harrell R.A.
Howat P.M.
Jones S.L.
Kraft A.A.
Lind J.M
Mendonca A.F.
Miles C.L.
Miller E.M.
Novakofski J.
Oreskovcih D.C.
Palterson B.C.
Reynolds A.E.
SAS Institute Inc
Weakley D.F.
Weirbicki E.
Wenham L.M.
Woolthuis C.H.J.
Yu L.P.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Flavor and Oxidative Stability of Ground Beef Patties as Affected by Source and Storage
Author
AMSA.
Bhattacharya M.
+25 more
Bhattacharya M.
Breidenstein B.C.
Brown H.G.
Chen M.E.
Cross H.R.
DeVore V.R.
Hamm R.
Hanenian R.
Harrison A.R.
Hornstein I.
Joseph A.L.
Kregel K.K.
Larick D.K.
Melton S.L.
Meyer B.
Ockerman H.W.
Reineccius G.A.
SAS.
Singh R.P.
Smith J.J.
Stone H.
Tarladgis B.G.
USDA.
White F.D.
Wilson B.R.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
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