24,820 research outputs found
Experimental investigation on thermal comfort model between local thermal sensation and overall thermal sensation
To study the human local and overall thermal sensations, a series of experiments under various conditions were carried out in a climate control chamber. The adopted analysis method considered the effect of the weight coefficient of local average skin temperature and density of the cold receptors’ distribution in different local body areas. The results demonstrated that the thermal sensation of head, chest, back and hands is warmer than overall thermal sensation. The mean thermal sensation votes of those local areas were more densely distributed. In addition, the thermal sensation of arms, tight and calf was colder than the overall thermal sensation, which pronounced that thermal sensation votes were more dispersed. The thermal sensation of chest and back had a strong linear correlation with overall thermal sensation. Considering the actual scope of air-conditioning regulation, the human body was classified into three local parts: a) head, b) upper part of body and c) lower part of body. The prediction model of both the three-part thermal sensation and overall thermal sensation was developed. Weight coefficients were 0.21, 0.60 and 0.19 respectively. The model provides scientist basis for guiding the sage installation place of the personal ventilation system to achieve efficient energy use
Determination of organic acids evolution during apple cider fermentation using an improved HPLC analysis method
An efficient method for analyzing ten organic acids in food, namely citric, pyruvic, malic, lactic, succinic, formic, acetic, adipic, propionic and butyric acids, using HPLC was developed. Boric acid was added into the mobile phase to separate lactic and succinic acids, and a post-column buffer solution [5 mmol/L p-toluensulfonic acid (p-TSA) + 20 mmol/L bis (2-hydroxyethyl) iminotris (hydroxymethyl) methane (bis¿tris) + 100 ¿mol/L sodium ethylenediaminetetraacetic (EDTA-2Na)] was used to improve the sensitivity of detection. The average spiked recoveries for the ten organic acids ranged from 82.9 to 127.9% with relative standard deviations of 1.44¿4.71%. The linear ranges of determination were from 15 to 1,000 mg/L with correlation coefficients of 0.9995¿0.9999. The metabolism of organic acids in cider, and the effect of nutrients including diammonium phosphate (DAP), thiamine, biotin, niacinamide and pantothenic acid on their metabolism, were studied using this method of analysis. We found that before cider brewing, additions of 200 mg/L DAP and 0.3 mg/L thiamine to apple juice concentrate results in a high quality cider
Measurement of the c-axis optical reflectance of AFeAs (A=Ba, Sr) single crystals: Evidence of different mechanisms for the formation of two energy gaps
We present the c-axis optical reflectance measurement on single crystals of
BaFeAs and SrFeAs, the parent compounds of FeAs based
superconductors. Different from the ab-plane optical response where two
distinct energy gaps were observed in the SDW state, only the smaller energy
gap could be seen clearly for \textbf{E}c-axis. The very pronounced
energy gap structure seen at a higher energy scale for
\textbf{E}ab-plane is almost invisible. We propose a novel picture
for the band structure evolution across the SDW transition and suggest
different driving mechanisms for the formation of the two energy gaps.Comment: 4 page
Maximal planar scale-free Sierpinski networks with small-world effect and power-law strength-degree correlation
Many real networks share three generic properties: they are scale-free,
display a small-world effect, and show a power-law strength-degree correlation.
In this paper, we propose a type of deterministically growing networks called
Sierpinski networks, which are induced by the famous Sierpinski fractals and
constructed in a simple iterative way. We derive analytical expressions for
degree distribution, strength distribution, clustering coefficient, and
strength-degree correlation, which agree well with the characterizations of
various real-life networks. Moreover, we show that the introduced Sierpinski
networks are maximal planar graphs.Comment: 6 pages, 5 figures, accepted by EP
Possible approach to improve sensitivity of a Michelson interferometer
We propose a possible approach to achieve an 1/N sensitivity of Michelson
interferometer by using a properly designed random phase modulation. Different
from other approaches, the sensitivity improvement does not depend on
increasing optical powers or utilizing the quantum properties of light.
Moreover the requirements for optical losses and the quantum efficiencies of
photodetection systems might be lower than the quantum approaches and the
sensitivity improvement is frequency independent in all detection band.Comment: 8 pages, 3 figures, new versio
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Registration of Ultrasound Images Using an Information-Theoretic Feature Detector
In this paper, we present a new method for ultrasound image registration. For each image to be registered, our method first applies an ultrasound-specific information-theoretic feature detector, which is based on statistical modeling of speckle and provides a feature image that robustly delineates important edges in the image. These feature images are then registered using differential equations, the solution of which provides a locally optimal transformation that brings the images into alignment. We describe our method and present experimental results demonstrating its effectiveness, particularly for low contrast, speckled images. Furthermore, we compare our method to standard gradient-based techniques, which we show are more susceptible to misregistration
A high flux source of cold strontium atoms
We describe an experimental apparatus capable of achieving a high loading
rate of strontium atoms in a magneto-optical trap operating in a high vacuum
environment. A key innovation of this setup is a two dimensional
magneto-optical trap deflector located after a Zeeman slower. We find a loading
rate of 6x10^9/s whereas the lifetime of the magnetically trapped atoms in the
3P2 state is 54s.Comment: 12 pages, 16 figure
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