24,820 research outputs found

    Experimental investigation on thermal comfort model between local thermal sensation and overall thermal sensation

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    To study the human local and overall thermal sensations, a series of experiments under various conditions were carried out in a climate control chamber. The adopted analysis method considered the effect of the weight coefficient of local average skin temperature and density of the cold receptors’ distribution in different local body areas. The results demonstrated that the thermal sensation of head, chest, back and hands is warmer than overall thermal sensation. The mean thermal sensation votes of those local areas were more densely distributed. In addition, the thermal sensation of arms, tight and calf was colder than the overall thermal sensation, which pronounced that thermal sensation votes were more dispersed. The thermal sensation of chest and back had a strong linear correlation with overall thermal sensation. Considering the actual scope of air-conditioning regulation, the human body was classified into three local parts: a) head, b) upper part of body and c) lower part of body. The prediction model of both the three-part thermal sensation and overall thermal sensation was developed. Weight coefficients were 0.21, 0.60 and 0.19 respectively. The model provides scientist basis for guiding the sage installation place of the personal ventilation system to achieve efficient energy use

    Determination of organic acids evolution during apple cider fermentation using an improved HPLC analysis method

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    An efficient method for analyzing ten organic acids in food, namely citric, pyruvic, malic, lactic, succinic, formic, acetic, adipic, propionic and butyric acids, using HPLC was developed. Boric acid was added into the mobile phase to separate lactic and succinic acids, and a post-column buffer solution [5 mmol/L p-toluensulfonic acid (p-TSA) + 20 mmol/L bis (2-hydroxyethyl) iminotris (hydroxymethyl) methane (bis¿tris) + 100 ¿mol/L sodium ethylenediaminetetraacetic (EDTA-2Na)] was used to improve the sensitivity of detection. The average spiked recoveries for the ten organic acids ranged from 82.9 to 127.9% with relative standard deviations of 1.44¿4.71%. The linear ranges of determination were from 15 to 1,000 mg/L with correlation coefficients of 0.9995¿0.9999. The metabolism of organic acids in cider, and the effect of nutrients including diammonium phosphate (DAP), thiamine, biotin, niacinamide and pantothenic acid on their metabolism, were studied using this method of analysis. We found that before cider brewing, additions of 200 mg/L DAP and 0.3 mg/L thiamine to apple juice concentrate results in a high quality cider

    Measurement of the c-axis optical reflectance of AFe2_2As2_2 (A=Ba, Sr) single crystals: Evidence of different mechanisms for the formation of two energy gaps

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    We present the c-axis optical reflectance measurement on single crystals of BaFe2_2As2_2 and SrFe2_2As2_2, the parent compounds of FeAs based superconductors. Different from the ab-plane optical response where two distinct energy gaps were observed in the SDW state, only the smaller energy gap could be seen clearly for \textbf{E}\parallelc-axis. The very pronounced energy gap structure seen at a higher energy scale for \textbf{E}\parallelab-plane is almost invisible. We propose a novel picture for the band structure evolution across the SDW transition and suggest different driving mechanisms for the formation of the two energy gaps.Comment: 4 page

    Maximal planar scale-free Sierpinski networks with small-world effect and power-law strength-degree correlation

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    Many real networks share three generic properties: they are scale-free, display a small-world effect, and show a power-law strength-degree correlation. In this paper, we propose a type of deterministically growing networks called Sierpinski networks, which are induced by the famous Sierpinski fractals and constructed in a simple iterative way. We derive analytical expressions for degree distribution, strength distribution, clustering coefficient, and strength-degree correlation, which agree well with the characterizations of various real-life networks. Moreover, we show that the introduced Sierpinski networks are maximal planar graphs.Comment: 6 pages, 5 figures, accepted by EP

    Possible approach to improve sensitivity of a Michelson interferometer

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    We propose a possible approach to achieve an 1/N sensitivity of Michelson interferometer by using a properly designed random phase modulation. Different from other approaches, the sensitivity improvement does not depend on increasing optical powers or utilizing the quantum properties of light. Moreover the requirements for optical losses and the quantum efficiencies of photodetection systems might be lower than the quantum approaches and the sensitivity improvement is frequency independent in all detection band.Comment: 8 pages, 3 figures, new versio

    A high flux source of cold strontium atoms

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    We describe an experimental apparatus capable of achieving a high loading rate of strontium atoms in a magneto-optical trap operating in a high vacuum environment. A key innovation of this setup is a two dimensional magneto-optical trap deflector located after a Zeeman slower. We find a loading rate of 6x10^9/s whereas the lifetime of the magnetically trapped atoms in the 3P2 state is 54s.Comment: 12 pages, 16 figure
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