8 research outputs found
Customers’ perceptions and expectations of environmentally sustainable restaurant and the development of green index: The case of the Gold Coast, Australia
No full textSustainable consumption: the effects of knowledge, cultural values, environmental advertising, and demographics
No full textOnce a quality-food consumer, always a quality-food consumer? Consumption patterns of organic, label rouge, and geographical indications in French scanner data
No full textEnergy-saving and pricing decisions in a sustainable supply chain considering behavioral concerns
No full textCan Chinese residential low-carbon consumption behavior intention be better explained? The role of cultural values
No full text
