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3 research outputs found
Development of three real-time PCR assays to detect peanut allergen residue in processed food products
Author
A Germini
Arjon J. van Hengel
+51Â more
AW Burks
B Brežná
B Brežná
B Brežná
Brzezinski
DY Son
E Anklam
E Köppel
Elena Scaravelli
European Parliament Council
European Parliament Council
H Hird
H Sampson
I Dahinden
J Yunginger
JD Aché
JM Yeung
JO’B Hourihane
JO’B Hourihane
L Herman
LA Kolmodin
M Arlorio
M Besler
M Kiening
M Lipp
Marcel Brohée
O Stephan
OM Viquez
P Taberlet
R Crevel
R Krska
RE Poms
RE Poms
RM Helm
Rosangela Marchelli
S Dhillon
S Hefle
S Rossi
S Sforza
SH Sicherer
SH Sicherer
SH Sicherer
SJ Koppelman
SJ Malecki
SM Aljanabi
SR Piersma
T Holzhauser
T Holzhauser
T Watanabe
U Immer
YS Yan
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Detection of yeast species also occurring in substrates associated with animals and identification of a novel dimorphic species in Verbascum flowers from Georgia
Author
A Fidalgo-Jimenez
A Sener
+41Â more
AV Kachalkin
B Brežná
C Vega de
CA Rosa
CA Rosa
CM Herrera
CM Herrera
CP Kurtzman
D Rimek
DK Sandhu
E Velázquez
G Scorzetti
GD Inglis
J Felsenstein
JD Thompson
K Katoh
K O’Donell
K Tintelnot
M Belisle
M Brysch-Herzberg
M Sipiczki
M Sipiczki
M Sipiczki
M-A Lachance
M-A Lachance
Matthias Sipiczki
MI Pozo
MI Pozo
NH Nguyen
R Kano
RDM Page
RH Nilsson
S Limtong
S-O Suh
SG Hong
SL Li
T Nakase
T Ookura
TJ White
TM Zheltikova
WJ Janisiewicz
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref