WSN hardware for automotive applications: Preliminary results for the case of public transportation

The ubiquitous nature and great potential of Wireless Sensors Network has not yet been fully exploited in automotive applications. This work deals with the choice of the cost-effective hardware required to face the challenges and issues proposed by the new trend in the development of intelligent transportation systems. With this aim, a preliminary WSN architecture is proposed. Several commercially available open-source platforms are compared and the Raspberry Pi stood out as a suitable and viable solution. The sensing layer is designed with two goals. Firstly, accelerometric, temperature, and relative humidity sensors were integrated on a dedicated PCB to test if mechanical or environmental stresses during bus rides could be harmful to the device or to its performances. The physical quantities are monitored automatically to alert the driver, thus improving the quality of service. Then, the rationale and functioning of the management and service layer is presented. The proposed cost-effective WSN node was employed and tested to transmit messages and videos, while investigating if any quantitative relationship exists between these operations and the environmental and operative conditions experienced by the hardware

A Robust SVM Color-Based Food Segmentation Algorithm for the Production Process of a Traditional Carasau Bread

In this paper, we address the problem of automatic image segmentation methods applied to the partial automation of the production process of a traditional Sardinian flatbread called pane Carasau for assuring quality control. The study focuses on one of the most critical activities for obtaining an efficient degree of automation: the estimation of the size and shape of the bread sheets during the production phase, to study the shape variations undergone by the sheet depending on some environmental and production variables. The knowledge can thus be used to create a system capable of predicting the quality of the shape of the dough produced and empower the production process. We implemented an image acquisition system and created an efficient machine learning algorithm, based on support vector machines, for the segmentation and estimation of image measurements for Carasau bread. Experiments demonstrated that the method can successfully achieve accurate segmentation of bread sheets images, ensuring that the dimensions extracted are representative of the sheets coming from the production process. The algorithm proved to be fast and accurate in estimating the size of the bread sheets in various scenarios that occurred over a year of acquisitions. The maximum error committed by the algorithm is equal to the 2.2% of the pixel size in the worst scenario and to 1.2% elsewhere

A wireless sensors network for monitoring the Carasau bread manufacturing process

This work copes with the design and implementation of a wireless sensors network architecture to automatically and continuously monitor, for the first time, the manufacturing process of Sardinian Carasau bread. The case of a traditional bakery company facing the challenge of the Food-Industry 4.0 competitiveness is investigated. The process was analyzed to identify the most relevant variables to be monitored during the product manufacturing. Then, a heterogeneous, multi-tier wireless sensors network was designed and realized to allow the real-time control and the data collection during the critical steps of dough production, sheeting, cutting and leavening. Commercial on-the-shelf and cost-effective integrated electronics were employed, making the proposed approach of interest for many practical cases. Finally, a user-friendly interface was provided to enhance the understanding, control and to favor the process monitoring. With the wireless senors network (WSN) we designed, it is possible to monitor environmental parameters (temperature, relative humidity, gas concentrations); cinematic quantities of the belts; and, through a dedicated image processing system, the morphological characteristics of the bread before the baking. The functioning of the WSN was demonstrated and a statistical analysis was performed on the variables monitored during different seasons

Study and Design of a Wireless Sensors Network for the Optimization of Bread Manufacturing Process

This work deals with the study and design of a wireless sensors network (WSN) architecture to optimize the manufacturing process of Sardinian Carasau bread. In a scenario of a small-scale bakery industry, a set of process variable to be monitored to optimize the product manufacturing is defined. Then a WSN architecture is studied and set-up to allow for real-time and in situ data collection during both the dough production and the leavening steps. Commercial on-the-shelf and cost-effective integrated electronics is employed. Finally, a user-friendly interface is provided to enhance the understanding, control and, in particular, to favor the optimization of the process

Empowering traditional carasau bread production using wireless sensor network

To be competitive in Industry 4.0, small scale and traditional industries, such as bread companies, must be equipped with engineering tools and technologies for empowering food processing and product quality. Wireless sensors networks stand out as promising, cost-effective solution. In this work we present the design and functioning of a network for monitoring and enhancing the bread manufacturing process. We designed a three-tier network with heterogenous nodes for continuously acquire data related to process and environmental variables

Improvement of a WSN for Quality Monitoring in Carasau Bread Industry: Hardware and Software Testing

The digitalization challenges and high quality standards offered by Industry 4.0 to the traditional bread manufacturing sector calls for engineering solutions, such as wireless sensors network (WSN). In this work it is presented the long-term test and statistical analysis of the improvement of the hardware and software modules of an existing WSN for Carasau bread industry

A Wireless Sensors Network for Monitoring the Carasau Bread Manufacturing Process

This work copes with the design and implementation of a wireless sensors network architecture to automatically and continuously monitor, for the first time, the manufacturing process of Sardinian Carasau bread. The case of a traditional bakery company facing the challenge of the Food-Industry 4.0 competitiveness is investigated. The process was analyzed to identify the most relevant variables to be monitored during the product manufacturing. Then, a heterogeneous, multi-tier wireless sensors network was designed and realized to allow the real-time control and the data collection during the critical steps of dough production, sheeting, cutting and leavening. Commercial on-the-shelf and cost-effective integrated electronics were employed, making the proposed approach of interest for many practical cases. Finally, a user-friendly interface was provided to enhance the understanding, control and to favor the process monitoring. With the wireless senors network (WSN) we designed, it is possible to monitor environmental parameters (temperature, relative humidity, gas concentrations); cinematic quantities of the belts; and, through a dedicated image processing system, the morphological characteristics of the bread before the baking. The functioning of the WSN was demonstrated and a statistical analysis was performed on the variables monitored during different seasons