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555 research outputs found

Edible films and coatings from tropical fruits.

Author: AZEREDO H. M. C. de
Publication venue: Site The World of Food Science. Oakville, Canadá: IUFoST, 19/01/2010. Disponível em: http://www.worldfoodscience.org/cms/?pid=1005081.
Publication date: 05/05/2017
Field of study

bitstream/item/35274/1/AD10001.pd

Infoteca-e

Nanocomposites for food packaging applications.

Author: AZEREDO H. M. C. de
Publication venue
Publication date: 15/06/2018
Field of study

Repository Open Access to Scientific Information from Embrapa

Betalains: properties, sources, applications, and stability ? a review.

Author: AZEREDO H. M. C. de
Publication venue
Publication date: 13/06/2017
Field of study

Repository Open Access to Scientific Information from Embrapa

Obtenção de chips de caju por osmose seguida de fritura.

Author: AZEREDO H. M. C. de
LIMA J. R.
Publication venue: Fortaleza: Embrapa Agroindústria Tropical, 2010.
Publication date: 29/05/2017
Field of study

bitstream/item/42501/1/PR10003.pd

Infoteca-e

Aplicação da nanotecnologia em embalagens de alimentos.

Author: AZEREDO H. M. C.
FURTADO R. F.
MATTOSO L. H. C.
ROSA M. F.
Publication venue
Publication date: 14/06/2017
Field of study

Repository Open Access to Scientific Information from Embrapa

Bacterial cellulose as a raw material for food and food packaging applications.

Author: AZEREDO H. M. C. de
BARUD H.
CLARO A. M.
FARINAS C. S.
VASCONCELLOS V. M.
Publication venue
Publication date: 01/01/2019
Field of study

Made available in DSpace on 2019-05-25T00:32:07Z (GMT). No. of bitstreams: 1 ART19009.pdf: 3318761 bytes, checksum: d07e7500bc072cff378267b2c6c2fff1 (MD5) Previous issue date: 2019bitstream/item/197718/1/ART19009.pd

Repository Open Access to Scientific Information from Embrapa

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