Potential of replacing pawpaw fruit and leaves with cabbage peels as a natural feedstuff in the diet of Achatina achatina linne (African giant land snail)

An experiment was carried out to assess the growth performance of African Giant Land Snail Achatina achatina Linnie fed with three natural feedstuff; pawpaw fruit, pawpaw leaves and cabbage leaves. A total of 24 growing snails of approximately one year old were used for the study. These were randomly divided into six groups and then allotted into the three experimental diets, arranged in a completely randomised design (CRD) order. Dry matter intakes of feed being served every other days, weight gain and size increase of snails were assessed fortnightly. The results showed that pawpaw leaf is higher in protein than cabbage leaf and pawpaw fruit. However, cabbage leaf contains some essential mineralelements, which are useful in body building than the other two feedstuffs. It also showed that snails fed with cabbage leaves had the highest dry matter intake and weight gain of 14.2 and 18.6 g, respectively.Highest shell length and circumference increase of 0.3 and 0.6 cm were obtained in pawpaw fruit and pawpaw leaf respectively. Although there was no significance difference (p > 0.05) in the weight gain ofsnails fed with pawpaw fruit and cabbage leaves, cabbage leaf seems to be richer in protein and other essential mineral elements than pawpaw fruit. It was therefore concluded that cabbage leaf could serve as a good substitute for pawpaw fruit and leaves, which hitherto were known as the preferred natural feedstuff of snails

Socio-Economic Importance of Honey among Traditional Healers and Orthodox Practitioners in Iwo Local Government Area of Osun State, Nigeria

The necessity for people’s adequate and quality as well as good health and standard of living for overall National development informed the main reason for the study on Socio-economic importance of honey among traditional healers and orthodox medical practitioners in Iwo Local Government Area, Osun State. A total of 105questionnaires wereadministered, while 91 were retrieved from the respondents. Various uses of honey were investigated both for personal consumption and medicinal purpose. The result shows that 41.8 % of the respondent use honey for multiple purpose, while 35.2% use honey mainly for medicinal purpose, 16.5% use it mainly as beverages, while the remaining 6.6% for use in treatments. The Chi Square Test showed a higher calculated value of 385.71 than the tabulated value of 21.026. This confirms a strong relationship between the use of honey and social life of Iwo people. The major constraints discovered was that Traditional healers do not exercise strict control on the quantity doses of honey used for different ailments. It is therefore recommended that both rural and urban dwellers should be sensitized about the use of honey, in order to encourage sustainable consumption for improvement of health status. Keywords: Medicinal, orthodox, traditional, hone

Socio-Economic Importance of Honey among Traditional Healers and Orthodox Practitioners in Iwo Local Government Area of Osun State, Nigeria

The necessity for people\u2019s adequate and quality as well as good health and standard of living for overall National development informed the main reason for the study on Socio-economic importance of honey among traditional healers and orthodox medical practitioners in Iwo Local Government Area, Osun State. A total of 105questionnaires were administered, while 91 were retrieved from the respondents. Various uses of honey were investigated both for personal consumption and medicinal purpose. The result shows that 41.8 % of the respondent use honey for multiple purpose, while 35.2% use honey mainly for medicinal purpose, 16.5% use it mainly as beverages, while the remaining 6.6% for use in treatments. The Chi Square Test showed a higher calculated value of 385.71 than the tabulated value of 21.026. This confirms a strong relationship between the use of honey and social life of Iwo people. The major constraints discovered was that Traditional healers do not exercise strict control on the quantity doses of honey used for different ailments. It is therefore recommended that both rural and urban dwellers should be sensitized about the use of honey, in order to encourage sustainable consumption for improvement of health status

The Potential Role of Agro-Forestry in Honey Production-A Case Study of Federal College of Forestry, Oyo State, Nigeria

The major concern globally is the need to ensure health, economy, large food production, sustainable management of the environment and the renewable natural resources. Such concern has advance measure part of which generate up to date information necessary for long term exploitation of this resources. But this information itself requires planning as well as machinery for its management in Nigeria. However agro-apiculture/agro-forestry is still nonexistence. This is attributable partly to lack of understanding, information and awareness regarding agro-apiculture practice in forest plantation. And therefore, to create this awareness and draw of authority concerned-Governments, policy maker, town planning and municipal authority to the need for the incorporation of apiculture into agro-forestry for sustainable management. This fact therefore, justifies the growing interest in the apiculture with agro forestry. This paper focuses on the potential role of agro forestry in honey production in federal college of forestry since 1999 to 2016 and its associated environmental problems are highlighted while the potential of agro forestry in honey production are stressed

The Potential Role of Agro-Forestry in Honey Production-A Case Study of Federal College of Forestry, Oyo State, Nigeria

The major concern globally is the need to ensure health, economy, large food production, sustainable management of the environment and the renewable natural resources. Such concern has advance measure part of which generate up to date information necessary for long term exploitation of this resources. But this information itself requires planning as well as machinery for its management in Nigeria. However agro-apiculture/agro-forestry is still nonexistence. This is attributable partly to lack of understanding, information and awareness regarding agro-apiculture practice in forest plantation. And therefore, to create this awareness and draw of authority concerned-Governments, policy maker, town planning and municipal authority to the need for the incorporation of apiculture into agro-forestry for sustainable management. This fact therefore, justifies the growing interest in the apiculture with agro forestry. This paper focuses on the potential role of agro forestry in honey production in federal college of forestry since 1999 to 2016 and its associated environmental problems are highlighted while the potential of agro forestry in honey production are stressed. Keywords: Honey production, Agro-forestry, Constraints and Endowmen