Productive and reproductive performance and reproductive health problems of Begait breed cows under farmers’ management in and around Seharti Samre, South East zone of Tigray regional state, Ethiopia

A survey was carried out on productive and reproductive performance and reproductive health problems of Begait cows under farmers’ management in and around Seharti Samre. Accordingly, 93 farmers were selected randomly for interview, and 123 Begait breed cows at parity one and two were selected to assess productive and reproductive performance as well as reproductive health problems. Data were obtained from the farmers by using pre-tested, structured questionnaire. Majority (96.8%) of the farmers were males with farming experience from 1-10 years (58.1%) All (100%) of the farmers were engaged in mixed crop-livestock production, and crop production was found to be the main source of income for 92.5% of them. The reproductive performances were: age at first service (27.12 ± 0.387 months), age at first calving (36.27 ± 0.424 months), number of services per conception (1.07 ± 0.24), calving interval (18.54 ± 0.569 months) and days open (9.97 ± 0.54 months). The productive performances were: lactation milk yield (605.85 ± 20.793 liters) and lactation length (6.96 ± 0.126 months). The reproductive health problems were: calf mortality (92.5%), anestrus (82.8%), repeat breeding (74.2%), uterine prolapse (62.4%), dystocia (57%), abortion (55.9%) and retained placenta (44.1%).Keywords: Begait cows; Productive performance; Reproductive performance; Reproductive Health problems; Seharti Samr

Isolation and Antimicrobial Sensitivity Testing of Escherichia coli from Fish Meat Retailing Shops of Mekelle City, Ethiopia

The present study was conducted for the period of six months, September, 2016 to February, 2017 so as to isolate and identify Escherichia (E.coli) from fresh fish samples collected from four different retailing shops in Mekelle city and determine the antibiotic resistance pattern of isolated bacteria. Isolation and identification of E.coli and antibiotic sensitivity test were performed following the standard microbiological techniques. The antibiotic resistance patterns of the E.coli isolates were tested against 6 different antibiotics, namely Ampicillin, Amoxicillin, Ciprofloxacin, Norfloxacin, Gentamicin and Streptomycin. Accordingly, out of the total 96 fish samples collected and analyzed, 9(9.4%) were positive for E.coli following the primary and secondary biochemical test results. Out of the four fish meat retailing shops, the highest and statistically significant prevalence (P=0.001) of E.coli was recorded in shop III as 5(20.8%) followed by shop II as 4(16.7%).Furthermore, results of the antimicrobial sensitivity test have shown that all of the isolates were completely significantly (P=0.001) resistant to two antibiotics (Ampicillin and Amoxicillin) and 100% significantly susceptible (P=0.001) to three of the antibiotics (Ciprofloxacin, Norfloxacin, and Gentamicin). Whereas, out of the 9 isolates, 2 isolates (22.2%) were intermediate and 7 isolates (77.8%) were susceptible to Streptomycin. Hence, it can be concluded that fishes from Mekelle shops do contain antimicrobial resistant pathogenic E.coli where the proportion of these isolates significantly (P<0.001) varies from shop to shop. In spite of the lesser practice of their utilization, Ciprofloxacin, Norfloxacin, and Gentamicin were found to be the best antimicrobials to treat E.coli associated infections in the study area. However, it is suggested that post-harvest hygienic management practices are to be practiced along the fish production-marketing chain.Antibiotic sensitivity test, Escherichia coli, Fish, Mekelle, Retailing shops

A survey on occurrence of internal and external fish parasites and causes of fish population reduction in Lake Hashenge, Tigray, Ethiopia

A cross-sectional study was conducted from November 2015 to June 2016 to determine the occurrence of internal and external parasites in wild fish population of Lake Hashenge and identify the causes of the trends in reduction of fish population. A total of 125 randomly selected fish samples comprising 122 (97.6%) Nile tilapia (Oreochromis niloticus) and 3(2.4%) T. zilli were examined for internal helminthes and external parasites. Overall, 37.6% (47/125) of fish were infested by internal parasites (adults or eggs/larva) while none of them were infested with external parasites. The internal parasites recovered were Clinostomum, Acanthocephalues and Capillaria accounting for 15.2%, 11.2%, and 7.2% of the total infection respectively, while 4% had mixed infection. Moreover, the distribution of parasitic genera were found to be significantly different (p<0.05) with respect to sex, weight, and lengths of the sampled fish, in that females (n=48, 24.8%), fish with body weight 500-1000g (n=89, 30.4%), and length 20-40cm (n=68, 22.4%) were found to be more infected. Most of the respondents (92%) indicated a great reduction in the water and the fish population of the lack from its previous state. All of the respondents have stated that residents of the area wash their clothes in the Lake using synthetic and/or natural detergents and 86% of the respondents believed that Lake Hashenge receives flooding water from nearby uphills and the people use the water from the Lake for small scale irrigation purposes. These findings demand a future focus and stretch of intervention programs for alleviation of the problems facing the Lake before its exhaustion.Keywords: Fish; Lake Hashenge; Parasites; Prevalence; Population reductio

Productive Performance of Crossbred Dairy Cows and constraints faced by dairy farmers in Mekelle, Ethiopia

Abstract: The study was conducted on 252 Holstein-Friesian (HF

Waste to nutrition : use of local resources as feed for poultry and fish

The demand for meat is rising worldwide. Over the past few decades, significant expansions in population, production and trade have shaped the global demand and supply of food. Of the different types of meat consumed, poultry and fish are the most accessible production sectors in the Global South countries. In Ethiopia, Garra spp., an indigenous fish, are commonly considered a waste from fisheries despite its importance as a valuable nutrient source of nutrients. Using local garra “waste” to produce fishmeal could improve the ecological sustainability of poultry diets in Ethiopia, and improve their nutritive value. Similarly, the low availability and formulation of low cost feed have largely limited the expansion of fish farming. Feeds for farmed fish can account for up to 80% of the total farming costs, of which protein sources are the most expensive components of the diet. Hence, optimizing feed costs and maximizing production is paramount in either cases

Exploring the functional and metabolic effects of adding garra fish meal to a plant-based broiler chicken diet

The present study evaluated the metabolic and functional effects of adding garra meal to a broiler chicken diet. Three hundred twenty Sasso-breed day-old chicks were randomly assigned to four dietary treatments with either 0, 10, 20 or 30% garra meal added on top of formulated starter and grower basal diets. The experiment lasted for 42 days. Feed intake and body weight gain increased at the starter and grower phases of broilers with garra meal addition (P < 0.05). Broiler chickens fed 30% garra meal were more efficient in converting feed to body weight and yielded the highest carcass weight (P < 0.05). Crude protein ileal digestibility coefficient was higher with 20% (76.2%), and crude fat with 20 (92.1) and 30% (92.6%) garra meal receiving groups (P < 0.05). The increase in individual and total esterified carnitine concentrations in dried blood spots demonstrated the elevated metabolic rate with garra meal addition (P < 0.05). A better supply of glucogenic substrate to the citric acid cycle was seen with garra meal addition due to the increase of propionylcarnitine to acetylcarnitine ratio (P < 0.05) without any apparent effect on ketogenesis in terms of serum 3-hydroxybutyrylcarnitine to acetylcarnitine ratio. Yet, it likely showed that part of the amino acids from garra meal were used as glucogenic substrate (P < 0.05). Histomorphometry data showed 20% garra meal addition elevated villus height, crypt depth and their ratio in the proximal parts of the small intestine (duodenum and jejunum) with the opposite results observed in the more distal part (ileum) with the highest for the control group (P < 0.05). It can be concluded that garra meal improved broiler performance when added to a plant-based diet and only few parameters warranted for caution when using more up to 30% garra meal addition. Beyond growth performance, garra meal generated a shift to a more efficient digestion, absorption and nutrient metabolism

Exploring fibrous ingredients for fish: The case of feeding sugar beet pulp to tambaquí (Colossoma macropomum)

For a long time, co-products of food processing have been used in animal feed, but far less in fish because of their assumed inability to cope with high-fiber diets. Research on feeding co-products to fish species that naturally consume fibrous diets are yet lacking. We here evaluated the impact of sugar beet pulp in the diet of tambaquí on nutrient metabolism, oxidative stress, inflammation, and intestinal histomorphometry. A total of 18 tambaquí fish (1616 ± 107 g; 2 years old) were randomly divided over 6 similar tanks with 3 fish per tank and randomly attributed to one of the six dietary treatments 0, 5, 10, 15, 20 and 25 % beet pulp addition and reared for 8 weeks. Water quality parameters (pH, NH3–N, EC, TDS, DO, and temperature) were assessed and recorded twice a week for each tank. A quadratic increase in intestinal villus length, paravilli and absorptive surface were observed with beet pulp addition. Ammonia and pH as quality indicators were significantly changing with beet pulp addition. A higher supply of glucogenic substrate to the citric acid cycle was noticed with beet pulp addition due to the positive correlation with blood propionylcarnitine: acetylcarnitine ratio while there was no effect on ketone body synthesis as measured through the 3-hydroxybutyrylcarnitine: acetylcarnitine ratio. No pronounced change of serum and whole fish histamine and lowered concentrations of serum malondialdehyde were observed with beet pulp addition. In conclusion, beet pulp induced a marked increase in intestinal villus architecture without signs of inflammation or oxidative stress. Large-scale studies need to clarify if these features lead to improved growth performance but this work opens options for further study. The non-linear pattern of some blood components with increasing beet pulp may call for future optimal dosing and feed form of beet pulp together