7 research outputs found
Lethality and quality evaluation of in-packaged ready-to-eat cooked Jasmine rice subjected to industrial continuous microwave pasteurization
No full textEffect of heating by solid-state microwave technology at fixed frequencies or by frequency sweep loops on heating profiles in model food samples
No full textModel food development for tuna (Thunnus Obesus) in radio frequency and microwave tempering using grass carp mince
No full text
