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3 research outputs found
Optimization of decontamination conditions for Aspergillus flavus
Author
AACC (American Association of Cereal Chemists)
Alimentarius C.
+6 more
Amir Salari
AOAC (Association of Official Analytical Chemists & Association of Official Agricultural Chemists (US))
Hadi Bagheri
Nadeem M.
Parastouei K.
Sepideh Abbaszadeh
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
High L-carnitine levels can influence the nutritional efficiency of L-lysine in great sturgeon ( Huso huso
Author
Association of Official Agricultural Chemists [AOAC] (US)
De Silva SS
+9 more
Fascetti AJ
Fico ME
Halver JE
Jones JD
Ketola HG
Mohseni M
Nose T
Palavesam A
Zar JH
Publication venue
'Informa UK Limited'
Publication date
Field of study
No full text
Crossref
Quality assessment of gluten-free pasta prepared with a brown rice and corn meal blend via thermoplastic extrusion
Author
Amerayo
American Association of Cereal Chemistry (AACC)
+39 more
American Association of Cereal Chemists (AACC)
Aravind
ASAE Standards
Association of Official Agricultural Chemists (AOAC)
Cheftel
Diego Palmiro Ramírez Ascheri
Erika Madeira Moreira da Silva
FAO/WHO/UNU
Flores-Silva
Foschia
Gimenez
Hummel
International Organization for Standardization - ISO
Islas-Rubio
José Luis Ramírez Ascheri
Kohlwey
Lai
Larrosa
Lucisano
Mariotti
Marti
Marti
Marti
Naves
Ning
Noguchi
Ormenese
Pires
Resmini
Rosell
Schoenlechner
Singh
Singh
Sobota
US Department of Agriculture (USDA)
Wang
Wu
Wójtowicz
Zhang
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
Crossref