MAPPING OF EXISTING MARICULTURE ACTIVITIES IN SOUTH-EAST SULAWESI “POTENTIAL, CURRENT AND FUTURE STATUS”

The present study identifies existing mariculture activities and its constraints in SE Sulawesi, along with its geo-physical attributes in the Province.This allows for a better understanding the potential, current and future status of mariculture development in the area and making sure its sustainability. The study was conducted to map the existing mariculture activities in SE Sulawesi. Data collection was performed in June 2009. Spatial and attribute data of the existing mariculture were acquired by interviewing fish farmer using open-ended questionnaire and analyzed using ArcGIS 9.x. Key water quality parameters consisted of temperature, dissolved oxygen, pH, salinity, depth, clarity, and turbidity and analyzed using STORET Indeks. Three big clusters of existing mariculture activities are located in Kendari, Muna and Buton areas, collectively serving as both a source of mariculture products and a market destination or transit location. All surveyed locations of existing mariculture activities in SE Sulawesi show relatively optimal water quality conditions. Site capacity and suitability analysis of existing or potential areas of mariculture activities and development have largely not been considered by stakeholders involved in managing coastal areas, resulting in crowded and unmanaged development with multiple overlapping economic activities in some areas. Piloting of integrated ‘value-adding’ mariculture industries (e.g. raw material, processed products and ‘ready to eat’ industries) might help ease some if not all of the existing economic problems of the mariculture sector

Phytochemical and Antibacterial Effects of Leaf Extract from Mangrove Plant (Avicennia Marina) on Vibrio Parahaemolyticus in Shrimps

Recently, there has been a tremendous increase in the studies addressing the application of bioactive compounds from the natural ecosystem, particularly for medical purposes. Hence, the present study investigated the antibacterial properties of the secondary metabolites possibly contained in the leaves of Avicennia marina (A. marina) for possible prevention of Vibrio parahaemolyticus (V. parahaemolyticus), a devastating bacterial pathogen in shrimp aquaculture. In the current study, secondary metabolites were extracted from the leaves of mangrove plant using ethanol extraction method. The ethanolic extracts were then subjected to phytochemical and antibacterial activity tests. The results from the phytochemical analysis demonstrated that the ethanolic extract from the mangrove plant contained varying amounts of flavonoids, tannins, saponins, polyphenols, alkaloids, steroids, and triterpenoids. However, the number of flavonoids and alkaloids seemed to be higher than the other metabolites. The antibacterial activity analysis through the agar diffusion method has shown that different concentrations (50 ppm, 100 ppm, 200 ppm, and 300 ppm) of the ethanolic extract of A. marina inhibited the V. parahaemolyticus. At 300 ppm, the plant extract exhibited 17.3% antibacterial effectiveness, compared to the antibacterial activity of chloramphenicol. The findings indicated that the secondary metabolites of A. marina have the potential that can be developed as an alternative treatment for aquatic animal diseases in the future