The Asia Minor Greek adpositional cycle: a tale of multiple causation

This paper examines the interplay of language-internal continuity and external influence in the cyclical development of the Asia Minor Greek adpositional system. The Modern Greek dialects of Asia Minor inherited an adpositional system of the Late Medieval Greek type whereby secondary adpositions regularly combined with primary adpositions to encode spatial region. Secondary adpositions could originally precede simple adpositions ([PREPOSITION + PREPOSITION + NPACC]) or follow the adpositional complement ([PREPOSITION + NPACC + POSTPOSITION]). Asia Minor Greek replicated the structure of Ottoman Turkish postpositional phrases to resolve this variability, fixing the position of secondary adpositions after the complement and thus developing circumpositions of the type [PREPOSITION + NPACC + POSTPOSITION]. Later, some varieties dropped the primary preposition SE from circumpositional phrases, leaving (secondary) postpositions as the only overt relator ([NPACC + POSTPOSITION]) in some environments. In addition, a number of Turkish postpositions were borrowed wholesale, thus enriching the Greek adpositional inventory

Assessment of the suitability of different cassava varieties for gari and fufu flour production in Liberia

Open Access Article; Published online: 15 Feb 2020Different cassava varieties are available in Liberia, but there is little knowledge of their product suitability. Hence, the need to assess the potentials of these varieties to produce gari and fufu flour. The two products from ten improved and two local cassava varieties were characterized based on their yield and chemical, pasting and functional properties using standard methods. The results showed that TMS 96/0097 (gari 27.54%) and Butter cassava (fufu flour 27.35%) have the highest percentage yields. The starch content was higher in gari produced from TMS98/0505 (92.00%) and lower from TMS95/0289 (82.62%); the fufu flour starch content was higher in TMS98/0505 (90.59%) and lower in Bassa girl (84.75%). Gari and fufu flour produced from TMS96/0097 (507.38 RUV) and TMS00/0357 (506.04 RVU) had the highest final viscosity, and the products from TMS95/0289 (338.46 RVU and 336.80 RVU) had the least. The highest swelling power was found in gari (12.74%) and fufu flour (13.55%) produced from TMS92/0057 and the lowest in TMS91/0416 gari (8.23%) and TMS01/1235 fufu flour (8.31%). All the samples may form a paste below the boiling point of water (100°C) at < 7 min. However, cassava varieties and the interactions between varieties and locations had a significant (P < 0.05) effect on the properties of the products: Chemical (except ash content), pasting (except pasting temperature) and functional. Therefore, all the varieties may be suitable for gari and fufu flour production based on the quality preferred by the consumers

Association between lifestyle and health variables with nutritional status of the elderly in the Northern Region of Ghana

With fertility and mortality steadily declining, a remarkable shift in the world’s population age structure toward older ages is expected in the coming decades. The elderly population is at particular risk of malnutrition. The presence of malnutrition could be the result of, and also lead to, social, medical and other health problems. Currently, Ghana has the highest proportion of persons aged 60 years and above in sub-Saharan Africa and little attention has been given to this segment of the population. A cross-sectional study of 400 (177 males and 223 females) individuals who are 65 years and above was carried out in urban areas in the Northern Region of Ghana to evaluate the nutrition and health situation of the elderly. Socio-demographic and economic data, dietary patterns, state of health, level of physical activity and lifestyle variables were collected using a questionnaire. Anthropometric data (weight and height) were measured using standard procedures. More than half of the participants (56.2%) were married and living with their spouses. These were mostly the males. Most of the participants (93.5%) had no formal education while over half of them (57.2%) relied on family members and friends for their financial needs. Slightly over half (53.2%) of the subjects had fair health status with females experiencing more disease conditions than males. Almost all the respondents were independent in performing all daily activities. Using Body Mass Index (BMI) in kg/m2 as an indicator for nutritional status, 18.0% of the participants were underweight, 60.5% had normal weight and 21.5% were overweight. Alcohol consumption and sight problems were found to have significant negative association with BMI (p=0.007 and p=0.005, respectively). Malnutrition is, therefore, an important public health burden among the elderly in the region and therefore deserves attention. The formulation and implementation of a national policy on the elderly and nutrition education targeting the whole populace is urgently needed in Ghana to ensure healthy aging.Keywords: nutritional status, elderly, health, lifestyle, dietary intake, body mass inde

Controller Coordination Strategy for DC Microgrid Using Distributed Predictive Control Improving Voltage Stability

The paper presents the design and control strategy of an isolated DC microgrid, which is based on classical control techniques, predictive control and iterative algorithms. The design control parameters are maximum overshoot, settling time and voltage ripple. The strategy is designed to operate in two different modes, end-users minimum and maximum demand scenarios, and this is achieved through the incorporation of network dynamic loads. The control methodology developed allows to obtain a fast response of the design set points, and an efficient control for disturbance rejection. The simulation results obtained satisfy the proposed design guidelines by obtaining a maximum overshoot of 4.8%, settling time of 0.012 seconds and a voltage ripple of 0.1 percentage. The implemented system simulation was developed in Matlab-Simulink software

A Standardized RNA Isolation Protocol for Yam (Dioscorea alata L) cDNA Library Construction

For the purpose of constructing yam cDNA libraries, attempts to isolate high quality RNA using several previously reported protocols were unsuccessful. Therefore a protocol was standardized for yam total RNA isolation by using guanidium buffer at the Department of Biology, Virginia State University. The RNA isolated using this standardized protocol was high in quality and led to successful good quality cDNA library construction and identification of functional ESTs in yam

Germplasm collection and ethnobotany of taro (Colocasia esculenta L. Schott) from nineteen districts in the Ashanti, Eastern and Western regions of Ghana

Germplasm collection and ethnobotanical documentation are necessary for effective conservation and management of plant genetic resources. Taro (Colocasia esculenta L. Schott) is one of the staple root and tuber crops in Ghana. The study reports the germplasm and ethnobotanical information of taro collected from 19 districts in the Ashanti, Eastern and Western regions of Ghana. A germplasm collection expedition was undertaken in 58 towns in the districts. Fifty donors were interviewed on the ethnobotany of taro, using a questionnaire based on International Plant Genetic Resources Institute (IPGRI) descriptors for taro. Sixty taro accessions were collected from fields (34), home gardens (23), roadside stalls (2) and the wild (1). Respondents comprised of 27 males and 23 females. (62%). According to respondents of the survey, taro is used for food (100%), animal feed (44%) and folk medicine (4%). The corms (100%) and leaves (64%) are the parts of the plant used. The crop is grown mainly on a small scale for subsistent use by 70 percent of the respondents. Taro leaf blight (TLB) and lack of planting materials were the main constraints to large scale production. Respondents perceived the outbreak of TLB was due to the use of agrochemicals in farming practices in recent times (80%), irradiation (26%) and mythical reasons (10%). There is the need to educate taro growers on the causes and management of taro leaf blight

Efficiency of Traditional Maize Storage and Control Methods in Rural Grain Granaries: a Case Study from Senegal

Maize storage and pest control method as practiced in traditional clay granaries in the Kédougou region in eastern Senegal were evaluated under rural conditions during two successive years. Three storage modes, i.e. maize cobs, winnowed and non-winnowed maize grains, were tested in seven granaries where the insecticidal plants Hyptis spicigera or H. suaveolens were either incorporated in the store structure or deposited as layers intermittently with maize. At the beginning of the storage period, all granaries were artificially infested with 7 pairs Tribolium castaneum and Sitophilus zeamais. No damage, losses or live insects were observed during 7 months of storage when maize cobs were placed between layers of H. spicigera. Compared with the control, incorporation of insecticidal plants within the granary bottom had no significant effect on the damage and loss level irrespective of the storage mode. Non-winnowed maize always suffered less damage and losses than the winnowed variant. In all granaries depredation, insect abundance and moisture content were highest toward the end of storage period between June and July