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1 research outputs found
Effect of Soaking Temperature and Steaming Time on the Quality of Parboiled Iranian Paddy Rice
Author
Asefeh Latifi
Ayamdoo
+76Â more
Ayamdoo
Bello
Bello
Bhattacharya
Bhattacharya
Bhattacharya
Bhattacharya
Bualuang
Bualuang
Buggenhout
Buggenhout
Buggenhout
Buggenhout
Cheevitsopon
Cheevitsopon
Das
Das
Ebrahim Taghinezhad
Elbert
Elbert
Fofana
Fofana
Heinemann
Heinemann
Igathinathane
Igathinathane
Islam
Islam
Islam
Islam
Islam
Islam
Kar
Kar
Kashaninejad
Kashaninejad
Lamberts
Lamberts
Lamberts
Lamberts
Lamberts
Lamberts
LatifiA
LatifiA
Luangmalawat
Luangmalawat
Lv
Lv
Miah
Miah
Miah
Miah
Mohammad Hadi Khoshtaghaza
Nawab
Nawab
Oli
Oli
ParnsakhornS
ParnsakhornS
Roy
Roy
Sadeghi
Sadeghi
Saeid Minaei
Sareepuang
Sareepuang
Siebenmorgen
Siebenmorgen
Soponronnarit
Soponronnarit
SpencerD
SpencerD
Swasdisevi
Swasdisevi
Wu
Wu
Publication venue
'Walter de Gruyter GmbH'
Publication date
Field of study
No full text
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