Investigations on the identity of ‘Canaiolo bianco’ and other white grape varieties of central Italy

During research for the rescue and description of grapevine germplasm in central Italy, 28 white accessions were collected, 10 of them sharing the name ‘Canaiolo bianco’ but having different morphological and yield characteristics. ‘Canaiolo bianco’ is listed as essential in the specifications for some D.O.C.G. and D.O.C. Tuscan wines, but its correct identity is not clear. With the aim to identify and characterize our samples and to pinpoint what the true-to-type ‘Canaiolo bianco’ is, we described these accessions using a multidisciplinary approach, encompassing DNA analysis, ampelographic, phyllometric, phenological and yield descriptions. Moreover we collected as much historical information as possible about them. The 28 accessions investigated were grouped in 8 varieties with very distinct traits. The research has provided useful information for clarifying various cases of synonymy and homonymy. Moreover, we hypothesize that the true to type ‘Canaiolo bianco’ corresponds to the so called ‘Drupeggio’.

‘Verdello’, ‘Verdicchio’ and ‘Verduschia’: an example of integrated multidisciplinary study to clarify grapevine cultivar identity

‘Verdello’, ‘Verdicchio’ and ‘Verduschia’ are registered in the official Italian Catalogue as three distinct grapevine varieties. Twenty-five accessions of these cultivars, encompassing known or presumed synonyms, coming from CRA repositories and from vineyards where they are traditionally cultivated, have been genotyped with eleven SSR markers. For morphological comparison, one accession for each variety has been described with 57 characters of OIV 2009 list; phenological and yield traits have also been recorded. In addition, the phenotypic comparison has been extended to the literature descriptions. The same DNA profile has been obtained for all 25 accessions; moreover, present and historical ampelographic data showed a very high similarity. All this information leads to the conclusion that these three varieties are, in fact, the same cultivar

L'indice di fluidità - L'influenza del contenuto di umidità nelle poliammidi

La misura dell'indice di fluidità di alcuni polimeri è fortemente influenzata dal contenuto di umidità così come dalla presenza di additivi. Nasce da qui l'esigenza di quantificare tale influenza e di individuare eventuali nuove procedure di prova più affidabili